急求各国美食的英文小介绍

1 South Korea's kimchi practice :

The world-renowned Korean kimchi, Korea has become basically the signs

韩国泡菜的韩国语读音：“听其” South Korea's kimchi Korean pronunciation: "listen to his"

配料：大白菜、蒜、盐、鱼露、辣椒粉、糖。 Ingredients: Chinese cabbage, garlic, salt, fish sauce, chili powder, sugar

注意：鱼露是最必不可少的东西，也是为什么中国的酸辣泡菜和韩国泡菜最不同的地方，在韩国几乎家家自己做鱼露，中国人不吃这个东西，不过在大的超市里面有卖的，大约8-10元一瓶，多半是泰国的鱼露。 Note: The sauce is the most essential thing is the reason why the Chinese hot and sour kimchi and Korean kimchi to the greatest difference, almost every family in South Korea to do their own fish sauce, Chinese people do not eat this thing, but in the big supermarkets inside There are sales of about 8-10 yuan a bottle, most of the fish sauce in Thailand

准备材料: To prepare materials:

1白菜 1 Cabbage

白菜绿叶多，表皮薄，叶子密实，没有过多需要去除的外层叶子，看起来既干净又新鲜的为上选。 Chinese cabbage leaves, thin sheet, leaf density, there is no need to remove too much of the outer leaves, it looks clean and fresh for the last election 储藏白菜以有绿叶，看起来新鲜的白菜为宜，新产的白菜越大越好，秋季白菜以大小适中，结球程度好，重量重的为好。 Storage Empoasca have to cabbage, Chinese cabbage fresh look is appropriate, the new production of the better Chinese cabbage, Chinese cabbage in the fall to size, the degree of cabbage, heavy weight for good 白菜不仅含有丰富的维生素或矿物质，还含有各种具有多种药理作用的成分。 Chinese cabbage is not only rich in vitamins or minerals, but also contain a variety of pharmacological effects with a variety of ingredients 据学术论文发表，白菜中含有的methyLmethionine是蛋氨酸的生物活性物质，对动脉硬化症具有疗效，而methyLsysteinsuLfoxid具有强化胆固醇的效果。 According to published academic papers, cabbage contains methyLmethionine the Met is the biological active substance, with effects on atherosclerosis, and methyLsysteinsuLfoxid have to strengthen the effectiveness of cholesterol

2 萝卜 2 Radish

萝卜主要由水分组成，含有丰富的维生素C和消化酶—淀粉糖化酶素，若生吃，则有助于消化。 Radish by water, rich in vitamin C and digestive enzymes - starch-glucoamylase, if raw, it helps digestion 与萝卜心相比，维生素C主要分布在萝卜皮上，因此最好不要削皮，洗净后食用。 With the heart radish, vitamin C mainly in the Luobu Pi, so best not to peel, wash after eating 萝卜以粗大而均匀、无疤痕、新鲜、色泽光润、肉质结实柔软、不太辣、有甜味的为上选。 The big carrot in uniform, no scars, fresh color Guangrun, succulent fruit is soft, not too spicy, sweet as the last election

3辣椒 3 Pepper

辣椒除胡萝卜素和维生素C之外，还含有多种成分。 In addition to the chili carotene and vitamin C, also contains a variety of ingredients 辣椒素具有杀菌及除菌作用，能够促进唾液或胃液的分泌，促进消化。 Capsaicin has a role in sterilization and disinfection, saliva or be able to promote the secretion of gastric juice, and promote digestion 此外，还具有提高体内各种代谢作用。 In addition, it has to raise all kinds of body metabolism 腌制泡菜时使用的辣椒面宜选用在阳光底下晒干的色泽鲜红、肉质厚、表皮光润的尖椒。 Kimchi pickled pepper powder used in the selection should be dried in the sun under the bright red color, thick flesh, skin Guangrun Pepper's

4大蒜 4 Garlic

大蒜的源产地是中亚地区，是属于百合科的葱类，蒜头在地下。 Garlic is the source of origin in Central Asia, belongs to the Liliaceae onion category, and garlic in the ground 蒜头被淡褐色的蒜皮包围，内部有5~6个小蒜瓣。 The garlic was light brown skin surrounded by garlic, there are 5 to 6 small Suanban 普通农家栽培的代表性的土产品种是作为晚熟品种的六瓣蒜和多瓣蒜，以及长茎蒜。 The General cultivation of farm products represented as a late-maturing varieties are 6 species of garlic and garlic Duoban, as well as the long stems and garlic 制作泡菜时多使用味道辛辣的多瓣蒜，而制作咸蒜或使用蒜叶时多使用长茎蒜。 Making more use of kimchi, when Duo Ban spicy garlic flavor, and the production of garlic salt or garlic when the leaves to make more use of long-stem garlic 蒜中的主要刺激成分— 丙亚硫酸盐的杀菌力为碳酸的15倍，具有促进新陈代谢，镇痛、便秘、解毒等各种作用。 Garlic in the main components of stimulus - C sulfite sterilization of the force carbonate for 15 times, with the promotion of metabolism, pain, constipation, such as the role of detoxification

5葱 5 Onions

普通蔬菜是碱性，但葱含有丰富的硫磺，属于酸性食品。 Ordinary vegetables are alkaline, but the onions are rich in sulfur, acidic foods belong to 葱是难以储藏的蔬菜，含水量为80%左右。 The green is difficult to store vegetables, the water content of 80% 葱的绿色部分还含有丰富的维生素A和C。 Green onions also part of the rich in vitamins A and C 因为葱的刺激成分中含有硫磺和丙化合物，具有杀菌、杀虫效果。 Onions because of the stimulating ingredients containing sulfur compounds and C, with sterilization, the effects of pesticides 大葱挑选根茎粗大而新鲜的，细葱挑选叶子短而新鲜的。 The selection of roots and thick green onions fresh, fine selection of green leaves and fresh short 两种葱同以葱白部分长而粗，有光泽的为宜。 Two very light blue to green onions with some of the long, thick, shiny appropriate

6生姜 6 Ginger

生姜与食醋、酱油、盐、蜂蜜等相合，不损伤食品固有的味道。 And ginger vinegar, soy sauce, salt, honey, such as consistency, does not damage the natural flavor of food 水分占80%左右，含有丰富的无机物。 Water accounts for about 80%, rich in inorganic substances 具有特有的香味和辛辣味道，其中辛辣味出自名为生姜素的物质，具有健胃发汗的特效，还有助于减肥。 Has a unique aroma and taste bitter, pungent flavor from the ginger-known material with Jianwei effects of sweating, but also contribute to weight loss 瓣粗大、曲折不多，表皮薄而透明，纤维少的生姜不辛辣、水分多而柔软。 Large valve, not many twists and turns, the thin transparent skin, and less fiber of ginger is not hot, water and more soft

7刺海松 7 Thorn Haisong

是寄生在浅海边的绿藻类，整体呈深绿色，触感较光滑，钙和磷的含量比适中。 Is a parasitic in the shallow sea of green algae, and the overall dark green, smooth touch than that of calcium and phosphorus content than moderate 腌制储藏白菜时使用。 Used to store pickled cabbage

8盐 8 Salt

盐在人类至今所利用的调味品中历史最悠久、最重要的。 Salt in human so far with the use of spices in the oldest, the most important thing 因为盐不仅调节食品的咸淡，在营养或生理等方面都是其他物质无法代替的。 Salt not only because of the brackish regulation of food, nutrition and physical and so can not be replaced by other substances 人体吸收的盐转化为钠和氯气，进入血液、消化液、组织液发挥渗透压作用，并参与酸度调节和神经肌肉的兴奋性调节。 The human body to absorb the salt into sodium and chlorine, into the blood, digestive juice, tissue fluid play the role of osmotic pressure, acidity and participate in the regulation of muscle and nerve excitability regulation

9 鱼虾酱汁 9 Fish sauce

是一种储藏发酵食品，储藏期间蛋白质分解为氨基酸，生成固有的味道和香气。 Is a kind of fermented food storage, storage period for the decomposition of protein amino acids to produce the inherent flavor and aroma 鲜鱼的刺分解为易于吸收的钙，脂肪转化为挥发性脂肪酸，生成酱汁特有的味道和香气。 The fish gill broken down into easy-to-absorption of calcium into volatile fatty acids to produce sauce unique aroma and taste 鱼虾酱汁作为优质的蛋白质和钙、脂肪质的供应源，是钙含量高的碱性食品，具有中和体液的重要作用。 Fish and shrimp sauce as a high-quality protein and calcium, fat quality of the source of supply is high calcium content of basic foods, and has an important role in the body fluids 使用最普遍的虾酱，因脂肪少，所以清淡，凤尾鱼酱的脂肪和所需氨基酸的含量和热量最高。 The most common use of shrimp paste, as a result of less fat, so light, anchovy sauce and fat content of the amino acid requirements and the highest heat

步骤： :

第一步：买5斤大白菜，分成一片一片的，用适量的盐腌起来，放大约15-24小时，白菜萎缩了以后最初步的的材料就好了。 The first step: 5 to buy Chinese jin, into a piece, with the amount of salted, put about 15-24 hours, cabbage after the initial contraction of the material would be enough

第二步：找一个能翻得转的大锅，把蒜磨细（多一点，五斤大白菜大约3两蒜），辣椒粉（根据自己口味而定），然后放糖，鱼露（就像放酱油那样多），根据自己的口味还可以再放一些盐。 The second step: to find a big turn of a switch, ground garlic (a little more, about 3 Wujin two Chinese garlic), chili powder (according to their tastes may be), then sugar, fish sauce (on the Put as many as soy sauce), according to their own tastes can also add some salt 把这些调料放在一起掺和搅和，就像和饺子馅一下就可以了。 These blending together seasoning mix, like dumplings and filling about it

第三步：发酵发酵要密封，发酵的时间视温度而定，一般春天4-5天，夏天3天，冬天就需要一个星期了 The third step: to seal fermentation fermentation, the fermentation time as the temperature may be generally 4-5 days in the spring, summer, 3 days a week in winter on the

第四步：品尝美味的佳肴，注意的是请不要放得太久，建议单身的朋友做好以后一定要与朋友一起分享，要不然一个人吃不完放坏了就可惜了。 Step four: a taste of delicious food, noted that for too long, please do not put the proposed single friends to do a good job after we must share with friends, or else a person could not finish eating take pity on the bad

2法国鹅肝

Traditional French foie gras production methods to make a brief introduction: gras (about 1300 grams) on the surface of the skin divisible, cut open and remove the blood vessels gras, sprinkled salt (12 grams), pepper (amount), Sugar (4 grams), cardamom powder (amount), about half an hour after applying brandy (a spoon), pickled to be about 2 hours later, into Pan, into the oven baking (oven temperature control 140 or so) take about 1 hour later, another home in the Pan-Pan air, the heavier objects will be top-down pressure-foie gras, the to be cooled into the refrigerator freezer, the food section when the mold 这里需说明的是鹅肝酱并不是将鹅肝制成糊酱类的调味料，法式料理中的“鹅肝酱”是类似于我国的“糕”或“冻”之类，如“猪耳糕”、“水晶肴蹄”在成形上与它有相似之处。 Here take note of the foie gras is not gras will be made of class miso paste sauce, French cuisine in the "foie gras" is similar to China's "cake" or "cold" and the like, such as "fournieri Cake, "" crystal shoe confusion "in the shape it with similar 一般来说，鹅肝酱用于煎菜最多，也常与面包或土司一起搭配食用。 In general, pan-fried foie gras for most dishes, often with bread or toast along with food 目前在市场上的鹅肝酱有铁罐装和玻璃装两种，保质期约在2—3年，选择时以鹅肝酱中的块状愈大愈结实的愈好。 In the current market canned foie gras iron and glass mounted two in the shelf-life of about 2-3 years, the choice of foie gras in order to block the more solid the more the better 需注意的是，市面上有许多产品并非是单纯的鹅肝酱，而是杂有其他成分的“杂肝酱” It must be noted is that there are many products on the market is not a simple foie gras, but there are other miscellaneous components of the "miscellaneous liver sauce"

3土耳其烤肉

Turkey's popular barbecue, with a special sauce for beef, mutton, pork, chicken marinated for soaking, use a thick iron bar a piece of meat to flee, causing a tower of meat, brush Oil, fire in the barbecue, Mnjikaning taste of life 经过欧美美食家的独特改良，现今出现了旋转式烤肉机，烤熟的肉从肉塔上一片片削下。 Europe and the United States through the unique gourmet improved, appeared in today's rotary barbecue, Kao Shu meat from the tower on a piece of meat under the cut 佐以沙拉，配料夹面饼食用。 Accompanied by salad, ingredients of food cake folder 美味多滋，色泽鲜亮。 Zi and more delicious, bright color

还有什么？？

圣马克广场

圣马克广场位于威尼斯的市中心，也是威尼斯的心脏地带，广场总面积超过1万平方米，长170米，从东到西呈梯形状（东面宽80米，西面55米），是威尼斯举行盛大的节日庆典、政治活动、宗教节日的重要地点，素有“欧洲最高雅的客厅”之称。

叹息桥，威尼斯百座桥中的一座，其貌不扬，但是凡是来到威尼斯的游客，必定要到叹息桥，就因为一个美丽的传说，只要在叹息桥下，情人一吻，便可天长地久，永不分离。叹息桥始建于1600年，得名叹息桥，与爱情无关。叹息桥最早名为日落桥，横跨在小小的河道之上，连接着当时的威尼斯总督府和威尼斯监狱，正常人可以在一分钟内走完全桥，每当犯人受总督审理定罪后，必须经过日落桥到达监狱。而这座桥上有两个不是很大的窗户，是用大理石镂空雕刻而成，当犯人经过这座桥时，透过雕花的窗户向外看得时候，总会想起曾与爱人度过的美好时光，想起即将失去自由的痛苦，而情不自禁地发出“哎！哎！……”的叹息，所以得名叹息桥。

雷雅托桥

雷雅托桥是威尼斯名桥，曾经历过多次改建。13世纪初建时，木质的雷雅托桥是大运河的第一座桥梁。1444年，观看费拉拉公爵婚礼的民众踩塌了这座古老的木桥，雷雅托桥经过了一次扩建工程，并且桥上开始设立店铺。1508年，雷雅托桥被决定改建为大理石桥，公开向外征集设计图，米开朗琪罗等大建筑家都曾投稿，后大桥以安东尼·达蓬特的设计图建造，并在大运河上挺立至今。

雷雅托桥高7米，宽55米，整座桥梁全以白色大理石建造。坐在游船上往桥的正面看去，雷雅托桥中央高大的人字形屋顶建筑两边，各有对称的6个“桥洞”，这就是雷雅托桥著名的商店街外廊。

雷雅托桥自中世纪时便是威尼斯的贸易中心，来自世界各地的货品以水路运抵后都会在此交易。雷雅托桥作为商业中心的历史如此悠久，据说世界第一间银行就创立于此，连连莎士比亚名剧《威尼斯商人》的背景地也选在雷雅托桥。

现在的雷雅托桥被两大排店铺分为3条走道，来到威尼斯的游客都会逛逛这里，并被密集摆放在一起的面具、琉璃饰品、首饰和手表等各种物品所吸引。

研究院美术馆

威尼斯研究院美术馆是欧洲顶尖的美术馆所。从外看去，研究院美术馆只是一座朴实的白色小楼，然而它所保藏的文艺复兴时期的画作，其水准足以与卢浮宫媲美。

研究院美术馆的收藏以年代为序排列展出，主要集中于14世纪至18世纪，其中又以威尼斯画派的作品为多。此外，研究院美术馆也收藏有其他欧洲大师的作品，如达芬奇的著名素描《维特鲁威人》等。

威尼斯画派是文艺复兴时期一支风格独特的画派，提香、贝里尼和吉奥乔尼是威尼斯画派的三大家。研究院美术馆收藏有提香（Titian）大型画作《圣母哀悼耶稣画像》，占据一面墙壁，虽未完成，亦被列为提香代表作。

美食如下

墨鱼汁意大利面

菜系：意大利菜

美味的墨鱼汁在意大利等地中海国家极为盛行，被誉为天然的美味酱汁，看上去漆黑而不起眼，却因为它的出现让原本平凡的面包、米饭、意面甚至是香肠都充满了来自深海的神秘鲜美滋味。威尼斯特色的墨鱼汁面，与普通的意大利面不同，自制的宽面条柔韧爽滑，在墨鱼汁的浸染下呈现出乌亮的黑色，再搭配虾肉与蘑菇，别有一番风味。

意式咖啡

咖啡是意大利人引以为傲的事。在这里除了意式咖啡，其他的咖啡都不值得一提。威尼斯人喜欢喝咖啡，特别是意式浓缩咖啡。价格也不贵，一杯一般在2欧上下。

玛格丽塔披萨

菜系：披萨

意大利最常见的披萨就是玛格丽塔披萨，圆圆的批萨底，上面一定会有奶酪和番茄酱，和美国式的披萨并不相同。