西餐菜单英文

西餐菜单英文：Western menu。

常见菜品的英文表达：

中餐：Chinese food

西餐：Western food

点菜：Order dishes

菜单：Menu

自助餐：Buffet

买单/付账：pay the bill

冷菜类：Cold dishes

热菜类：Hot dishes

汤类：Soups

煲类/砂锅类：Casserole

燕窝羹：Bird's nest soup

牛肉类：Beef

红烧牛肉：Braised beef with brown sauce

萝卜牛腩煲：Carrot&Brisket Clay Pot

北京烤鸭：Beijing roast duck

芝麻酥鸡：Crisp chicken with sesame

清炖猪蹄：Stewed pig hoof in clean soup

禽蛋类：Poultry and Eggs

香煎鸡块：Fragrant fried chicken

鱼和海鲜：Fish and Seafood

1前菜：西餐的第一道菜是头盘，也称为开胃品。

2开胃菜的内容一般有冷头盘或热头盘之分，也有餐厅按照海鲜和陆地区分。

3因为是要开胃，所以开胃菜一般都具有特色风味，味道以微咸和微酸、微甜为主，量不会太多，品质较高。

4头盘的作用，就像给黑暗的房间点起一盏明灯，让沉睡的味蕾渐渐苏醒和活跃起来。

5色拉：色拉在西餐中有很特殊的地位。

6很多时候色拉会以副菜形式和主菜一起出现，一般此时色拉的量会比较小，是餐品的配角。

7而跟在前菜后的色拉，则是以一个独立主角的身份出现，饭量不大或者喜欢“吃草”的你，这是非常好的选择。

8西餐的色拉会尽量保持食材原始的状态，确保各种水溶性维生素最大程度被保留，这样的做法也会更利于人体吸收。

9汤：和中餐有极大不同的是，西餐的第二道菜就是汤。

10西餐的汤大致可分为清汤、奶油汤、蔬菜汤和冷汤四类。

11品种有牛尾清汤、各式奶油汤、海鲜汤、美式蛤蜊周打汤、意式蔬菜汤、俄式罗宋汤、法式焗葱头汤。

12冷汤的品种较少，有德式冷汤、俄式冷汤等。

13和中餐汤品最大的不同，则是西餐的汤品会比较稠厚，所以喝不惯的朋友会觉得，比较齁。

14副菜：海鲜类菜肴一般作为西餐的第三道菜，也称为副菜。

15品种包括各种贝类及软体动物类。

16因为这类菜肴肉质鲜嫩，易消化，所以放在肉类菜肴的前面，叫法上也和肉类菜肴主菜有区别。

17主菜：肉、禽，大海鲜类菜肴是西餐的第四道菜，也称为主菜。

18肉类菜肴的原料取自牛、羊猪、小牛仔等各个部位的肉，其中最有代表性的是牛肉或牛排。

19其烹调方法常用烤、煎等。

20禽类菜肴的原料取自鸡、鸭、鹅，品种最多的是鸡，有山鸡、火鸡、竹鸡、可煮、可炸、可烤、可焖，主要的调味汁有黄肉汁、咖喱汁、奶油汁等。

21甜品：西餐的甜品是主菜后食用的，可以算做是第六道菜。

22从真正意义上讲，它包括所有主菜后的食物，如布丁、煎饼、冰淇淋、奶酪、水果等等。

介绍一般常见的咖啡种类:

A一般咖啡 : 单品(single estate)+综合(blend)

Hawaiian Kona 夏威夷科那 Colombian 哥伦比亚

　　Mocha 摩卡 Brazilian 巴西

　　Mendeling 曼特宁 Kenya AA 肯亚特极

　　Java 爪哇 Kilimonjaro 吉利马扎罗

　　Blue Mountain 蓝山

blend:

有各种不同口味,视店家作本日咖啡 everyday blend

　　B花式咖啡 : 加入各种口味的糖浆(syrup);鲜奶油(whipped cream)少许酒

　　 Irish coffee 爱尔兰咖啡

　　Vienna coffee 维也纳咖啡

　　Ice Coffee也算花式咖啡一种,但在国外较少见°

　　Frapuccino 法布奇诺

　　Caffé Frio 冰沙咖啡

C意式咖啡 (Italian coffee) :

　　加入蒸牛奶(steamed milk)基本作底

　　 Caffé Latte 拿铁(奶量较多)

　　Cappuccino 卡布其诺

　　Mochaccino 摩卡其诺(加巧克力酱)

　　 Espresso 分为单份浓度(Single)和双份浓度(Double)

Decaf低咖啡因咖啡

一些西餐英语

Flatware-西餐具

Cocktail fork: seafood or fruit cocktail, lobster, and for serving pickles or olives

开胃食品餐叉：吃海鲜、开胃水果、龙虾时用，吃泡菜、橄榄的时候也可以用它。

Salad fork: salads, fish, pies, pastries, and cold meats

沙拉餐叉：吃沙拉、鱼肉、馅饼、点心以及冷盘时用。

Fish fork: in place of the dinner fork when fish is served

餐叉：吃鱼的时候，鱼餐叉是用来替代正餐叉的。

Dinner fork: all entrees except fish

正餐叉：除了鱼之外，适用于吃所有的主菜。

Steak knife: for cutting meats

牛排刀：用来切肉。

Fish knife: in place of dinner or steak knife when fish is served

食鱼刀：吃鱼的时候用来替代餐刀和牛排刀的。

Butter knife: butter pats, soft cheeses, chutneys and relishes

黄油刀：用来切小黄油块、软奶酪、酸辣酱以及开胃小菜。

Dinner knife: all entrees except fish

正餐刀：适用于除了鱼之外的所有正菜。

Soupspoon: desserts, cereal, soup

汤勺：用于甜点、麦片粥以及汤。

Teaspoon: coffee, tea, fruits, and some desserts

茶匙：用于咖啡、茶水、水果以及某些甜点。

Iced beverage spoon: any tall beverage or dessert

冰饮料勺：用于高脚杯的饮料或甜点。

Demitasse spoon: condiments, and caviar and after-dinner coffee

小咖啡勺：用于调味品、鱼子酱以及餐后咖啡。

　西餐与rib料理:

menu 菜单

French cuisine 法国菜

today's special 今日特餐

chef's special 主厨特餐

buffet 自助餐

fast food 快餐

specialty 招牌菜

continental cuisine 欧式西餐

aperitif 饭前酒

dim sum 点心

French fires 炸薯条

baked potato 烘马铃薯

mashed potatoes 马铃薯泥

omelette 简蛋卷

pudding 布丁

pastries 甜点

pickled vegetables 泡菜

kimchi 韩国泡菜

crab meat 蟹肉

prawn 明虾

conch 海螺

escargots 田螺

braised beef 炖牛肉

bacon 熏肉

poached egg 荷包蛋

sunny side up 煎一面荷包蛋

over 煎两面荷包蛋

fried egg 煎蛋

over easy 煎半熟蛋

over hard 煎全熟蛋

scramble eggs 炒蛋

boiled egg 煮蛋

stone fire pot 石头火锅

sashi rib竹筷

sake rib米酒

miso shiru 味噌汤

roast meat 铁板烤肉

sashimi 生鱼片

butter 奶油

饮食英语词汇之西餐（详细的可以看：）　

http://wwwjxuecom/xNews/8296htm

Christmas Packages

Christmas Set Menu

set A 88rmb a person

Vegetables and foie gras salad

Su fin soup

Baked lamb chops with red wine sauce turkey Kimberley

Caramel egg custard

Red wine

set B 78rmb a person

Lemongrass shrimp grapefruit salad

Pumpkin cream soup

Baked French hazy Li Liu Kimberley sauce with turkey

Seasonal fruit

Red wine

set C 68rmb a person

Garden Salad

Italian vegetable soup

Italian-style fried rice with Germany groping

Taro Coconut Sago

Red wine

浪漫家庭西餐怎么做好吃：简单浪漫的西餐食谱之一：黑胡椒猪扒

主料：猪里脊肉200g

辅料：洋葱、鸡蛋、黑胡椒粉、盐、料酒、番茄酱、面包糠适量

做法：

1、首先将猪里脊肉切厚片，后用刀背将肉拍打松散，接着加小半勺盐、少许黑胡椒粉，淋入适量料酒抓匀，共腌制15分钟；洋葱切丝。

2、准备一个碗，磕入1个鸡蛋搅打散，然后将准备好的肉片均匀地裹上一层鸡蛋液，再粘上一层面包糠。

3、锅中倒入油，下入洋葱丝煸香，再放入肉片煎至两面金黄，最后摆入盘中，挤上番茄酱即可。

小贴士：肉不要切得太薄，以免煎好后变硬。

简单浪漫的西餐食谱之二：墨西哥鸡肉卷

主料：春饼4张

辅料：鸡胸脯肉、圣女果、油、面包糠、鸡蛋1个、洋葱、辣椒粉、胡椒粉、精盐、生菜适量

做法：

1、首先将鸡胸肉切片，放入辣椒粉、盐、胡椒粉，腌制1个小时入味。

2、将腌好的鸡肉蘸上蛋液，粘上面包糠，放入锅中煎至两面金黄。

3、接着把薄饼放在盘子上平铺好，放上一片生菜，半块小西红柿和洋葱丝，然后摆入炸好的鸡排，卷成卷即可。

小提示：里面的蔬菜可以任意搭配。

简单浪漫的西餐食谱之三：炸鸡腿排

主料：鸡腿250g

辅料：油、盐、鸡蛋、淀粉、面包糠、大蒜汁、白胡椒粉、蚝油、鸡精、白糖、十三香适量

做法：

1、首先将鸡腿去骨，然后剪断筋皮，用松肉锤砸松，后放入保鲜盆里，接着加入大蒜汁、食盐、白糖、蚝油、白胡椒粉和十三香提鲜。

2、将加入调料的鸡腿拌匀入味后，放入冰箱冷藏数个小时，然后把鸡蛋打散，取出腌制好的鸡腿，先均匀裹上一层淀粉，后放进蛋液里粘满蛋液。

3、再将裹满蛋液的鸡腿排放入面包糠种，滚一层面包糠，然后逐个粘好静置备用。

4、炒锅放油，油热下入裹好外衣的鸡腿排下锅，用中火油炸制成金**，后沥油捞出关火，装盘即可。

小贴士：偏甜的可以用叉烧酱腌制；喜欢蒜味的可以加入大蒜。

焗芝士薯仔排骨饭

焗芝士薯仔牛蛙饭

焗芝士薯仔滑鸡饭

法式洋葱汤

红烧牛肉饭

豉汁排骨饭

碳烧鳗鱼饭

红焖狮子头饭

金针肥牛饭

葱爆牛肉饭

孜然牛肉饭

黑椒牛柳饭

玉米鲜菇牛肉饭

卤鸡腿饭

鱼香肉丝饭

滑里（牛肉、虾仁）饭

豉香鳗鱼饭

土豆闷牛腩饭

川味回锅肉饭

鲜茄牛腩饭

蘑菇虾仁饭

剁椒（牛肉/牛蛙/肥肠）牛肉饭

干椒（牛肉/牛蛙/肥肠）辣子鸡饭

虎皮尖椒肉末饭

黑椒牛仔骨饭

家乡卤肉饭

排骨（糖醋、椒盐）饭

沙嗲牛肉饭

苏式爆鱼饭

西芹百合红腰豆饭 （素）

滑炒双菇饭

什锦炒素饭

双菇滑鸡饭

牛蛙笼仔饭（牛蛙120克）

腊味笼仔饭

牛排笼仔饭

鸡扒笼仔饭

滑鸡笼仔饭

牛肉笼仔饭

铁板牛腩饭

铁板牛蛙饭

铁板肋排饭

铁板鳗鱼饭

铁板孜然牛肉饭

铁板海鲜乌冬面

铁板腊味乌冬面

铁板滑菇乌冬面

牛蛙煲仔饭

豉蒜排骨煲仔饭

香辣牛肉煲仔饭

滑鸡煲仔饭

腊鸡腿煲仔饭

台湾香肠煲仔饭

玉米香肠炒饭

豉排排骨面（排骨120克 面200克）

鱼香茄子

青椒炒蛋

洋葱炒蛋

虎皮尖椒

腊味西兰花

香菇菜心

脆椒鸡丁

回锅肉

西芹百合炒虾仁

辣椒炒牛柳

麦香辣鸡翅

台湾麻糟团

脆皮南瓜饼

经典铁板牛扒

泰式辣味鸡扒

香烤德式咸猪手

香煎珍珠银雪鱼

Baked cheese potatoes ribs meal

Bullfrog cheese baked potatoes rice

Baked cheese potatoes Waterloo Chicken Rice

French onion soup

Braised beef rice

Soy meal juice ribs

Carbon burning rice eel

Gongmenshizitou rice

Lilies fat and sleek cowsrice

Congbo beef meal

Cumin beef meal

Shredded Beef rice Black Pepper

Corn beef rice Xiangu

Lu Ji legs rice

Yuxiang julienne of meatrice

Waterloo, (beef, shrimp)rice

Soy meal-eel

Potatoes nausea Niunan rice

Sichuan Huiguorou rice

Fresh eggplant Niunan rice

无法输入了

中文：

吃西餐的六个M

第一个是“Menu”(菜谱)；

当您走进咖啡馆或西餐馆时，服务员会先领您入座，待您坐好后，首先送上来的便是菜谱。菜谱被视为餐馆的门面，老板也一向重视，采用最好的材料做菜谱的封面，有的甚至用软羊皮打上各种美丽的花纹，显得格外典雅精致。

如何点好菜？这里介绍一点经验之谈，那就是打开菜谱后，看哪道菜是以店名命名的，这道菜可千万不要错过。因为那家餐馆是不会拿自己店的名誉来开玩笑的，所以他们下功夫做出的菜，肯定会好吃的，这道“招牌菜”大家一定要点。

另外要特别说明的一点是，不要以吃中餐的习惯来对待西餐的点菜问题：即不要对菜谱置之不理、不要让服务员为你点菜。在法国，就是戴高乐、德斯坦总统吃西餐也得看菜谱点菜的。因为看菜谱、点菜已成了吃西餐的一个必不可少的程序，是一种优雅生活方式的表现。

第二个是“Music”(音乐)；

豪华高级的西餐厅，通常会有乐队，演奏一些柔和的乐曲，一般的西餐厅也播放一些美妙典雅的乐曲。但，这里最讲究的是乐声的“可闻度”，即声音要达到“似听到又听不到的程度”，就是说，要集中精力和友人谈话就听不到，在休息放松时就听得到，这个火候要掌握好。

第三个是“Mood”(气氛)；

吃西餐讲究环境雅致，气氛和谐。一定要有音乐相伴，桌台整洁干净，所有餐具一定要洁净。如遇晚餐，要灯光暗淡，桌上要有红色蜡烛，营造一种浪漫、迷人、淡雅的气氛。

第四个是“Meeting”(会面)；

也就是说和谁一起吃西餐，这是要有选择的。吃西餐的伙伴最好是亲朋好友或是趣味相投的人。吃西餐主要是为联络感情，最好不要在西餐桌上谈生意。所以在西餐厅内，氛围一般都很温馨、少有面红耳赤的场面出现。

第五个是“Manner”(礼节)；

这一点指的是“吃相”和“吃态”。既然是吃西餐就应遵循西方的习俗，勿有唐突之举，特别是在手拿刀叉时，若手舞足蹈，就会“失态”。

刀叉的拿法一定要正确：应是右手持刀，左手拿叉。用刀将食物切成小块，然后用叉送入口内。一般来讲，欧洲人使用刀叉时不换手，一直用左手持叉将食物送入口内。美国人则是切好后，把刀放下，右手持叉将食物送入口中。但无论何时，刀是绝不能送物入口的。西餐宴会，主人都会安排男女相邻而坐，讲究“女士优先”的西方绅士，都会表现出对女士的殷勤。

第六个是“Meal”(食品)。

一位美国美食家曾这样说：“日本人用眼睛吃饭，料理的形式很美；吃我们的西餐，是用鼻子的，所以我们鼻子很大；只有你们伟大的中国人才懂得用舌头吃饭。”中餐是以“味”为核心，西餐则以营养为核心，至于味道那是无法同中餐相提并论的。

英语：

Has the western-style food six M

First is “Menu” (cookbook);when you enter the cafe or the western restaurant, the service person will get you to take a seat first, after treating you will sit, first delivers is the cookbook The cookbook regards as the restaurant the facade, boss also always takes seriously, to use the best material to do the cookbook the title page, some even use the soft sheepskin to get each kind of beautiful pattern, appears especially elegant fine How to select the good vegetable Here introduced that a wise remark, after that is opens the cookbook, looked that which vegetable is by a shop naming, this vegetable may not probably miss Because that restaurant will not take oneself shop the reputation to crack a joke, therefore they will work hard the vegetable which will do, will be definitely delicious, this “signature dishes” everybody certain main point Moreover wants the special explanation a spot is, do not have the Chinese meal the custom to treat the western-style food to order food the question: Namely do not ignore to the cookbook, do not let the service person order food for you In France, is De Gaulle, President D'Estaing has the western-style food also to look that the cookbook orders food Because looked that the cookbook, orders food has become has had the western-style food an essential procedure, is one kind of graceful life style performance

Second is “Music” (music); the luxurious high-level west dining room, will usually have the orchestra, will play some gentle musics, the west dining room generally will also broadcast some wonderful elegant musics But, what here most is fastidious is the music “the audibility”, namely the sound must achieve “the degree which resembles hears does not hear”, ie, must concentrate the energy and the friend talks does not hear, when rest relaxation hears, this duration and degree of cooking must grasp

Third is “Mood” (atmosphere); has the western-style food to be fastidious about the environment to be refined, the atmosphere is harmonious Certainly must have music accompanying neatly, table Taiwan clean, all tableware must certainly be pure In case the supper, wants the light to be gloomy, on the table must have the red candle, builds one kind romantically, enchanting, the elegantly simple atmosphere fourth is “Meeting” (meeting); ie and who has the western-style food together, this is must have the choice Has the western-style food the partner should better to be the human who the relatives and friends perhaps the interest are congenial Has the western-style food is mainly is the contact sentiment, should better not discuss business on the west dinner table Therefore in the west dining room, the atmosphere is very generally warm the scene which, is red in the face unusually to appear

Fifth is “Manner” (courtesy);what this point refers to is “the table manners” and “eats condition” Since has the western-style food to follow West's custom, do not have the offensive action, specially when the hand takes the knife and fork, if dances with joy, “will be rude” the knife's and fork's grasping must certainly be correct: Should be the right hand arms with knife, the left hand takes the fork Slivers with the knife food the scrap, then sends in the inside the mouth with the fork Generally speaking, the European uses when the knife and fork does not trade the hand, has used the left hand to hold the fork to send in food the inside the mouth After the American is cuts, the knife lays down, the right hand holds the fork to send in food in the mouth But whenever, the knife can't deliver the entrance The western-style food banquet, the master can arrange the men and women neighboring to sit, is fastidious about “woman first” the western gentleman, can display to woman's inattentiveness sixth is “Meal” (food) a American gourmand once like this said: “the Japanese eats meal, the form which with the eye attends to is very beautiful; Has our western-style food, is with the nose, therefore our nose is very big; Only then your great Chinese only then understood that eats meal with the tongue”The Chinese meal is take “the taste” as the core, the western-style food take the nutrition as a core, is unable as for flavor that with the Chinese meal to place on a par