关于下午茶 英文短篇作文

　　In China, some people think that “afternoon tea ”and“ high tea”have the same meaning But I discover that they are different High tea is served later—around six in the evening and consisted a full dinner meal for the common people

Tea is still served, but there would also be fish, eggs, chess, bread, butter and cake Exactly speaking, it is a man ’s meal But afternoon tea is served at 3 to 5 o’clock It offers small pastries with clotted cream or preserves, delicate sandwiches and scones To a very real extent, it is a lady’s meal

望采纳

Afternoon tea is a small meal snack typically eaten between 3pm and 5pm The custom of afternoon tea originated in England in the 1840s

[2]

Traditionally, loose tea is brewed in a teapot and served with milk and sugar The sugar and caffeine of the concoction provided fortification against afternoon doldrums for the working poor of 19th and early 20th century England who had a significantly lower calorie count and more physically demanding occupation than most Westerners today For laborers, the tea was sometimes accompanied by a small sandwich or baked snack (such as scones) that had been packed for them in the morning For the more privileged, afternoon tea was accompanied by luxury ingredient sandwiches(customarily cucumber, egg and cress, fish paste, ham, and smoked salmon), scones (with clotted cream and jam, see cream tea) and usually cakes and pastries (such as Battenberg cake, fruit cake or Victoria sponge) In hotels and tea shops the food is often served on a tiered stand; there may be no sandwiches, but bread or scones with butter or margarine and optional jam or other spread, or toast, muffins or crumpets[3][4][5]

Nowadays, a formal afternoon tea is usually taken as a treat in a hotel or tea shop[citation needed] In everyday life, many Britons take a much simpler refreshment consisting of tea (and occasionallybiscuits) as one of many short tea breaks throughout the day[citation needed] Most quality hotels in Britain serve afternoon tea, sometimes in a palm court, and more recently have offered the option of champagne instead of tea

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While visiting Belvoir Castle, Anna Maria Russell, Duchess of Bedford, is credited as the first person to have transformed afternoon tea in England into a late-afternoon meal rather than a simple refreshment

[7][dubious – discuss]

Isabella Beeton, whose books on home economics were widely read in the 19th century, describes afternoon teas of various kinds: the old-fashioned tea, the at-home tea, the family tea and the high tea and provides menus[8]

下午茶是一顿通常在下午3点至5点间享用的便餐。它起源于大不列颠王国，尽管

前大英帝国部分纷繁复杂的地方也有这么一餐。不过，社会习俗和工作时间的改

变意味着大多数英国人仅能在特殊或正式的场合来享用下午茶。

传统上讲，松散的茶叶应该由一壶加了牛奶和糖的茶壶来泡制。再搭配着丰盛美

味的三明治（通常有黄瓜、鸡蛋、芹菜、鱼子酱、火腿和熏鱼），烤饼（带有黄

油、凝结的奶油和果酱 - 见奶茶）通常还有蛋糕和糕点（如：巴腾保蛋糕，水果蛋糕或果酱夹层蛋糕）。这些食物通常会以层叠的样式供上。

虽然下午茶曾经是每日必做的事情，现今尽管也有很多英国人在下午喝茶时间仍然享用一杯茶、一小片蛋糕或巧克力，但是它更像是酒店、咖啡厅或茶馆的一种招待。因此，现在很多酒店都推销一种香槟奶油茶。

澳大利亚和新西兰

下午茶不是每天都享用，但是比起在美国，人们享用得更频繁些。这一餐有时被叫做“午茶（或茶点）”这词在美国有着同样的意思。但是咬文嚼字者认为这一用法是不正确的。奶茶是指“英格兰西南部一个州的茶”而且在很多高级酒店和咖啡厅这词是通用的。

在工作日的“吃茶点的休息时间”或只是“茶”既可以代表是早上茶也可以是下午茶。这词可能被用作特定的茶室里。