九年级上册英语作文东莞特色美食英文介绍内容包括东莞是一座美丽的城市它与米

Sugar ring Dongguan Central Plains south over snacks Sugar ring in Dongguan has changed flour glutinous rice flour Traditional sugar ring, do not cake and India, just rubbing strips, pinch as circular, hard enough to eat Sugar ring shape, from large collar small ring, a chain, meaning the endless, endless In fried rice flour, stir fried peanuts (crush), more sesame seeds Capsules hemp chunks of similar size, about twenty-three cm long, diamond, its color, such as hemp A linen peg in hand, often stacked connected prescription wins (four correct) pattern Founder symbolizes innocence, one mind, better luck

写作思路：做到条理清楚、自然、明白，不杂乱，要倾注自己的思想感情，或探索人生真谛，或谈论思想问题、治学精神，使读者受到启迪和教育。这样的文章有了哲理，给予读者的感受也就更加丰富了。

首先，你需要准备两个西红柿和两个鸡蛋，它们是这道菜的主料。

First of all ， you need to prepare two tomatoes and two eggs，These are the main ingredient of this dish

然后，去掉西红柿的蒂，并将西红柿切成块。

And then， remove the stalk from the tomatoes， cut them into pieces

接下来，打破鸡蛋，搅拌使之均匀。

Next ， break up eggs，stir and make  it  mixed evenly

再然后，放些油到锅里，油热后将混合均匀的鸡蛋倒入锅中。

After that ，put some oil into the pan ，pour the egg mixture after oil heating-up

完成后，翻炒并用锅铲将鸡蛋切成碎块。这步完成后，将鸡蛋盛起备用。

Later，stir-fry and cut into small pieces by truner

After completion，bring it out and wait us back use 

现在我们需要处理西红柿了。放入少量油并将西红柿放入锅中，翻炒。

Now we need deal tomatoes Pour in a little oil and put tomatoes into the pan，cook it

等我们看到西红柿变软后，切换成小火，加入适量的盐和白糖，持续翻炒。

When we see tomatoes getting soft，change it into a small fire ， add proper salts and sugars，continue cooking

最后，将盛好的鸡蛋混入西红柿中，搅拌均匀后关火。一道美味的菜肴已经完成。

Last ，mix eggs with tomatoes uniformity ，  turn off the firea delicious dish was finished  

接下来享受你的成果吧。

Enjoy your  food now

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湛江的传统饮食属于正宗粤菜，与广东其它菜系相比，虽名不见经传，但却独具浓郁的地方风味。湛江菜最大的特点是选料鲜活，原汁原味。这里的海鲜以品种丰富而著名，吸引了大批广东省内食客专程前往。湛江人在饮食文化上追求一种返朴归真的感觉

用英语来描写你的家乡的美食(北京烤鸭）

ForeverytouristwhoestoBeijin9，Beijingroastduckisundoubtedlyamust-not-misscuisineRoastDuckisaworld-renownedBeijingspecialcuisine，developedbyChineseHanpeopleintheMingDynasty，andservedasroyalfoodatthattimeBeijingroastduckisbothdeliciousandgoodforhealthItalsomeetstheeatinghabitsofallethnicpeoplesinChinaDuringthetimeof2008BeijingOlympicGames，BeijingRoastDuckandChinesedumplingswereinductedintoChineseOlympicmenu，andmuchlovedbyathletesfromallovertheworldIntheOlympic

Village，about700BeijingRoastDuckswereconsumedeverydayonaverage追问

什么意思，麻烦把中文也写出来！谢谢！！！！！！！！！！！！

追答对于每个来北京旅游的游客来说，一定不可错过的美食无疑是北京烤鸭(Beijingroastduck)。烤鸭是具有世界声誉的北京著名菜式，由中国汉族人研制于明朝。在当时是宫廷食品。北京烤鸭既美昧又健康，也符合各民族人民的饮食习惯。2008年北京奥运会期间，北京烤鸭与中国水饺一起被纳入奥运菜单之中，受到了世界各国运动员的热烈追捧。在奥运村,平均每天要吃掉700只左右的北京烤鸭。

介绍一种故乡的食物英语作文PeopleindifferentpartsofourcountryhaveverydifferentideasaboutwhatisgoodtoeatInourcountry,forexample,peoplefromthesouthliketoeatricewhereaspeoplelivinginthenorthpreferbreadornoodlesThenativesofHunanorSichuanenjoyhotfoodwhilethoseofShanghaiorSuzhouwillchoosesweetdishButevenifpeopleliveinthesamepartofthecountry,theirtastesvarygreatlyOldpeopleandyoungoneshavedifferenttastes;menandwomenalsohavetheirdifferentpreferencesInarestaurant,somecustomersordersoupsthatisthickandheavy,whileothersdrinksoupthatisthinandclearAfewpeopleonlyeatvegetablesTheydenoteatfishorchickenTherefore,itisnoteasyforrestaurantstosatisfytheneedsofallthecustomersToincreasetheirbusiness,therestaurantsinthecitiestrytheirbesttopreparefoodsofdifferentkindsanddifferentstylesTheyconstantlyaddnewnamesofdishestotheirmenustoeaterforcustomerswithdifferenttastes我国不同地区的人有不同的想法是好的吃什么。

在我们国家，例如，人们从南方喜欢吃米饭而北方的居民喜欢面包还是面条。

湖南和四川的当地人喜欢热的食物，而上海或苏州会选择甜的菜。

但即使人们生活在同一个国家的一部分，他们的品味有很大区别。

老人和年轻人有不同的口味；男人和女人也有不同的偏好。

在餐厅里，一些客户订单汤，又厚又重，而其他人喝汤，是薄的和明确的。

一些人只吃蔬菜。

他们德noteat鱼或鸡肉。

因此，它是不容易的餐厅，以满足所有客户的需求。

提高他们的业务，餐馆在城市尽最大努力准备食物不同种类和不同的风格。

他们不断添加新菜肴的名字菜单为客户提供不同口味吃

有关中国美食的英语文章EightRegionalVariationsFormostforeigners,“Chinesefood”usuallyimpliesalotofdeep-fried,strong-flavoredandgreasydishesthatalltastesimilarHowever,forChinesepeople,“Chinesefood”isaconceptasuselessas“Germanbeer,”because,likeChinesecultureingeneral,ChinesefoodisextremelydiverseChinacoversalargeterritoryandhasmanynationalities;hencethereisawidevarietyofChinesefoods,eachwithquitedifferentbutfantasticandmouthwateringflavorsBecauseChina'slocaldisheshavetheirowntypicalcharacteristics,Chinesefoodcanbedividedintoeightregionalcuisines,thedistinctionofwhichisnowwidelyacceptedCertainly,therearemanyotherlocalcuisinesthatarefamous,suchasBeijingCuisineandShanghaiCuisineShandongCuisineConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,clean,pureandnotgreasy,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtendernessShallotsandgarlicarefrequentlyusedasseasoningssoShandongdishestastepungentSoupsaregivenmuchemphasisinShandongcuisineThinsoupsareclearandfreshwhilecreamysoupsarethickandtastestrongJinanchefsareadeptatdeep-frying,grilling,pan-fryingandstir-fryingwhileJiaodongchefsarefamousforcookingseafoodwithafreshandlighttasteTypicalmenuitems:Bird'sNestSoup;YellowRiverCarpinSweetandSourSauceSichuanCuisineSichuanCuisine,knownmoremonlyintheWestas“Szechuan,”isoneofthemostfamousChinesecuisinesintheworldCharacterizedbyitsspicyandpungentflavors,Sichuancuisine,withamyriadoftastes,emphasizestheuseofchiliPepperandpricklyasharealwaysinacpaniment,producingthetypicalexcitingtastesGarlic,gingerandfermentedsoybeanarealsousedinthecookingprocessWildvegetablesandmeatssuchasareoftenchosenasingredients,whilefrying,fryingwithoutoil,picklingandbraisingareusedasbasiccookingtechniquesItcanbesaidthatonewhodoesn'texperienceSichuanfoodhasneverreachedChinaTypicalmenuitems:HotPot;SmokedDuck;KungPaoChicken;Water-BoiledFish;TastyandSpicyCrab;TwiceCookedPork;MapoTofuGuangdong(Cantonese)CuisineTastingclean,light,crispandfresh,Guangdongcuisine,familiartoWesterners,usuallyhasfowlandothermeatsthatproduceitsuniquedishesThebasiccookingtechniquesincluderoasting,stir-frying,sauteing,deep-frying,braising,stewingandsteamingSteamingandstir-fryingaremostfrequentlyusedtopreservetheingredients'naturalflavorsGuangdongchefsalsopaymuchattentiontotheartisticpresentationoftheirdishesTypicalmenuitems:SharkFinSoup;SteamedSeaBass;RoastedPiglet;DimSum(avarietyofsidedishesanddesserts)FujianCuisineCombiningFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,FujianCuisineisrenownedforitschoiceseafood,beautifulcolorandmagicaltastesofsweet,sour,saltandsavoryThemostdistinctfeatureistheir＂pickledtaste＂Typicalmenuitems:BuddhaJumpingOvertheWall;SnowChicken;PrawnwithDragon'sBodyandPhoenix'stailHuaiyangCuisineHuaiyangCuisine,alsocalledJiangsuCuisine,ispopularinthelowerreachesoftheYangtzeRiverUsingfishandcrustaceansasthemainingredients,itstressestheirfreshnessItscarvingtechniquesaredelicate,ofwhichthemeloncarvingtechniqueisespeciallywellknownCookingtechniquesconsistofstewing,braising,roasting,andsimmeringTheflavorofHuaiyangCuisineislight,freshandsweetanditspresentationisdelicatelyelegantTypicalmenuitems:StewedCrabwithClearSoup,Long-boiledandDry-shreddedMeat,DuckTriplet,CrystalMeat,SquirrelwithMandarinFish,andLiangxiCrispEelZhejiangCuisineComprisinglocalcuisinesofHanzhou,Ningbo,andShaoxing,ZhejiangCuisineisnotgreasyItwinsitsreputationforfreshness,tenderness,softness,andsmoothnessofitsdisheswiththeirmellowfragranceHangzhouCuisineisthemostfamousoneofthethreeTypicalmenuitems:SourWestLakeFish,LongjingShelledShrimp,Beggar'sChickenHunanCuisineHunancuisineconsistsoflocalcuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteauareasItischaracterizedbythickandpungentflavorsChili,pepperandshallotareusuallynecessitiesinthisvariationTypicalmenuitems:DonganChicken;PepperyandHotChickenAnhuiCuisineAnhuiCuisinechefsfocusmuchmoreattentiononthetemperatureincookingand

美食节英语作文TodaywastheFirstFoodFestivalManydifferentkindspeoplecametotakepartinitSomepeopleorderedBeijingroastduckSomepeoplewouldlikeIndiancurries,andsoonAllthefoodsmeltniceandtastednice,tooMichaelsold20cheesepiesIworkedmostcarefullyIsoldthemostbowlsoffriedriceWhataninterestingdayitis·Talkaboutthecolor,size,styleandmaterialofyourclothes,thenwritedownashortpassageMyfavoritecoat/dressisaredoneMygrandmaboughtitformeinBeijingoyearsagoThesizeofmycoatisMandit'smadeofcottonIfeelfortableinitWhat'smore,thestyleofthedressisgreatIt'sverypopularwithyoungpeopleIt'salsoalittlelikeaChineseTangcostumeIlikeitverymuch

介绍家乡美食作文我的家乡在湖北省监利县容城镇，是一个离长江较近的地方。

这里有许多水产品和农作物，所以，我的家乡常被称为“鱼米之乡”。

在我的家乡有许多美食，我最爱吃的是江虾、菱角、锅块。

我们这里的江虾可不像海虾一样大，它只有一到两厘米长，头上长着两根很长的胡子，这些虾子还没炒时是白色的，有些地方还是透明的，像水晶做的一样。

但是你把它下锅一炒，它们立刻卷了起来，还慢慢地变成了粉红色，隔着老远就可闻到它的香味，馋得你口水直流三千尺。

在水产品中，不但有动物，还有植物，那是菱角。

菱角外面有一层黑不啦叽的壳，样子就像老牛头上的一对角，角尖上长着刺，如果你拿的时候不小心，还会被刺伤。

虽然它外面长得不好看，但只要你把它剖开，里面就会落出白生生的肉来。

它可以蒸着吃，也可以当菜炒着吃。

蒸的时候，最好用沙木蒸笼，蒸一个多小时后，开盖就是香味。

我们那里，一到夏天，大街上都是卖菱角的，“卖菱角啦，沙木蒸笼蒸的菱角”的叫卖声，离很远都听得见。

有时候家里图方便，会直接去了壳，放上辣椒用猛火炒，绿色的辣椒衬托着雪白的菱角肉，又好看又好吃。

我的家乡还有一种美食，那就是锅块。

锅块只有冬天才有得吃。

冬天里，在街头巷尾，你总能找到锅块摊。

只要有人来，老板就会拿出一小块面团，里包了肉或菜，再摊成饼状，在饼上拍上芝麻，然后把它贴在用油桶改成的火炉的内壁上，火烧得很旺，不一会儿，锅块就膨胀起来，表面变成了金**，冒出一阵阵浓浓的香气，烤好了，你还可以在外面刷上辣酱或是甜酱，在大冬天里能吃上锅块，可是一种享受。

对我们家乡的美食，你感兴趣吗？如果你的家乡没有这些食物，那就到我家乡来做客吧！我请你吃遍我们家乡的美食。

中国食物英文作文chinesefoodTherearemanydifferentkindsoffoodinChinaIt'sfamousintheworldAlotofforeignerslikeitverymuch,tooIt'sverypopularintheworldThey'reCantonesefood,Sichuanfood,Shanghaifood,HunanfoodandsoonGenerallyspeaking,Cantonesefoodisabitlight,Sichuanfoodisveryhot,Shanghaifoodisratheroily,andHunandishesareveryspicy,havingastrongandhottasteMapoBeancurd,steamedfishsweetandsourporkribs,springrollandmanyChinesedishesareverydeliciousDifferentpeoplelikedifferentfoodIntheSouthofChinawehavericeeveryday,sometimeswehaveitoorthreetimesaday,forbreakfast,lunchandsupperWeusuallyeatitwithfish,meatandvegetables,butIntheNorthofChina,peopleeatalotofnoodlesanddumplingsforthreemealsInmyfamily,myfatherlikesdumplingsverymuch,butmymotherdoesn'tlikethematallIlikespringrollandmeatismyfavouritefoodIlikeChinesefoodalot

高分寻一篇150字左右关于中国美食的英语作文DUMPLING饺子Jiaozi(chineseDumpling)isatraditionalchinesefood,whichisessentionduringholidaysinnorthernchinaChinesedumplingbeesoneofthemostwidelylovefoodinchinaChinesedumplingisoneofthemostimportantfoodsinchinesenewyearSincetheshapeofchinesedumplingissimilartoancientchinesegoldorsilieringots,theysymbolizewealthTraditional,themembersofafamilygettogetertomakedumplingsduringtheNewYear'sEveTheymayhideacoininoneofthedumplingsThepersonwhofindsthecoinwilllikelyhaveagoodfortuneintheNewYearChinesedumplingisalsopopularinotherchineseholidaysorfestivals,soitispartofthechinesecultureortraditionalChinesedumplingisadeliciousfoodYoucanmakeavarietyofchinesedumplingsusingdifferentfillingbasedonyourtasteandhowvariousingredientsmixedtogetherbyyouMakingdumplingisreallyteamworkUsuallyallfamilymemberswilljointheworkSomepeoplestartetomakeduplingwhentheywerekidsinthefamily,somostchineseknowhowtomakedumplingManyforeignersarefoundofdumplingandinterestedinmakingdumplingTheyareverygladtojointhework

介绍家乡阳江美食英语作文Yangjiang(Chinese：阳江)isaprefecture-levelcityinsouthwesternGuangdongprovince,People'sRepublicofChinaItbordersMaomingtothewest,Yunfutothenorth,Jiangmentotheeast,andlooksouttotheSouthChinaSeatothesouthItisfamousforbeingthebaseofYangjiangShibazi,aknifemanufacturerTheprefecture-levelcityofYangjiangadministers4county-leveldivisions,including1districts,1county-levelcityand2counties

求一篇介绍自己家人喜欢吃什么食物的英语作文,四十词以上EveryonehashisownfavoritefoodAllmyfamilymembershavetheirownfavoritefoodaswellMygrandparentslovetoeat（你祖父母喜欢吃啥？？？）Itisakindoffoodfrom（食物是哪里的？？），ChinaItisatraditionalfoodinChinaandmanyoldpeoplelikesitverymuchMydadlikeseatingButIdon'tlikeitanywayItissodisgustingformebutitisthemostdeliciousthingsintheworldformydad!MymumandIlikethesamefood,,itisbeautifulandittastesreallygood!Chinaisreallybigandhaslotsandlotsofdeliciousfoodandeverykindsoffoodaredifferntefromoneanother

健康食物英语作文HealthyEatingMynameisPaulineIam12yearsoldIwanttobeateacheroradoctorwhenIgrowupTobeadoctor,ImustbehealthyItisimportantforadoctortobehealthyBefore,IseldomatevegetablesBecauseIdislikedvegetablesIlikedsweetsnacksTheytastedeliciousbuttheyarenotgoodformeTheygivemeenergybuttheyarenothealthySoImustchangemydietNow,Ieatabowlofriceforbreakfast,andIofteneataneggForlunch,Iusuallyeatabowlofsoup,vegetablesandabowlofriceIeatmeatandvegetablesfordinnerIfIwanttobehealthier,ImustexerciseSoIchangedmylifestylenowNow,IoftenexerciseonceaweekIdonoteatsnacksorfastfoodanymoreSoIthinkIamhealthyNow,IamveryhappyIhopeeverybodyishealthyandhappy

HongKongisknownasthe＂World'sFoodFair＂,anddiningoutisoneofthemostpopularthingstodoasatouristFromroadsidestallstoworld-classrestaurants,HongKongoffersawidevarietyofchoiceswhenitestodiningoutManyoftherestaurantsinHongKonghavebeeninfluencedbybothEasternandWesternculturesInjustthisonecity,foodenthusiastscantastefoodfromallovertheworldWithsuchawidevarietyoffood,HongKonghastrulybeeafoodeatingparadise

转载请注明出处作文大全网用英语来描写你的家乡的美食(北京烤鸭）

　　我的家乡在梅州的一个小地方，但是我爱我家乡。

　　我的家乡是美食之乡、美景之乡和足球之乡。我家乡有怎样的美食呢？我家乡的特产肯定能让你大包口福的，有杨桃、袖子、肉丸子，我家乡的蜜袖非常的甜，一点都不会酸，还有杨桃又大又绿，切成片后，像一颗颗星星一样，非常好看和好吃。我最喜欢吃肉丸子了，丸子的种类繁多，有牛肉丸、猪肉丸、鱼丸、猪肚丸，有煎的、炸的、闷的、煮的。我最喜欢吃炸的了，又香又脆，经过装饰后，每一颗都像一只小黄老鼠一样可爱，一口咬下去回味无穷，保准你吃一次不够，两次也不够，无论多少次你也吃不腻。

　　我的家乡也是足球之乡，如果你找他们踢上一局，肯定输的一塌糊涂。在那里踢足球的人很多，而且出了很多足球明星，大多数都在踢高水平的比赛，以前有很多人进了国家队，还为我们梅州争了光呢！

　　我们家乡最大特点是美景之乡，那里山清水秀，一条梅江河从梅州城中间流动到远方，像一条美丽的水蛇一样在进行捕食行动。我的家乡还有很多的美景，如雁南飞度假村，灵光寺的叶帅故居……如果你没去过我的家乡，我劝你还是赶紧去一趟吧，这一趟下来，肯定会让你流连往返的！

　　我爱我家乡，也爱那里的美景和美食。