关于美食的英语单词？

　三文治sandwich；比萨饼pizza。香肠sausage；面包bread；黄油（白塔油）butter；茶叶蛋tea eggs；汉堡hamburger；火腿ham；奶酪cheese；酸奶yoghurt

Pizza—a farm food Have you ever seen a pizza tree A pizza bush Slices of pizza planted in a garden Yet pizza is a food made up of products grown in Michigan Your students will learn about the history of a food they care about They will find out how each of its ingredients can be grown on Michigan’s farms What we see in the field ends up as steaming hot slices of a food that almost everyone loves Students will learn about the diversity of Michigan crops and how crops are produced, processed, delivered and made into the ingredients of pizza They will learn about the geographic area crops are grown in They will learn about the profession of farming This unit introduces the importance of agriculture in Michigan

CHICKEN IN SWEET AND SOUR SAUCE

Iogredients:

2 chicken legs, about 11/3 1b ; 1 tbsp shredded ginger; 2 spring onions,shredded;1/2 egg

Marinade: Dash of sesame oil and pepper;1/3 tsp salt

Thickening: 3 tbsp red vinegar; 3 tbsp water;11/2 tbsp tomato sauce; 21/2 tbsp tomato sauce; 21/2 tbsp sugar ; 1 tsp mung bean flour; 1/4 tsp salt

Method:

1Wash, wipe and chop chicken legs into pieces Marinate for 20 minutes

2Blend egg with 2 tbsp of mung bean flourAdd in chicken and mix well

3Heat up enough oil in frying pan or wokAdd in chicken gradually and deepfry until cookedDrain 4Saute ginger with 1 tbsp of oil Pour in thickening and bring to boilAdd in chicken Mix wellDish upSprinkle with spring onions Red vinegar is Zhejiang vinegar

or false Anyway, after that, I never ate meat bones porridge, not because of health, but enough money in the pocket of distribution But still, often to the meat bones porridge to shop, main is to see how they handle finish eat of the bone But the wife of shop-owner seemed to understand my intention, and is always smiling hello I: "little girl, to eat a bowl of ah" And then, I cut and run

由于本人不知道泉州是哪里,所以我就随便给你翻译了两篇关于美食的英语作文,自己对照着看,望采纳

Spicy potato chips

Raw materials: potato, chili powder, cumin powder, pepper powder, salt, sugar, vegetable MSG, black and white sesame (cooked), oil, sesame oil

practice:

1, peeled and cut into potatoes, boiled in boiling water, you can remove, control the water to cool

2, take empty bowl into the whole of paprika, salt, sugar, vegetable MSG, half of the pepper powder, with hot oil pouring incense, after pouring a little oil, pour in half a cup of boiling water, stir well

3, the potato chips into the seasoning bowl, each covered with spicy sauce, into the plate, then sprinkle the other half of pepper and cumin powder, then sprinkle black and white sesame seeds, you can

介绍美食英语作文如何呢

这是英国的 望采纳~~Compared to other European countries, Britain has been criticized for not diet culture; But as Britain join the European Union, the different diet culture has been introduced in the UK, and British consumers in terms of food demand, caused a revolutionary change和其他欧洲国家相比，英国向来被批评为没有饮食文化；不过随着英国加入欧盟之后，不同的饮食文化已被引进了英国，造成英国消费者在食品需求方面，出现了革命性的变化。

Compared to other European countries, Britain has been criticized for not diet culture; But as Britain join the European Union, the different diet culture has been introduced in the UK, and British consumers in terms of food demand, caused a revolutionary change简而言之，英国菜制作方式有两种；放入烤箱烤、放入锅里煮。

做菜时什么调味品都不放，吃的时候再依个人爱好放些盐、胡椒或芥茉、辣酱油之类。

说起来是尊重各人的好恶，却也难免有偷工减料之嫌。

不过这的确是英国人喜爱的烹饪方式。

Their habits stewed, barbecue, Fried and Fried foods, including vegetables For meat, seafood, game cooking also has a unique way And they on beef special preferences, such as barbecue beef, when eating is not only the enclosed seasonal vegetables, baked detailed taro, also the steak with a little mustard sauce; On the use of ingredients like butter and liquor; Fresh on spices, cinnamon or other spices他们习惯烩、烧烤、煎和油炸食物，甚至包括蔬菜。

对肉类、海鲜、野味的烹调也均有独到的方式；而且他们对牛肉类特别偏好，如烧烤牛肉，在食用时不仅附上时令的蔬菜、烤详芋，还会在牛排上加上少许的芥茉酱；在作料的使用上喜好奶油及酒类；在香料上则喜好肉桂等新鲜香料。

Dinner for British people and is the most important part in daily life, they choose the meal time is usually late, and ate and drank, chatted, to promote the friendship beeen have dinner person, but to see they are belong to the autonomy of ethnic groups, a dinner for them may take a few hours！晚餐对英国人来说也是日常生活中最重要的一部份，他们选择的用餐时间通常较晚，而且都是边吃边喝边聊，以促进用餐人之间的情谊，可想见他们是属于极有自主性的民族，一顿晚餐对他们来说可能要花上好几个钟头！Fish and Fried potatoes, this is the ＂McDonald's＂, is a kind of cheap and convenient food Fish are flatfish, or cod, with French fries dipped in salt or vinegar (many British people use both), is very popular with ordinary people炸鱼及炸马铃薯条，这是英国的“麦当劳”，是一种既便宜又方便的食品。

炸鱼多为鲽鱼或鳕鱼，与炸薯条一起沾着盐或醋（不少英国人两者都用）食用，很受普通百姓欢迎。

英语作文 介绍成都美食的

Sichuan being the most known Chinese food style within China, you will find no shortage of delicious Sichuan food in Chengdu Most of the food is quite spicy, be sure to order non spicy （不要辣 bú yào là） or little spicy （微辣 wēi là） food, at least if you are not accustomed to it yet, or have a bottle of peanut milk ready to quell the fire The local king of kings is the Hotpot, basically a big pot of oil, water and spices simmering in a hole in the middle of your table Patrons choose from a big variety of skewered food including veggies, sea-weed, fish, beef, chicken, and dog's meat and proceed to boil them in the oil After the meal, your bill will be calculated by counting the skewer-sticks

介绍某种食物的英语作文

Most of us like potatoes because they are deliciousScientists tell us that they are good for our healthPotatoes originating the Andes and Chilean coastal mountain,the local Indians as their main food6 years by the Spanish seaman came to Europe in 1565,potato was led to the UK and Ireland,1785 was a pharmacist Farr Mengqi into the frenchIt's very long phase of exotic flowers and rare herbs as ornamental,even as the queen of France will be the flowers worn on the head for decoration and the French as asymbol of fashion and noble

关于介绍食物的英语作文,初二的,简单点的

Fast Food Fast food is being more and more popular in China, especially among children and teenagers Today, nothing is more representative of the fast pace of modern society than fast food There are several reasons for its popularity First, it is quick and convenient Go into a fast food restaurant, and your food will be ready in a minute You can satisfy your hunger instantly Precious time won't be wasted in waiting-in-line to order or waiting at your table for your food to arrive Second, its popularity is also attributed to the clean food, the excellent service and the fortable environment of the fast food restaurant 或者There are 3 people in my family: My father, my mother and IMy father likes sweet So he likes apples, pears, cakes, bread and ice-cream My father doesn't like hamburgers, French fries, salad or chickenMy mother likes tasty food She likes broccoli, cabbages,French fries, apples and carrotsI like hamburgers, French fries, vegetables, egg, ice-cream, apples, pears, broccoli and beefWe have breakfast at 7:00 At noon, we have vegetables, beef, some soup and some rice for lunch We have dinner at 7:00 Often we have mutton and pork Sometimes we have noodles, tomatoes and tofu for dinner

美食英文介绍

Eight Cuisines（八大菜系） China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine Shandong Cuisine Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually Soups are given much emphasis in Shangdong dishes Thin soup features clear and fresh while creamy soup looks thick and tastes strong Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China But don't expect to gain more wisdom from a fortune cookie at a Shandong restaurant in the West since fortune cookies aren't even indigenous to China Shandong is a large peninsula（半岛） surrounded by the sea to the East and the Yellow River meandering through the center As a result, seafood is a major ponent（成分） of Shandong cuisine Shandong's most famous dish is the Sweat and Sour Carp A truly authentic（真的，真正的） Sweet and Sour Carp must e from the Yellow River But with the current amount of pollution in the Yellow River, you would be better off if the carp was from elsewhere Shandong dishes are mainly quick-fried, roasted, stir-fried or deep-fried The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous beer, Qingdao Beer Sichuan Cuisine Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific（多产的） of tastes, emphasizes on the use of chili Pepper and prickly ash（花椒） also never fail to acpany, producing typical exciting tastes Besides, garlic, ginger and fermented soybean are also used in the cooking process Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques It cannot be said that one who does not experience Sichuan food ever reaches China If you eat Sichuan cuisine and find it too bland（淡而无味的）， then you are probably not eating authentic Sichuan cuisine Chili peppers and prickly ash are used in many dishes, giving it a distinctively（特别的突出的） spicy taste, called ma in Chinese It often leaves a slight numb（麻木的） sensation（感觉） in the mouth However, most peppers were brought to China from the Americas in the 18th century so you can thank global trade for much of Sichuan cuisine's excellence Sichuan hot pots are perhaps the most famous hotpots in the world, most notably the Yuan Yang (mandarin duck) Hotpot half spicy and half clear Guangdong Cuisine Cantonese food originates（起源于） from Guangdong, the southernmost province in China The majority of overseas Chinese people are from Guangdong (Canton) so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China Cantonese are known to have an adventurous palate, able to eat many different kinds of meats and vegetables In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats This statement is far from the truth, but Cantonese food is easily one of the most diverse and richest cuisines in China Many vegetables originate from other parts of the world It doesn't use much spice, bringing out the natural flavor of the vegetables and meats Tasting clear, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually chooses raptors and beasts to produce originative dishes Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming Among them steaming and stir-frying are more monly applied to preserve the natural flavor Guangd

有关中国美食的英语文章

Eight Regional Variations For most foreigners, “Chinese food” usually implies a lot of deep-fried, strong-flavored and greasy dishes that all taste similar However, for Chinese people, “Chinese food” is a concept as useless as “German beer,” because, like Chinese culture in general, Chinese food is extremely diverse China covers a large territory and has many nationalities; hence there is a wide variety of Chinese foods, each with quite different but fantastic and mouthwatering flavors Because China's local dishes have their own typical characteristics, Chinese food can be divided into eight regional cuisines, the distinction of which is now widely accepted Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine Shandong Cuisine Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clean, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness Shallots and garlic are frequently used as seasonings so Shandong dishes taste pungent Soups are given much emphasis in Shandong cuisine Thin soups are clear and fresh while creamy soups are thick and taste strong Jinan chefs are adept at deep-frying, grilling, pan-frying and stir-frying while Jiaodong chefs are famous for cooking seafood with a fresh and light taste Typical menu items: Bird's Nest Soup; Yellow River Carp in Sweet and Sour Sauce Sichuan Cuisine Sichuan Cuisine, known more monly in the West as “Szechuan,” is one of the most famous Chinese cuisines in the world Characterized by its spicy and pungent flavors, Sichuan cuisine, with a myriad of tastes, emphasizes the use of chili Pepper and prickly ash are always in acpaniment, producing the typical exciting tastes Garlic, ginger and fermented soybean are also used in the cooking process Wild vegetables and meats such as are often chosen as ingredients, while frying, frying without oil, pickling and braising are used as basic cooking techniques It can be said that one who doesn't experience Sichuan food has never reached China Typical menu items: Hot Pot; Smoked Duck; Kung Pao Chicken; Water-Boiled Fish; Tasty and Spicy Crab; Twice Cooked Pork; Mapo Tofu Guangdong (Cantonese) Cuisine Tasting clean, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually has fowl and other meats that produce its unique dishes The basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming Steaming and stir-frying are most frequently used to preserve the ingredients' natural flavors Guangdong chefs also pay much attention to the artistic presentation of their dishes Typical menu items: Shark Fin Soup; Steamed Sea Bass; Roasted Piglet; Dim Sum (a variety of side dishes and desserts) Fujian Cuisine Combining Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is renowned for its choice seafood, beautiful color and magical tastes of sweet, sour, salt and savory The most distinct feature is their ＂pickled taste＂ Typical menu items: Buddha Jumping Over the Wall; Snow Chicken; Prawn with Dragon's Body and Phoenix's tail Huaiyang Cuisine Huaiyang Cuisine, also called Jiangsu Cuisine, is popular in the lower reaches of the Yangtze River Using fish and crustaceans as the main ingredients, it stresses their freshness Its carving techniques are delicate, of which the melon carving technique is especially well known Cooking techniques consist of stewing, braising, roasting, and simmering The flavor of Huaiyang Cuisine is light, fresh and sweet and its presentation is delicately elegant Typical menu items: Stewed Crab with Clear Soup, Long-boiled and Dry-shredded Meat, Duck Triplet, Crystal Meat, Squirrel with Mandarin Fish, and Liangxi Crisp Eel Zhejiang Cuisine Comprising local cuisines of Hanzhou, Ningbo, and Shaoxing, Zhejiang Cuisine is not greasy It wins its reputation for freshness, tenderness, softness, and oothness of its dishes with their mellow fragrance Hangzhou Cuisine is the most famous one of the three Typical menu items: Sour West Lake Fish, Longjing Shelled Shrimp, Beggar's Chicken Hunan Cuisine Hunan cuisine consists of local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau areas It is characterized by thick and pungent flavors Chili, pepper and shallot are usually necessities in this variation Typical menu items: Dongan Chicken; Peppery and Hot Chicken Anhui Cuisine Anhui Cuisine chefs focus much more attention on the temperature in cooking and

英语小作文介绍喜欢的食物50字带翻译

My favourite food is cakebecause it is very deliciousAlthough cake is very sweet,it looks very beautifulOn my birthday,my mother bought a cake for meL'm very happyThere are some things on the cakeFor example ,some fruit and some chocolate l also like chocolate very much Cake is my favourite 中文大意是：我最喜欢的食物是蛋糕，因为它很美味虽然蛋糕很甜，但它看上去很漂亮在我的生日，我妈妈买给我一个蛋糕我非常开心有许多东西在蛋糕上例如：一些水果和巧克力我也非常喜欢吃巧克力蛋糕是我最喜欢的食物

介绍特色小吃的步骤英语作文

Spicy potato chipsRaw materials: potato, chili powder, cumin powder, pepper powder, salt, sugar, vegetable MSG, black and white sesame (cooked), oil, sesame oilpractice:1, peeled and cut into potatoes, boiled in boiling water, you can remove, control the water to cool2, take empty bowl into the whole of paprika, salt, sugar, vegetable MSG, half of the pepper powder, with hot oil pouring incense, after pouring a little oil, pour in half a cup of boiling water, stir well3, the potato chips into the seasoning bowl, each covered with spicy sauce, into the plate, then sprinkle the other half of pepper and cumin powder, then sprinkle black and white sesame seeds, you can

初一英语作文介绍中国食物带汉语

Chinese Traditional food is mainly eaten on the New Year中国的传统食物主要是在过年时吃的。

The nian gao is a sweet steamed（被动，蒸汽，水蒸气） sticky（粘性的，胶粘的） rice pudding（布丁） The zong zi is sticky rice wrapped（裹，捆） inreed leaves The man tou is steamead wheat（小麦） bread served with meat dumplingsJiaozi is also a famous Traditional Chinese Food It can be served by steaming or frying them The Chinese fried meat balls are prepared by mincing the meat and mixing it with variety of spices Soya sauce, ginger and wine are its main ingredients（混合物） This preparation is eaten together by the family members to shChinese Traditional food is mainly eaten on the New Year中国的传统食物主要是在过年时吃的。

The nian gao is a sweet steamed（被动，蒸汽，水蒸气） sticky（粘性的，胶粘的） rice pudding（布丁） The zong zi is sticky rice wrapped（裹，捆） inreed leaves The man tou is steamead wheat（小麦） bread served with meat dumplingsJiaozi is also a famous Traditional Chinese Food It can be served by steaming or frying them The Chinese fried meat balls are prepared by mincing the meat and mixing it with variety of spices Soya sauce, ginger and wine are its main ingredients（混合物） This preparation is eaten together by the family members to show love and care for the family members The fish balls are also prepared in the same way by using fish instead of meat A variety of cakes are also made on special occasions（场合，时刻，时节） The Nian gao is a delicious cake made of rice flour（面粉，谷粉） It is similar to pudding The fa gao cake is made from wheat flour This cake is a symbol of prosperity Spring rolls are eaten different variety of sauce（沙司，调味汁） They are also known as egg rolls The filling es in a variety The Alabone meat is very tasty It is also a part of the traditional Chinese food Pomelo salads are made during festivals Imperial Chicken, General Tso's Chicken, Hunan Beef are examples of traditional Chinese dishes

Everyone has his own favorite food All my family members have their own favorite food as well My grandparents love to eat （你祖父母喜欢吃啥？？？） It is a kind of food from （食物是哪里的？？），China It is a traditional food in China and many old people likes it very much My dad likes eating But I don't like it anyway It is so disgusting for me but it is the most delicious things in the world for my dad! My mum and I like the same food,,it is beautiful and it tastes really good! China is really big and has lots and lots of delicious food and every kinds of food are differnte from one another

转载请注明出处作文大全网 » 介绍特色小吃的步骤英语作文

美食的英文句子

　对于一个吃货来说，学会一些美食英语句子是非常重要的。我为大家整理了一些美食的英文句子，一起来看看吧!

美食的`英文句子 :

　1What kind of food do you prefer 你喜欢哪一类菜

　2Do you like Chinese food你喜欢中国菜吗

　3What kind of food do you like, Chinese or American你喜欢吃什么菜中式还是美式

　4,Would youtell me where the Chinese restaurant is请你告诉我中国餐厅在哪里

　5Do you know where I can get a quick snack你知道哪里有快餐吗

　6It’s very delicious它的味道很好。

　7The food is too salty菜太咸了。

　8I’m thirsty我口渴了。

　9Give me a glass of clod water, please请给我一杯冰水。

　10I’m on a diet我在节食。

美食的英文句子 :

　1 When do you start to serve dinner in the evening (When is the restaurant open for breakfast)

　你们什么时候供应晚餐(几点供应早餐)

　2 When are the restaurant opening hour / operating hour 餐厅营业时间几点到几点

　3 I’m sorry The tables by the window are all occupied 对不起，靠近窗户的桌子全都有人了。

　4 We have received many bookings and I cannot guarantee a table by the window

　我们已接到许多预定，因而无法向您保证能有一个靠窗的桌子。

　5 You can be sure that we’ll try our best 请相信我们会尽最大努力的。

美食的英文句子 :

　1May I order,please 餐厅最特别的菜式是什么

　2What is the specialty of the house 餐厅有今日特餐吗

　3Do you have today's special 我可以点与那份相同的餐吗

　4Can I have the same dish as that 我想要一份开胃菜与排餐(鱼餐)。

　5I'd like appetizers and meat(fish) dish 我正在节食中。

　6I have to avoid food containing fat(salt/sugar) 餐厅是否有供应素食餐

　7Do you have vegetarian dish 你的牛排要如何烹调

　8How do you like your steak 全熟(五分熟/全生)。

　9Well done (medium/rare),please 我想要喝法国红酒。

　10I'd like to have France red wine 是否可建议一些不错的酒

　我必须避免含油脂(盐份/糖份)的食物。

美食的英文句子 :

　1Could I have the menu , please给我一份菜单好吗

　2Are you ready to order now你准备现在就点菜吗

　3Here is the menu,sir先生，这是菜单。

　4Where did you have dinner last night昨晚你在什么地方吃的饭

　5Do you like Chinese dishes你喜欢中国菜吗

　6What would you have for dinner你要吃什么

　7What would you like to order你要点什么菜

　8Have you ordered yet你点过菜了吗

　9No, no yet, I am waiting for a friend I will order later还没有，我在等一个朋友，稍后再点。

　10What would you recommend有什么建议

;