谁能用英文介绍出新疆美食

写作思路：主要写出新疆的美食有什么。

正文：

The mutton made by Xinjiang people is famous for its delicious taste It tastes smooth and tender, and has no smell of mutton It's refreshing and you don't have to worry about getting hot

新疆人制作的羊肉好吃是出了名的，口感滑嫩并且没有膻味，食之爽口也不用担心上火。

Roasted mutton kebab can be said to be a popular traditional snack in Xinjiang The authentic roasted mutton kebab is roasted in a special barbecue tank, using anthracite as fuel

烤羊肉串可以说是风靡全国的一种新疆传统小吃，正宗的烤羊肉串是在特制的烤肉槽上烤炙，用无烟煤作燃料。

The barbecue is very atmospheric First of all, remove the clean meat, wear it on the thin iron bar with fat and thin, and place them evenly on the trough shaped iron sheet barbecue stove burning anthracite

烤肉很大气，首先将净肉剔下来，肥瘦搭配地穿在细铁钎上，将它们疏密均匀地排放在燃着的无烟煤的槽形铁皮烤肉炉子上。

The Uygur man, holding the iron bar in his left hand, kept turning and baking on the coal fire He skillfully sprinkled refined salt, hot pepper noodles, cumin powder and other seasonings on his right hand, and cooked them in a few minutes

维族汉子左手握着铁钎不停地在煤火上翻烤，右手娴熟地撒上精盐、辣椒面、孜然粉等佐料，数分钟即熟。

Its color is burnt yellow and bright The lean meat is tender in the mouth, the fat meat is crisp and scorched outside, the taste is slightly spicy with fresh fragrance, not greasy and not smelly, fresh and delicious

其色焦黄、油亮。瘦肉入口香嫩，肥肉外脆而焦，味道微辣中带着鲜香，不腻不膻，鲜嫩可口。

First of all Macau has a fine selection of coffee shops, in Portuguese, Italian and American style They all also sell delicious pastries -- not to be missed are Macau 's version of the traditional Portuguese egg tart, or pastel de nata, and coconut cake

For a soup we suggest you to try Caldo Verde (green vegetable soup) and for starters ameijoas (clams) together with chourio (Portuguese sausage) and olives Cozido Portuguesa is also very popular Carne de Porco Alentejana (from the Alentejo province of Portugal ) and sardines (sardinhas assadas are especially tasty during summer time) all evoke images of Portugal In addition all these restaurants serve Portugal 's beloved bacalhau (codfish) There are literally hundreds of ways of cooking the codfish Try Bacalhau Gomes de S (prepared with egg and onions), Bacalhau com Natas (with cream) or Bacalhau Assado (grilled) For dessert try delicious serradura or any of the convent sweets; barrigas de freira, papos de anjo, toucinho do c u, doce de ovos, etc

As is to be expected, Chinese cuisine is of excellent quality in Macau Restaurants are found in every part of the city and on the islands Most serve Cantonese food but some specialize If you're in Macau during the winter time try Ta Pin Nou, a Chinese version of fondu with a huge variety of different seafood, meats and vegetables that are boiled in a tureen on the clients' table

Chinese menus are long and varied, but include all the favourites: sharks' fin soup, sweet and sour pork, fried chicken, meat with vegetables, steamed fish, beancurd or tofu prepared in several ways, Peking duck and Beggar's Chicken Try different kinds of noodles, which are called "fitas" in Macau , and rice For more exotic dishes take a look and maybe try the restaurants in Rua da Felicidade (parallel to the main street Avenida de Almeida Ribeiro) where snakes, frogs, eels, seafood and fish -- many of them alive -- are on display in tanks in the windows

In Africa and India the Portuguese learned how to use spices with the result that Macau’s most popular dishes include African and Goan’s chicken and piquant prawns, all baked or grilled with peppers and chilies

Some ingredients such as Portuguese sausage and sardines are imported but most foodstuffs come from the fertile Pearl River Delta and Bountiful water of the South China Sea Local produce includes quail, pigeon, duck, fresh vegetables, the famous Macau sole, African chicken and enormous juicy prawns

In contrast are the restaurants serving Dim Sum, a favourite of all foreigners and one of Southern China 's great gifts to dining Here are the names of some Dim Sum favourites: H Kau (steamed dumplings filled with shrimp), Shiu Mai (steamed dumplings stuffed with pork and shrimp), Tsun Guen (shrimp fried rolls, stuffed with pork, chicken, mushrooms, bamboo sprouts and beans), Char Siu Pau (steamed buns stuffed with pork), Ngau I k (little beef balls seasoned with ginger), Tchau min (fried noodles) and Tchau fan ( fried rice)

Over the centuries Macau developed a unique cuisine that combined elements of Portuguese, Chinese, Indian, and even Malay cooking Among the most popular dishes are African Chicken (grilled in piri piri peppers), Tacho (a hearty stew of Chinese vegetables and different meats), Galinha Portuguesa (Chicken cooked in the oven together with potatoes, onions, egg and saffron), Minchi (minced beef with fried potatoes, soy, onions and a fried egg), Linguado Macau (Macau sole fried and usually served with green salad) and Porco balicho (Balicho' pork) And for dessert try Jagra de ovos (sweet egg tart

烧饼 Clay oven rolls

油条 Fried bread stick

韭菜盒 Fried leek dumplings

水饺 Boiled dumplings

蒸饺 Steamed dumplings

馒头 Steamed buns

割包 Steamed sandwich

饭团 Rice and vegetable roll

蛋饼 Egg cakes

皮蛋 100-year egg

咸鸭蛋 Salted duck egg

豆浆 Soybean milk

稀饭 Rice porridge

白饭 Plain white rice

油饭 Glutinous oil rice

糯米饭 Glutinous rice

卤肉饭 Braised pork rice

蛋炒饭 Fried rice with egg

地瓜粥 Sweet potato congee

馄饨面 Wonton ＆ noodles

刀削面 Sliced noodles

麻辣面 Spicy hot noodles

麻酱面 Sesame paste noodles

鸭肉面 Duck with noodles

鳝鱼面 Eel noodles

乌龙面 Seafood noodles

榨菜肉丝面 Pork , pickled mustard green noodles

牡蛎细面 Oyster thin noodles

板条 Flat noodles

米粉 Rice noodles

炒米粉 Fried rice noodles

冬粉 Green bean noodle

鱼丸汤 Fish ball soup

贡丸汤 Meat ball soup

蛋花汤 Egg ＆ vegetable soup

蛤蜊汤 Clams soup

牡蛎汤 Oyster soup

紫菜汤 Seaweed soup

酸辣汤 Sweet ＆ sour soup

馄饨汤 Wonton soup

猪肠汤 Pork intestine soup

肉羹汤 Pork thick soup

鱿鱼汤 Squid soup

花枝羹 Squid thick soup

爱玉 Vegetarian gelatin

糖葫芦 Tomatoes on sticks

长寿桃 Longevity Peaches

芝麻球 Glutinous rice sesame balls

麻花 Hemp flowers

双胞胎 Horse hooves

点 心

牡蛎煎 Oyster omelet

臭豆腐 Stinky tofu (Smelly tofu)

油豆腐 Oily bean curd

麻辣豆腐 Spicy hot bean curd

虾片 Prawn cracker

虾球 Shrimp balls

春卷 Spring rolls

蛋卷 Chicken rolls

碗糕 Salty rice pudding

筒仔米糕 Rice tube pudding

红豆糕 Red bean cake

绿豆糕 Bean paste cake

糯米糕 Glutinous rice cakes

萝卜糕 Fried white radish patty

芋头糕 Taro cake

肉圆 Taiwanese Meatballs

水晶饺 Pyramid dumplings

肉丸 Rice-meat dumplings

豆干 Dried tofu

冰 类

绵绵冰 Mein mein ice

麦角冰 Oatmeal ice

地瓜冰 Sweet potato ice

红豆牛奶冰 Red bean with milk ice

八宝冰 Eight treasures ice

豆花 Tofu pudding

果 汁

甘蔗汁 Sugar cane juice

酸梅汁 Plum juice

杨桃汁 Star fruit juice

青草茶 Herb juice

其 他

当归鸭 Angelica duck

槟榔 Betel nut

火锅 Hot pot

1主餐料理:

烤牛肉和约克郡布丁

This is England's traditional Sunday lunch ,which is a family affair这是英格兰的传统星期天午餐 ,这是一个家庭的事情

Recipe 方

Yorkshire Pudding约克郡布丁

This dish is not usually eaten as a dessert like other puddings but instead as part of the main course or at a starter这道菜通常不食用的甜点像其他糕点,而是作为主菜或首发

Yorkshire pudding,made from flour,eggs and milk,is a sort of batter baked in the oven and usually moistened with gravy约克郡布丁,从面粉,蛋,奶,是一种面糊烤的烤箱,通常滋润与肉汁

The traditional way to eat a Yorkshire pudding is to have a large,flat one filled with gravy and vegetables as a starter of the meal传统的方式吃约克郡布丁是要有一个大,一个单位充满了肉汁和蔬菜作为一个入门的一顿Then when the meal is over,any unused puddings should be served with jam or ice-cream as a desserttext taken from and copyright of projcetbritaincom接着吃饭时,已经过去,任何未使用的糕点应送达果酱或冰淇淋作为甜点案文和版权的projcetbritaincom

Recipe 方

Toad-in-the-Hole (sausages covered in batter and roasted) 蟾蜍中的孔 （包括香肠和烤面糊）

Similar to Yorkshire Pudding but with sausages placed in the batter before cooking类似的约克郡布丁,但香肠放在面糊,方可煮食(See photo right) text taken from and copyright of projcetbritaincom （见照片右） 从文字和版权的projcetbritaincom

Recipe 方

Roast Meats ( cooked in the oven for about two hours) 烤鸭肉 （煮熟的烤箱约两个小时）

Typical meats for roasting are joints of beef,pork,lamb or a whole chicken典型的烘烤肉类的关节牛肉,猪肉,羊肉或全鸡More rarely duck,goose,gammon,turkey or game are eaten更很少鸭,鹅,金门,火鸡或游戏也吃

Beef is eaten with hot white horseradish sauce,pork with sweet apple sauce and lamb with green mint sauce吃牛肉是用热水白辣根酱,猪肉甜苹果酱和羊肉绿色薄荷酱

2糕点和蛋糕在英格兰:

有数以百计的变化,甜糕点在英国,但每个布丁始于相同的基本成分的牛奶,糖,鸡蛋,面粉和黄油Many of the puddings involve fresh fruit such as raspberries or strawberries,custard,cream,and cakes许多糕点涉及新鲜水果,如树莓或草莓,蛋糕,冰淇淋,蛋糕

更为传统的和众所周知的自制糕点的苹果或大黄崩溃,面包,黄油布丁 ,发现迪克和小事 The traditional accompaniment is custard ,known as crème anglaise (English sauce) to the French传统的伴奏是蛋奶 ,被称为精英anglaise （英文酱油）法国The dishes are simple and traditional,with recipes passed on from generation to generation菜是简单和传统,并通过配方代代相传

3典型的英式早餐:

大多数世界各地的人们似乎认为一个典型的英式早餐包括鸡蛋,腊肉,香肠,油炸面包,蘑菇和烤豆子都冲了一杯咖啡Now-a-days,however,a typical English breakfast is more likely to be a bowl of cereals ,a slice of toast ,orange juice and a cup of coffee 现在一两天,但一个典型的英式早餐更可能是一碗谷物,一片烤面包,橙汁和一杯咖啡

Many people,especially children,in England will eat a bowl of cereal许多人,尤其是儿童,在英国吃了一碗麦片They are made with different grains such as corn,wheat,oats etc它们是不同的谷物,如玉米,小麦,燕麦等

In the winter many people will eat "porridge" or boiled oats在冬季很多人会吃“粥”或煮燕麦

Doctor mountian

Doctor mountian is a beautiful place People can ride bike there Doctor mountian air fresh There are lots of Man-made lake in Doctor mountian Everyone enjoyed Doctor mountian's nature