黑森林:
Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings In some European traditions sour cherries are used both between the layers and for decorating the top Traditionally, Kirschwasser (a clear liquor distilled from tart cherries) is added to the cake, although other liquors are also used (such as rum, which is common in Austrian recipes) In the United States, Black Forest cake is most often prepared without alcohol
蛋挞:
The egg tart is a kind of custard tart pastry commonly found in Hong Kong and other Asian countries, which consists of an outer pastry crust that is filled with egg custard and bakedToday, egg tarts come in many variations within Hong Kong cuisine, including egg white, milk, honey-egg, ginger-flavoured egg, which are variations of a traditional milk custard and egg custard served in cha chaan tengs, and also chocolate tarts, green-tea-flavoured tarts, and even bird's nest tarts Unlike English custard tarts, milk is normally not added to the egg custard, and the tart is not sprinkled with ground nutmeg or cinnamon before serving It is also served piping hot rather than at room temperature like English custard tarts
蝴蝶酥:
A palm tree (French: palmier) or elephant ear is a German , Spanish, French, Italian, Jewish, and Portuguese pastry (among other cuisines) in a palm shape or a butterfly shape, sometimes called palm leaves, elephant ears, french hearts or glasses It is thought to have originated in France around the turn of the 20th century, but appears to a broader geography than just France In Germany they are known as "Schweineohren" or in English "pig's ears" There is no known first credit for the recipe Palmiers are made from puff pastry, a laminated dough similar to the dough used for croissant, but without the yeast Puff pastry is alternating layers of dough and melted butter The puff pastry is rolled out, coated with sugar, and then the two sides are rolled up together so that they meet in the middle, making a roll that is then cut into about 1/4" slices and baked Usually it is rolled in sugar before baking In the Puerto Rican version, it is topped with honey
蛋糕:cake
[造句]:
1、Mother cut the birthday cake into pieces and gave one of each of the children
妈妈把生日蛋糕切成了块并分给每个孩子一块。
2、Today, my husband blew all the candles on his birthday cake while I was taking a photo in front of him
今天,我老公一口气吹灭了他生日蛋糕上的所有的蜡烛,我当时正在他的对面给他拍照。
3、There must have been a goodbye party, with the customary boutique cupcakes and plastic Champagne flutes
她肯定举办了一个有传统精品店蛋糕和塑料香槟长笛的告别晚会
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