用英语来描写你的家乡的美食(北京烤鸭）

用英语来描写你的家乡的美食(北京烤鸭）

ForeverytouristwhoestoBeijin9，Beijingroastduckisundoubtedlyamust-not-misscuisineRoastDuckisaworld-renownedBeijingspecialcuisine，developedbyChineseHanpeopleintheMingDynasty，andservedasroyalfoodatthattimeBeijingroastduckisbothdeliciousandgoodforhealthItalsomeetstheeatinghabitsofallethnicpeoplesinChinaDuringthetimeof2008BeijingOlympicGames，BeijingRoastDuckandChinesedumplingswereinductedintoChineseOlympicmenu，andmuchlovedbyathletesfromallovertheworldIntheOlympic

Village，about700BeijingRoastDuckswereconsumedeverydayonaverage追问

什么意思，麻烦把中文也写出来！谢谢！！！！！！！！！！！！

追答对于每个来北京旅游的游客来说，一定不可错过的美食无疑是北京烤鸭(Beijingroastduck)。烤鸭是具有世界声誉的北京著名菜式，由中国汉族人研制于明朝。在当时是宫廷食品。北京烤鸭既美昧又健康，也符合各民族人民的饮食习惯。2008年北京奥运会期间，北京烤鸭与中国水饺一起被纳入奥运菜单之中，受到了世界各国运动员的热烈追捧。在奥运村,平均每天要吃掉700只左右的北京烤鸭。

介绍一种故乡的食物英语作文PeopleindifferentpartsofourcountryhaveverydifferentideasaboutwhatisgoodtoeatInourcountry,forexample,peoplefromthesouthliketoeatricewhereaspeoplelivinginthenorthpreferbreadornoodlesThenativesofHunanorSichuanenjoyhotfoodwhilethoseofShanghaiorSuzhouwillchoosesweetdishButevenifpeopleliveinthesamepartofthecountry,theirtastesvarygreatlyOldpeopleandyoungoneshavedifferenttastes;menandwomenalsohavetheirdifferentpreferencesInarestaurant,somecustomersordersoupsthatisthickandheavy,whileothersdrinksoupthatisthinandclearAfewpeopleonlyeatvegetablesTheydenoteatfishorchickenTherefore,itisnoteasyforrestaurantstosatisfytheneedsofallthecustomersToincreasetheirbusiness,therestaurantsinthecitiestrytheirbesttopreparefoodsofdifferentkindsanddifferentstylesTheyconstantlyaddnewnamesofdishestotheirmenustoeaterforcustomerswithdifferenttastes我国不同地区的人有不同的想法是好的吃什么。

在我们国家，例如，人们从南方喜欢吃米饭而北方的居民喜欢面包还是面条。

湖南和四川的当地人喜欢热的食物，而上海或苏州会选择甜的菜。

但即使人们生活在同一个国家的一部分，他们的品味有很大区别。

老人和年轻人有不同的口味；男人和女人也有不同的偏好。

在餐厅里，一些客户订单汤，又厚又重，而其他人喝汤，是薄的和明确的。

一些人只吃蔬菜。

他们德noteat鱼或鸡肉。

因此，它是不容易的餐厅，以满足所有客户的需求。

提高他们的业务，餐馆在城市尽最大努力准备食物不同种类和不同的风格。

他们不断添加新菜肴的名字菜单为客户提供不同口味吃

有关中国美食的英语文章EightRegionalVariationsFormostforeigners,“Chinesefood”usuallyimpliesalotofdeep-fried,strong-flavoredandgreasydishesthatalltastesimilarHowever,forChinesepeople,“Chinesefood”isaconceptasuselessas“Germanbeer,”because,likeChinesecultureingeneral,ChinesefoodisextremelydiverseChinacoversalargeterritoryandhasmanynationalities;hencethereisawidevarietyofChinesefoods,eachwithquitedifferentbutfantasticandmouthwateringflavorsBecauseChina'slocaldisheshavetheirowntypicalcharacteristics,Chinesefoodcanbedividedintoeightregionalcuisines,thedistinctionofwhichisnowwidelyacceptedCertainly,therearemanyotherlocalcuisinesthatarefamous,suchasBeijingCuisineandShanghaiCuisineShandongCuisineConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,clean,pureandnotgreasy,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtendernessShallotsandgarlicarefrequentlyusedasseasoningssoShandongdishestastepungentSoupsaregivenmuchemphasisinShandongcuisineThinsoupsareclearandfreshwhilecreamysoupsarethickandtastestrongJinanchefsareadeptatdeep-frying,grilling,pan-fryingandstir-fryingwhileJiaodongchefsarefamousforcookingseafoodwithafreshandlighttasteTypicalmenuitems:Bird'sNestSoup;YellowRiverCarpinSweetandSourSauceSichuanCuisineSichuanCuisine,knownmoremonlyintheWestas“Szechuan,”isoneofthemostfamousChinesecuisinesintheworldCharacterizedbyitsspicyandpungentflavors,Sichuancuisine,withamyriadoftastes,emphasizestheuseofchiliPepperandpricklyasharealwaysinacpaniment,producingthetypicalexcitingtastesGarlic,gingerandfermentedsoybeanarealsousedinthecookingprocessWildvegetablesandmeatssuchasareoftenchosenasingredients,whilefrying,fryingwithoutoil,picklingandbraisingareusedasbasiccookingtechniquesItcanbesaidthatonewhodoesn'texperienceSichuanfoodhasneverreachedChinaTypicalmenuitems:HotPot;SmokedDuck;KungPaoChicken;Water-BoiledFish;TastyandSpicyCrab;TwiceCookedPork;MapoTofuGuangdong(Cantonese)CuisineTastingclean,light,crispandfresh,Guangdongcuisine,familiartoWesterners,usuallyhasfowlandothermeatsthatproduceitsuniquedishesThebasiccookingtechniquesincluderoasting,stir-frying,sauteing,deep-frying,braising,stewingandsteamingSteamingandstir-fryingaremostfrequentlyusedtopreservetheingredients'naturalflavorsGuangdongchefsalsopaymuchattentiontotheartisticpresentationoftheirdishesTypicalmenuitems:SharkFinSoup;SteamedSeaBass;RoastedPiglet;DimSum(avarietyofsidedishesanddesserts)FujianCuisineCombiningFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,FujianCuisineisrenownedforitschoiceseafood,beautifulcolorandmagicaltastesofsweet,sour,saltandsavoryThemostdistinctfeatureistheir＂pickledtaste＂Typicalmenuitems:BuddhaJumpingOvertheWall;SnowChicken;PrawnwithDragon'sBodyandPhoenix'stailHuaiyangCuisineHuaiyangCuisine,alsocalledJiangsuCuisine,ispopularinthelowerreachesoftheYangtzeRiverUsingfishandcrustaceansasthemainingredients,itstressestheirfreshnessItscarvingtechniquesaredelicate,ofwhichthemeloncarvingtechniqueisespeciallywellknownCookingtechniquesconsistofstewing,braising,roasting,andsimmeringTheflavorofHuaiyangCuisineislight,freshandsweetanditspresentationisdelicatelyelegantTypicalmenuitems:StewedCrabwithClearSoup,Long-boiledandDry-shreddedMeat,DuckTriplet,CrystalMeat,SquirrelwithMandarinFish,andLiangxiCrispEelZhejiangCuisineComprisinglocalcuisinesofHanzhou,Ningbo,andShaoxing,ZhejiangCuisineisnotgreasyItwinsitsreputationforfreshness,tenderness,softness,andsmoothnessofitsdisheswiththeirmellowfragranceHangzhouCuisineisthemostfamousoneofthethreeTypicalmenuitems:SourWestLakeFish,LongjingShelledShrimp,Beggar'sChickenHunanCuisineHunancuisineconsistsoflocalcuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteauareasItischaracterizedbythickandpungentflavorsChili,pepperandshallotareusuallynecessitiesinthisvariationTypicalmenuitems:DonganChicken;PepperyandHotChickenAnhuiCuisineAnhuiCuisinechefsfocusmuchmoreattentiononthetemperatureincookingand

美食节英语作文TodaywastheFirstFoodFestivalManydifferentkindspeoplecametotakepartinitSomepeopleorderedBeijingroastduckSomepeoplewouldlikeIndiancurries,andsoonAllthefoodsmeltniceandtastednice,tooMichaelsold20cheesepiesIworkedmostcarefullyIsoldthemostbowlsoffriedriceWhataninterestingdayitis·Talkaboutthecolor,size,styleandmaterialofyourclothes,thenwritedownashortpassageMyfavoritecoat/dressisaredoneMygrandmaboughtitformeinBeijingoyearsagoThesizeofmycoatisMandit'smadeofcottonIfeelfortableinitWhat'smore,thestyleofthedressisgreatIt'sverypopularwithyoungpeopleIt'salsoalittlelikeaChineseTangcostumeIlikeitverymuch

介绍家乡美食作文我的家乡在湖北省监利县容城镇，是一个离长江较近的地方。

这里有许多水产品和农作物，所以，我的家乡常被称为“鱼米之乡”。

在我的家乡有许多美食，我最爱吃的是江虾、菱角、锅块。

我们这里的江虾可不像海虾一样大，它只有一到两厘米长，头上长着两根很长的胡子，这些虾子还没炒时是白色的，有些地方还是透明的，像水晶做的一样。

但是你把它下锅一炒，它们立刻卷了起来，还慢慢地变成了粉红色，隔着老远就可闻到它的香味，馋得你口水直流三千尺。

在水产品中，不但有动物，还有植物，那是菱角。

菱角外面有一层黑不啦叽的壳，样子就像老牛头上的一对角，角尖上长着刺，如果你拿的时候不小心，还会被刺伤。

虽然它外面长得不好看，但只要你把它剖开，里面就会落出白生生的肉来。

它可以蒸着吃，也可以当菜炒着吃。

蒸的时候，最好用沙木蒸笼，蒸一个多小时后，开盖就是香味。

我们那里，一到夏天，大街上都是卖菱角的，“卖菱角啦，沙木蒸笼蒸的菱角”的叫卖声，离很远都听得见。

有时候家里图方便，会直接去了壳，放上辣椒用猛火炒，绿色的辣椒衬托着雪白的菱角肉，又好看又好吃。

我的家乡还有一种美食，那就是锅块。

锅块只有冬天才有得吃。

冬天里，在街头巷尾，你总能找到锅块摊。

只要有人来，老板就会拿出一小块面团，里包了肉或菜，再摊成饼状，在饼上拍上芝麻，然后把它贴在用油桶改成的火炉的内壁上，火烧得很旺，不一会儿，锅块就膨胀起来，表面变成了金**，冒出一阵阵浓浓的香气，烤好了，你还可以在外面刷上辣酱或是甜酱，在大冬天里能吃上锅块，可是一种享受。

对我们家乡的美食，你感兴趣吗？如果你的家乡没有这些食物，那就到我家乡来做客吧！我请你吃遍我们家乡的美食。

中国食物英文作文chinesefoodTherearemanydifferentkindsoffoodinChinaIt'sfamousintheworldAlotofforeignerslikeitverymuch,tooIt'sverypopularintheworldThey'reCantonesefood,Sichuanfood,Shanghaifood,HunanfoodandsoonGenerallyspeaking,Cantonesefoodisabitlight,Sichuanfoodisveryhot,Shanghaifoodisratheroily,andHunandishesareveryspicy,havingastrongandhottasteMapoBeancurd,steamedfishsweetandsourporkribs,springrollandmanyChinesedishesareverydeliciousDifferentpeoplelikedifferentfoodIntheSouthofChinawehavericeeveryday,sometimeswehaveitoorthreetimesaday,forbreakfast,lunchandsupperWeusuallyeatitwithfish,meatandvegetables,butIntheNorthofChina,peopleeatalotofnoodlesanddumplingsforthreemealsInmyfamily,myfatherlikesdumplingsverymuch,butmymotherdoesn'tlikethematallIlikespringrollandmeatismyfavouritefoodIlikeChinesefoodalot

高分寻一篇150字左右关于中国美食的英语作文DUMPLING饺子Jiaozi(chineseDumpling)isatraditionalchinesefood,whichisessentionduringholidaysinnorthernchinaChinesedumplingbeesoneofthemostwidelylovefoodinchinaChinesedumplingisoneofthemostimportantfoodsinchinesenewyearSincetheshapeofchinesedumplingissimilartoancientchinesegoldorsilieringots,theysymbolizewealthTraditional,themembersofafamilygettogetertomakedumplingsduringtheNewYear'sEveTheymayhideacoininoneofthedumplingsThepersonwhofindsthecoinwilllikelyhaveagoodfortuneintheNewYearChinesedumplingisalsopopularinotherchineseholidaysorfestivals,soitispartofthechinesecultureortraditionalChinesedumplingisadeliciousfoodYoucanmakeavarietyofchinesedumplingsusingdifferentfillingbasedonyourtasteandhowvariousingredientsmixedtogetherbyyouMakingdumplingisreallyteamworkUsuallyallfamilymemberswilljointheworkSomepeoplestartetomakeduplingwhentheywerekidsinthefamily,somostchineseknowhowtomakedumplingManyforeignersarefoundofdumplingandinterestedinmakingdumplingTheyareverygladtojointhework

介绍家乡阳江美食英语作文Yangjiang(Chinese：阳江)isaprefecture-levelcityinsouthwesternGuangdongprovince,People'sRepublicofChinaItbordersMaomingtothewest,Yunfutothenorth,Jiangmentotheeast,andlooksouttotheSouthChinaSeatothesouthItisfamousforbeingthebaseofYangjiangShibazi,aknifemanufacturerTheprefecture-levelcityofYangjiangadministers4county-leveldivisions,including1districts,1county-levelcityand2counties

求一篇介绍自己家人喜欢吃什么食物的英语作文,四十词以上EveryonehashisownfavoritefoodAllmyfamilymembershavetheirownfavoritefoodaswellMygrandparentslovetoeat（你祖父母喜欢吃啥？？？）Itisakindoffoodfrom（食物是哪里的？？），ChinaItisatraditionalfoodinChinaandmanyoldpeoplelikesitverymuchMydadlikeseatingButIdon'tlikeitanywayItissodisgustingformebutitisthemostdeliciousthingsintheworldformydad!MymumandIlikethesamefood,,itisbeautifulandittastesreallygood!Chinaisreallybigandhaslotsandlotsofdeliciousfoodandeverykindsoffoodaredifferntefromoneanother

健康食物英语作文HealthyEatingMynameisPaulineIam12yearsoldIwanttobeateacheroradoctorwhenIgrowupTobeadoctor,ImustbehealthyItisimportantforadoctortobehealthyBefore,IseldomatevegetablesBecauseIdislikedvegetablesIlikedsweetsnacksTheytastedeliciousbuttheyarenotgoodformeTheygivemeenergybuttheyarenothealthySoImustchangemydietNow,Ieatabowlofriceforbreakfast,andIofteneataneggForlunch,Iusuallyeatabowlofsoup,vegetablesandabowlofriceIeatmeatandvegetablesfordinnerIfIwanttobehealthier,ImustexerciseSoIchangedmylifestylenowNow,IoftenexerciseonceaweekIdonoteatsnacksorfastfoodanymoreSoIthinkIamhealthyNow,IamveryhappyIhopeeverybodyishealthyandhappy

HongKongisknownasthe＂World'sFoodFair＂,anddiningoutisoneofthemostpopularthingstodoasatouristFromroadsidestallstoworld-classrestaurants,HongKongoffersawidevarietyofchoiceswhenitestodiningoutManyoftherestaurantsinHongKonghavebeeninfluencedbybothEasternandWesternculturesInjustthisonecity,foodenthusiastscantastefoodfromallovertheworldWithsuchawidevarietyoffood,HongKonghastrulybeeafoodeatingparadise

转载请注明出处作文大全网用英语来描写你的家乡的美食(北京烤鸭）

《Friends》剧本（第二季）

201 The One With Ross' New Girlfriend

[Scene: Central Perk, Phoebe is recapping last season, and as she talks we see a montague of scenes from Ross and Rachel]

PHOEBE: Ok, so this is pretty much what's happened so far Ross was in love with Rachel since, you know, forever, but every time he tried to tell her, something kind of got in the way, like cats, and Italian guys Finally Chandler was like "forget about her" but when Ross was in China on his dig, Chandler let it slip that Ross was in love with Rachel She was like, "Oh my god" So she went to the airport to meet him when he came back, but what she didn't know was, that Ross was getting off the plane with another woman Uh-Oh! So, that's pretty much everything you need to know But, enough about us So, how've you been

OPENING CREDITS202

[Scene, The Airport, continued from last season, Rachel is waiting for Ross to come of the plane, when she sees he's coming off with another woman]

RACHEL: Oh my god Oh my god (She decides to make a break for it) Excuse me Move! Move! Emergency! Excuse me! (She tries climbing over a bench and falls down)

ROSS: Rache!

RACHEL: Oh, there you are! Hi! Oh, so, so, how was China, you (Hits him with the flowers)

ROSS: It was, it was great Oh, what happened

RACHEL: What

ROSS: You're bleeding

RACHEL: I am Oh, look at that, yes I am Enough about me, enough about me, Mr Back from the Orient I wanna hear everything! (Looks at Julie)

ROSS: Well, where do I start This is Julie Julie, this is Rachel

RACHEL: These are, these aren't for you (to Julie) These are for you (Loudly, thinking she can't speak English) Welcome to our country

JULIE: (Loudly, proving she can speak English) Thank you I'm from New York

RACHEL: Ok, well, not a problem We'll just use them to stop the bleeding Ok Baggage claim Ok

[Scene: Monica and Rachel's, the gang is waiting for Rachel to return from the airport with Ross]

CHANDLER: No way!

MONICA: I'm telling you, she went to the airport, and she's gonna go for it with Ross!

PHOEBE: Oh my god This is huge This is bigger than huge This is like, all right, what's bigger than huge

JOEY: Um, this

PHOEBE: Yes

MONICA: Guys, you got your hair cut

CHANDLER: Yes, yes, we did, thanks to Vidal Buffay

PHOEBE: 'Cause, you know, (in that voice) if you don't look good, we don't look good I love that voice

RACHEL: (entering, out of breath) Airport, airport Ross, not alone, Julie, arm around her Cramp, cramp

CHANDLER: Ok, I think she's trying to tell us something Quick, get the verbs

RACHEL: (to Chandler) You, you, you said he liked me (Ross and Julie enter) You, you slowpokes!

ROSS: That's all right, Rache, we got the bags Hi, hello Julie, this is my sister Monica This is Chandler Phoebe Joey, what up

JOEY: What up!

ROSS: Everyone, this is Julie

RACHEL: (out of breath) Julie

ALL: Ohh (Happily) Hi!

JULIE: Hi, but I'm not here, you haven't met me I'll make a much better first impression tomorrow when I don't have 20 hours of cab and plane on me

ROSS: And bus

JULIE: Oh my god

ROSS: The screaming guy

JULIE: And the spitting

ROSS: You gotta hear this story

JULIE: We're on this bus, that's easily 200 years old

ROSS: At least

JULIE: and this guy--

RACHEL: And the chicken poops in her lap Oh, I'm so sorry I just gave away the ending, didn't I Oh! It's just, I just heard this story in the cab, and it is all I can think about

MONICA: This is amazing I mean, how, how did this happen

JULIE: Well, Ross and I were in grad school together

ROSS: But we haven't seen each other since then Well I land in China, guess who's in charge of the dig

RACHEL: Julie! Julie, isn't that great I mean, isn't that just kick- you-in-the-crotch, spit-on-your-neck fantastic

MONICA: It's an expression

ROSS: Well, we just wanted to say a quick hi, and then we're gonna go see the baby

JULIE: And then we've gotta get some sleep

ROSS: Yeah, it's really 6:00 tomorrow night our time

CHANDLER: Well, listen, don't tell us what's gonna happen though, 'cause I like to be surprised

(Ross and Julie exit)

RACHEL: Bye (She closes the door and everyone tries to sympathize with her)

[Scene: Central Perk, Ross and Chandler enter]

ROSS: Hey, Rache, can I get some coffee

RACHEL: Yeah, sure

ROSS: Thank you

CHANDLER: Hey, Rache, can I get--

RACHEL: Did you talk to him

CHANDLER: Not yet

RACHEL: Then, no

(He goes to sit down next to Ross)

CHANDLER: So what the hell happened to you in China I mean, when last we left you, you were totally in love with, you know

ROSS: I know, I know I was, but there was always this little voice inside that kept saying it's never gonna happen, move on You know whose voice that was

CHANDLER: God

ROSS: It was you, pal

CHANDLER: Well, maybe it was God, doing me

ROSS: Look, you were right She looks at me and sees a friend, that's all But then I met Julie, and I don't know, we're havin' a great time And I have to say, I never would've gone for it with her if it hadn't been for you

CHANDLER: Well, you owe me one, big guy

RACHEL: Here's your lemonade

ROSS: I didn't order lemonade

RACHEL: Oh Well then, you better go take that back because they're gonna charge you for that

ROSS: But--

RACHEL: Go go go go, come on! (to Chandler) So then, well, what did you find out

CHANDLER: He said, he said that they're having a great time I'm sorry But, the silver lining, if you wanna see it, is that he made the decision all by himself without any outside help whatsoever

RACHEL: How is that the silver lining

CHANDLER: You have to really wanna see it

[Scene: Monica and Rachel's, Ross and the gang is watching TV]

ROSS: Ironically, these are the guys who were picked last in gym

[cut to Phoebe and Monica in the kitchen]

MONICA: Phoebes, you know what I'm thinking

PHOEBE: Oh, ok How, it's been so long since you've had sex, you're wondering if they've changed it

MONICA: No, although now that's what I'm thinking

PHOEBE: All right, so what were you thinking

MONICA: Well, I was thinking, that you gave the guys such great haircuts, I thought, maybe you'd like to do mine

PHOEBE: Ohh! No

MONICA: Why not

PHOEBE: Because, I'm just, I'm incredibly anal and an unbelievable control freak

MONICA: No you're not

PHOEBE: I know I'm not, but you are, and I was trying to spare your feelings

(The phone rings)

JOEY: (answering the phone) Hello Oh, hi Yeah, hold on a second Ross, it's Julie, for you (Throws him the phone)

ROSS: (on phone) Hello Hi

CHANDLER: (entering) Hi Anybody know a good tailor

JOEY: Needs some clothes altered

CHANDLER: No, no, I'm just looking for a man to draw on me with chalk

JOEY: Why don't you go see Frankie My family's been goin' to him forever He did my first suit when I was 15 No wait, 16 No, 'scuse me, 15 (still confused) All right, when was 1990

CHANDLER: You have to stop the Q-tip when there's resistance!

ROSS: (on phone) Ok, ok, sweetheart, I'll see you later Ok, bye What Oh, that is so sweet No, no, ok, you hang up Ok, ok, one, two, three (motions for Rachel to be quiet) Well you didn't hang up either

RACHEL: She didn't hang up either!

ROSS: Ok, no, no, you hang up You, you, y--

RACHEL: (taking the phone and hanging it up) Sorry, I thought you were talking to me

ROSS: Rachel! I'll just call her back

RACHEL: Okay!

ROSS: (calls Julie back) Hi Sorry, we got disconnected

RACHEL: Ok, ok, ok How did this happen to me How did this happen to me A week ago, two weeks ago, I was fine Ross was just Ross, just this guy Now he's Rrrooossss, oh, this really great guy that I can't have

MONICA: Sweetie, I wanted you to have him too

RACHEL: I know you did I'm just gonna deal with it, I'm just gonna deal with it (Ross comes by, smoching with Julie on the phone) I gotta get out of here

CHANDLER: Ok, I don't care what you guys say, something's bothering her

[Scene: Monica and Rachel's, the next morning]

JOEY: You know, I think I was sixteen

MONICA: Please, just a little bit off the back

PHOEBE: I'm still on "no"

RACHEL: (poking her head in from her bedroom) Uh, morning Do you guys think you could close your eyes for just a sec

JOEY: No no no no no, (grabs his pants) I'm not fallin' for that again

PHOEBE: What's goin' on

RACHEL: Well, I sorta did a stupid thing last night

CHANDLER: What stupid thing did you do

PAOLO: Bon giorno tutti!

PHOEBE: Ewww!

COMMERCIAL BREAK

[Scene: Monica and Rachel's continued from earlier]

RACHEL: Ok, Paulo, why don't you just go get dressed, and then you be on your way, ok, bye-bye

MONICA: Rachel, how did this happen

RACHEL: I don't know, I just kinda ran into him last night

PHOEBE: Where

RACHEL: At his apartment Is this juice

JOEY: Whoa, whoa And the fact that you dumped him because he hit on Phoebe

RACHEL: Oh God, I know I'm a pathetic loser

MONICA: Honey, you're not pathetic, you're sad

CHANDLER: People do stupid things when they're upset

MONICA: My god, if I had a nickel for every guy I wish I hadn't--but this is about your horrible mistake

ROSS: Hi Sorry we're late but we were--well, there was touching

PAOLO: Hey, hey Ross

ROSS: Hey, Paulo What are you doing here

PAOLO: I do Raquel

ROSS: (to Rachel) So, uh, he's back

RACHEL: Yeah, he's back Is that a problem

ROSS: No, not a problem

RACHEL: Good! I'm glad it's not a problem

PHOEBE: Ok, you're gonna have to not touch my ass

CHANDLER: Well, in spite of the yummy bagels and palpable tension, I've got pants that need to be altered

JOEY: Hey, Chandler, when you see Frankie, tell him Joey Tribbiani says hello He'll know what it means

CHANDLER: Are you sure he's gonna be able to crack that code

MONICA: You know it's funny, the last time Paulo was here, my hair was so much shorter and cuter

PHOEBE: All right Ok, but, but you have to promise that you will not be all like control-y and bossy and Monica about it

MONICA: I promise

PHOEBE: All right Now some of you are gonna get cut, and some of you aren't But I promise none of you are gonna feel a thing

[Scene: Monica's bedroom, Phoebe is finishing with her haircut]

PHOEBE: All right, that's it, I quit

MONICA: What I didn't say anything

PHOEBE: Yeah, but this isn't the face of a person who trusts a person Ok, this is the face of a person who, you know, doesn't trust a person

MONICA: I'm sorry I'm sorry, Phoebe It's just a little shorter than what we had discussed

PHOEBE: Would you relax I know what I am doing This is how he wears it

MONICA: How who wears it

PHOEBE: Demi Moore

MONICA: Demi Moore is not a he

PHOEBE: Well, he was a he in Arthur, and in Ten

MONICA: That's Dudley Moore I said I wanted it like Demi Moore

PHOEBE: Oh, oh, oh my god!

MONICA: Oh my god!

PHOEBE: I'm sorry, I'm sorry Which one's Demi Moore

MONICA: She's the actress who was in Disclosure, Indecent Proposal, Ghost

PHOEBE: Oh, she's got gorgeous hair

MONICA: I KNOW!

[Scene: Frank's tailor shop, Chandler is getting his pants altered]

FRANKIE: How long do you want the cuffs

CHANDLER: At least as long as I have the pants

FRANKIE: I just got that Ok, now we'll do your inseam

(He slowly measures it up his leg, and Chandler makes a rather surprised face)

[Scene: Monica and Rachel's, Monica is recovering from her haircut, Phoebe is playing her doctor and is coming in from the bedroom]

RACHEL: How is she

PHOEBE: It's too soon to tell She's resting, which is a good sign

ROSS: How's the hair

PHOEBE: I'm not gonna lie to you, Ross, it doesn't look good I put a clip on one side, which seems to have stopped the curling

JOEY: Can we see her

PHOEBE: Your hair looks too good, I think it would upset her Ross, you come on in (They go into the bedroom leaving Joey and Rachel alone)

JOEY: How're you doing

RACHEL: I'm ok

JOEY: Ooh, that bad, huh Look, I can sense when women are depressed and vulnerable It's one of my gifts

RACHEL: When I saw him get off that plane with her, I really thought I hit rock bottom But today, it's like there's rock bottom, then 50 feet of crap, then me

JOEY: You gotta tell Ross how you feel

RACHEL: Come on How can I just tell him What about Julie

JOEY: What about her They've only been going out for two weeks Ross has been in love with you for like 10 years

RACHEL: I don't know, I don't know

JOEY: Look, Rache, Rache, I've been with my share of women In fact, I've been with like a lot of people's share of women The point is, I've never felt about anyone the way Ross felt about you

CHANDLER: (entering, angry) Yo, paisan! Can I talk to you for a sec Your tailor is a very bad man!

JOEY: Frankie What're you talking about

ROSS: (entering from teh bedroom) Hey, what's goin' on

CHANDLER: Joey's tailortook advantage of me

ROSS: What

JOEY: No way I've been going to the guy for 12 years

CHANDLER: He said he was going to do my inseam, and he ran his hand up my leg, and then, there was definite--

ROSS: what

CHANDLER: Cupping

JOEY: That's how they do pants! First they go up one side, they move it over, they go up the other side, they move it back, and then they do the rear What Ross, Ross, would you tell him Isn't that how they measure pants

ROSS: Yes, yes it is In prison! Whatsa matter with you

JOEY: What That's not Oh my god

[Scene: Monica and Rachel's, later that day Monica is now out and about]

MONICA: Even Mary Tyler Moore would've been better

ROSS: I like it I do, I think it's a Ten

MONICA: Thank you My hair is very amused

CHANDLER: Come on, Monica, things could be worse You could get caught between the moon and New York City I know it's crazy, but it's true

PHOEBE: Thank you

ROSS: Well, I gotta go Bye Bye, Rache

RACHEL: (sticking her head in from the balcony) Wait, are you leaving

ROSS: Yeah, that's kinda what I meant by "bye!"

RACHEL: Well, can I talk to you for a sec

ROSS: Okay (goes out onto the balcony)

JOEY: Hey, when the doctor does that hernia test

CHANDLER: That's ok

[Out on the balcony]

ROSS: What's goin' on

RACHEL: Well, first of all, Paulo and I are not back together It was just a stupid thing I did, and if I could go back in time and do it again, well, I wouldn't Um, second of all, what (Ross laughs)

ROSS: Ok Well, before I say anything, I just need to know, is this one of those things where you break up with a guy, and then I tell you what I think, and then the next day you get back together with the guy, and I look like a complete idiot

RACHEL: No No-no-no-no

ROSS: Well, then, I think, I think the guy is scum I hate him I physically hate him I always have You are way too good to be with a guy like that You deserve to be with someone who appreciates you, and who gets how funny and sweet and amazing, and adorable, and sexy you are, you know Someone who wakes up every morning thinking "Oh my god, I'm with Rachel" You know, someone who makes you feel good, the way I am with Julie Was there a second of all

RACHEL: No, I think that was the whole all

[Cut back inside, Joey is on the phone]

JOEY: I swear to god, Dad That's not how they measure pants

CLOSING CREDITS

[Scene: Central Perk, Julie is wanting to get her hair cut from Phoebe]

JULIE: I was thinking of doing it a little shorter, you know, like Andy McDowell's new haircut

PHOEBE: You wanna do it right now

JULIE: Great! (Julie leaves)

PHOEBE: (to Rachel) Ok, I just wanna be really sure this time Andy McDowell's the girl from Four Weddings and a Funeral, right

RACHEL: No No no no no no That's Rodney McDowell Andy McDowell is the guy from Planet of the Apes

PHOEBE: Oh, yeah Ok, thank you

RACHEL: You're welcome

END

Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern chinaChinese dumpling becomes one of the most widely love food in china

Chinese dumpling is one of the most important foods in chinese new yearSince the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth

Traditional,th e members of a family get togeter to make dumplings during the New Year's EveThey may hide a coin in one of the dumplingsThe person who finds the coin will likely have a good fortune in the New YearChinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional

Hong Kong Food

Hong Kong is the culinary capital of Asia A gastronomical tour of Asia without a visit to Hong Kong would be incomplete Hong Kong is a place which offers superb cuisine from around the world and an infinite choice of restaurants

Here is concise information about food recipe in Hongkong:

Hong Kong Hits!

If you are on a tour of Hong Kong, never fail to bite into Dim Sum, the tasty collection of delicacies served in bamboo steamers, or crisp Peking Duck carved at your table Be sure to try Jumbo Restaurant, counted among the world's most luxurious floating restaurant And Hong Kong also holds Ocean City Restaurant and Night Club, which seats more than 4800 people

Dim Sum

Dim Sum is the most famous in the long list of dishes in a Hongkong meal Impressively shaped, bite-size portions of dumplings with lightly seasoned fillings of meat and seafish, fluffy buns with various fillings and glutinous rice - all deliciously steamed - just ignite the tastebuds

Hot Pot

Hot Pot is best savored with a pot of tea Served in little bamboo steamers or pretty plates, dim sum is light in content It is a favorite dish of the Chinese There are few better ways to pass time than eating some bites of Hot Pot accompaniements and drinking the soup

Chinese

Hong Kong is best known for Chinese menu, specially Cantonese style of cuisine Cantonese people give very much attention to the freshness of their food This cooking is lighter to some extent than most regional Chinese cuisine

Preparation methods usually involve stir-frying in shallow water or oil in a wok Flavors and nutrition of the food is preserved as cooking time is short Much oil is not consumed for steaming vegetable and fish Ingredients like ginger, garlic, onion, vinegar, and sugar are used for preparing sauces

Indian

To find authentic Indian cuisine is not tough in Hongkong Restaurants serving dishes like 'tanduri chicken' and 'naan' abound in the island Recipe in these restaurants is affordable and satisfying A conventional method of Indian cooking is the roasting of meats and poultry in a oven, which is made of clay Indians are fond of savoring the food cooked in Tandoori style and Hong Kong fulfils their need All other popular varities of Indian food are also available in Hong Kong

Southeast Asian

Cuisine connected to Indonesia, Malaysia, Thailand, Vietnam, and Singapore is known as Southeast Asian food Flavor of all Southeast Asian foods is to less or more extent similar There are minor differences in the spices and and the way they are used

People from this region are present in Hong Kong in good numbers and this reflects in the popularity of Southeast Asian food

Western

Western style of food is particulary popular in the young generation of Hong Kong Number of restaurants prepare mouth-watering Western cuisine Fast food joints are abundant in Hong Kong Brands like McDonald's and Burger King are present in every corner of Hongkong These joints are specially patronised by office-goers, who can get a quick and filling diet at lunchtime here

Hawker Food

Hawkers register their presence in every Asian country and they are there in Hong Kong too Visitors can savour varieties of hawker food along the streets and night markets Popular dishes sold by these hawkers are wantan noodle, beef noodle, soy bean curd and fishballs on sticks

Foods of the World1Chinese FoodChinese food varies by regionIn northern China,Mongolian influences are evident especially in the use of the fire potRice is not grown in the north,so noodles,soybeans and breads are used more oftenIn the mountainous regions to the west,spicy foods are more prevalentThese forms are Szechuan and HunanIn the south,Cantonese styles prevailFresh fruit and seafood are popularSteamed rice is an important part of Chinese foodThe Chinese believe that food can affect one's healthEating the proper food can help prevent disease as well as healIn Cantonese cooking,it is important that yin and yang foods and cooking methods are used in balanceBy taking into consideration factors such as the individual's age,digestive system,absorbing power,and metabolism,optimal health is achievedFoods also symbolize different thingsFor example,clams represent wealth and prosperity2German FoodSchmierkuchenSchmierkuchen is a German-Bohemian cottage cheese cakeUsing sugar,flour,shortening,and yeast,a pie crust is created and allowed to riseThe dough is then rolled flat and placed inside a pie plate,again being left to riseWhen the crust is double in size,a mixture of cottage cheese and butter is placed in the crust and a garnish of fruit is smeared on topMost often the fruit of choice is prunes that have been pitted,mashed,and sweetened to tasteThe cheesecake is then baked until it is golden brown and served with many summer mealsSauerkrautA dish known as "sour cabbage" probably does not sound appetizing,but many Germans and German-Americans find it rather enjoyableTo make sauerkraut,one thinly shreds cabbage which is then mixed with salt and placed into a large container (barrels were used originally)The container is covered with cheesecloth or muslin,then with a heavy lid to ensure that the cabbage is not exposed to the airThe cabbage should be left to ferment in its own juices for 3 to 6 weeks,although brine may need to be added if it is

Spicy potato chips

Raw materials: potato, chili powder, cumin powder, pepper powder, salt, sugar, vegetable MSG, black and white sesame (cooked), oil, sesame oil

practice:

1, peeled and cut into potatoes, boiled in boiling water, you can remove, control the water to cool

2, take empty bowl into the whole of paprika, salt, sugar, vegetable MSG, half of the pepper powder, with hot oil pouring incense, after pouring a little oil, pour in half a cup of boiling water, stir well

3, the potato chips into the seasoning bowl, each covered with spicy sauce, into the plate, then sprinkle the other half of pepper and cumin powder, then sprinkle black and white sesame seeds, you can

介绍美食英语作文如何呢

这是英国的 望采纳~~Compared to other European countries, Britain has been criticized for not diet culture; But as Britain join the European Union, the different diet culture has been introduced in the UK, and British consumers in terms of food demand, caused a revolutionary change和其他欧洲国家相比，英国向来被批评为没有饮食文化；不过随着英国加入欧盟之后，不同的饮食文化已被引进了英国，造成英国消费者在食品需求方面，出现了革命性的变化。

Compared to other European countries, Britain has been criticized for not diet culture; But as Britain join the European Union, the different diet culture has been introduced in the UK, and British consumers in terms of food demand, caused a revolutionary change简而言之，英国菜制作方式有两种；放入烤箱烤、放入锅里煮。

做菜时什么调味品都不放，吃的时候再依个人爱好放些盐、胡椒或芥茉、辣酱油之类。

说起来是尊重各人的好恶，却也难免有偷工减料之嫌。

不过这的确是英国人喜爱的烹饪方式。

Their habits stewed, barbecue, Fried and Fried foods, including vegetables For meat, seafood, game cooking also has a unique way And they on beef special preferences, such as barbecue beef, when eating is not only the enclosed seasonal vegetables, baked detailed taro, also the steak with a little mustard sauce; On the use of ingredients like butter and liquor; Fresh on spices, cinnamon or other spices他们习惯烩、烧烤、煎和油炸食物，甚至包括蔬菜。

对肉类、海鲜、野味的烹调也均有独到的方式；而且他们对牛肉类特别偏好，如烧烤牛肉，在食用时不仅附上时令的蔬菜、烤详芋，还会在牛排上加上少许的芥茉酱；在作料的使用上喜好奶油及酒类；在香料上则喜好肉桂等新鲜香料。

Dinner for British people and is the most important part in daily life, they choose the meal time is usually late, and ate and drank, chatted, to promote the friendship beeen have dinner person, but to see they are belong to the autonomy of ethnic groups, a dinner for them may take a few hours！晚餐对英国人来说也是日常生活中最重要的一部份，他们选择的用餐时间通常较晚，而且都是边吃边喝边聊，以促进用餐人之间的情谊，可想见他们是属于极有自主性的民族，一顿晚餐对他们来说可能要花上好几个钟头！Fish and Fried potatoes, this is the ＂McDonald's＂, is a kind of cheap and convenient food Fish are flatfish, or cod, with French fries dipped in salt or vinegar (many British people use both), is very popular with ordinary people炸鱼及炸马铃薯条，这是英国的“麦当劳”，是一种既便宜又方便的食品。

炸鱼多为鲽鱼或鳕鱼，与炸薯条一起沾着盐或醋（不少英国人两者都用）食用，很受普通百姓欢迎。

英语作文 介绍成都美食的

Sichuan being the most known Chinese food style within China, you will find no shortage of delicious Sichuan food in Chengdu Most of the food is quite spicy, be sure to order non spicy （不要辣 bú yào là） or little spicy （微辣 wēi là） food, at least if you are not accustomed to it yet, or have a bottle of peanut milk ready to quell the fire The local king of kings is the Hotpot, basically a big pot of oil, water and spices simmering in a hole in the middle of your table Patrons choose from a big variety of skewered food including veggies, sea-weed, fish, beef, chicken, and dog's meat and proceed to boil them in the oil After the meal, your bill will be calculated by counting the skewer-sticks

介绍某种食物的英语作文

Most of us like potatoes because they are deliciousScientists tell us that they are good for our healthPotatoes originating the Andes and Chilean coastal mountain,the local Indians as their main food6 years by the Spanish seaman came to Europe in 1565,potato was led to the UK and Ireland,1785 was a pharmacist Farr Mengqi into the frenchIt's very long phase of exotic flowers and rare herbs as ornamental,even as the queen of France will be the flowers worn on the head for decoration and the French as asymbol of fashion and noble

关于介绍食物的英语作文,初二的,简单点的

Fast Food Fast food is being more and more popular in China, especially among children and teenagers Today, nothing is more representative of the fast pace of modern society than fast food There are several reasons for its popularity First, it is quick and convenient Go into a fast food restaurant, and your food will be ready in a minute You can satisfy your hunger instantly Precious time won't be wasted in waiting-in-line to order or waiting at your table for your food to arrive Second, its popularity is also attributed to the clean food, the excellent service and the fortable environment of the fast food restaurant 或者There are 3 people in my family: My father, my mother and IMy father likes sweet So he likes apples, pears, cakes, bread and ice-cream My father doesn't like hamburgers, French fries, salad or chickenMy mother likes tasty food She likes broccoli, cabbages,French fries, apples and carrotsI like hamburgers, French fries, vegetables, egg, ice-cream, apples, pears, broccoli and beefWe have breakfast at 7:00 At noon, we have vegetables, beef, some soup and some rice for lunch We have dinner at 7:00 Often we have mutton and pork Sometimes we have noodles, tomatoes and tofu for dinner

美食英文介绍

Eight Cuisines（八大菜系） China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine Shandong Cuisine Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually Soups are given much emphasis in Shangdong dishes Thin soup features clear and fresh while creamy soup looks thick and tastes strong Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China But don't expect to gain more wisdom from a fortune cookie at a Shandong restaurant in the West since fortune cookies aren't even indigenous to China Shandong is a large peninsula（半岛） surrounded by the sea to the East and the Yellow River meandering through the center As a result, seafood is a major ponent（成分） of Shandong cuisine Shandong's most famous dish is the Sweat and Sour Carp A truly authentic（真的，真正的） Sweet and Sour Carp must e from the Yellow River But with the current amount of pollution in the Yellow River, you would be better off if the carp was from elsewhere Shandong dishes are mainly quick-fried, roasted, stir-fried or deep-fried The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous beer, Qingdao Beer Sichuan Cuisine Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific（多产的） of tastes, emphasizes on the use of chili Pepper and prickly ash（花椒） also never fail to acpany, producing typical exciting tastes Besides, garlic, ginger and fermented soybean are also used in the cooking process Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques It cannot be said that one who does not experience Sichuan food ever reaches China If you eat Sichuan cuisine and find it too bland（淡而无味的）， then you are probably not eating authentic Sichuan cuisine Chili peppers and prickly ash are used in many dishes, giving it a distinctively（特别的突出的） spicy taste, called ma in Chinese It often leaves a slight numb（麻木的） sensation（感觉） in the mouth However, most peppers were brought to China from the Americas in the 18th century so you can thank global trade for much of Sichuan cuisine's excellence Sichuan hot pots are perhaps the most famous hotpots in the world, most notably the Yuan Yang (mandarin duck) Hotpot half spicy and half clear Guangdong Cuisine Cantonese food originates（起源于） from Guangdong, the southernmost province in China The majority of overseas Chinese people are from Guangdong (Canton) so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China Cantonese are known to have an adventurous palate, able to eat many different kinds of meats and vegetables In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats This statement is far from the truth, but Cantonese food is easily one of the most diverse and richest cuisines in China Many vegetables originate from other parts of the world It doesn't use much spice, bringing out the natural flavor of the vegetables and meats Tasting clear, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually chooses raptors and beasts to produce originative dishes Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming Among them steaming and stir-frying are more monly applied to preserve the natural flavor Guangd

有关中国美食的英语文章

Eight Regional Variations For most foreigners, “Chinese food” usually implies a lot of deep-fried, strong-flavored and greasy dishes that all taste similar However, for Chinese people, “Chinese food” is a concept as useless as “German beer,” because, like Chinese culture in general, Chinese food is extremely diverse China covers a large territory and has many nationalities; hence there is a wide variety of Chinese foods, each with quite different but fantastic and mouthwatering flavors Because China's local dishes have their own typical characteristics, Chinese food can be divided into eight regional cuisines, the distinction of which is now widely accepted Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine Shandong Cuisine Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clean, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness Shallots and garlic are frequently used as seasonings so Shandong dishes taste pungent Soups are given much emphasis in Shandong cuisine Thin soups are clear and fresh while creamy soups are thick and taste strong Jinan chefs are adept at deep-frying, grilling, pan-frying and stir-frying while Jiaodong chefs are famous for cooking seafood with a fresh and light taste Typical menu items: Bird's Nest Soup; Yellow River Carp in Sweet and Sour Sauce Sichuan Cuisine Sichuan Cuisine, known more monly in the West as “Szechuan,” is one of the most famous Chinese cuisines in the world Characterized by its spicy and pungent flavors, Sichuan cuisine, with a myriad of tastes, emphasizes the use of chili Pepper and prickly ash are always in acpaniment, producing the typical exciting tastes Garlic, ginger and fermented soybean are also used in the cooking process Wild vegetables and meats such as are often chosen as ingredients, while frying, frying without oil, pickling and braising are used as basic cooking techniques It can be said that one who doesn't experience Sichuan food has never reached China Typical menu items: Hot Pot; Smoked Duck; Kung Pao Chicken; Water-Boiled Fish; Tasty and Spicy Crab; Twice Cooked Pork; Mapo Tofu Guangdong (Cantonese) Cuisine Tasting clean, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually has fowl and other meats that produce its unique dishes The basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming Steaming and stir-frying are most frequently used to preserve the ingredients' natural flavors Guangdong chefs also pay much attention to the artistic presentation of their dishes Typical menu items: Shark Fin Soup; Steamed Sea Bass; Roasted Piglet; Dim Sum (a variety of side dishes and desserts) Fujian Cuisine Combining Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is renowned for its choice seafood, beautiful color and magical tastes of sweet, sour, salt and savory The most distinct feature is their ＂pickled taste＂ Typical menu items: Buddha Jumping Over the Wall; Snow Chicken; Prawn with Dragon's Body and Phoenix's tail Huaiyang Cuisine Huaiyang Cuisine, also called Jiangsu Cuisine, is popular in the lower reaches of the Yangtze River Using fish and crustaceans as the main ingredients, it stresses their freshness Its carving techniques are delicate, of which the melon carving technique is especially well known Cooking techniques consist of stewing, braising, roasting, and simmering The flavor of Huaiyang Cuisine is light, fresh and sweet and its presentation is delicately elegant Typical menu items: Stewed Crab with Clear Soup, Long-boiled and Dry-shredded Meat, Duck Triplet, Crystal Meat, Squirrel with Mandarin Fish, and Liangxi Crisp Eel Zhejiang Cuisine Comprising local cuisines of Hanzhou, Ningbo, and Shaoxing, Zhejiang Cuisine is not greasy It wins its reputation for freshness, tenderness, softness, and oothness of its dishes with their mellow fragrance Hangzhou Cuisine is the most famous one of the three Typical menu items: Sour West Lake Fish, Longjing Shelled Shrimp, Beggar's Chicken Hunan Cuisine Hunan cuisine consists of local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau areas It is characterized by thick and pungent flavors Chili, pepper and shallot are usually necessities in this variation Typical menu items: Dongan Chicken; Peppery and Hot Chicken Anhui Cuisine Anhui Cuisine chefs focus much more attention on the temperature in cooking and

英语小作文介绍喜欢的食物50字带翻译

My favourite food is cakebecause it is very deliciousAlthough cake is very sweet,it looks very beautifulOn my birthday,my mother bought a cake for meL'm very happyThere are some things on the cakeFor example ,some fruit and some chocolate l also like chocolate very much Cake is my favourite 中文大意是：我最喜欢的食物是蛋糕，因为它很美味虽然蛋糕很甜，但它看上去很漂亮在我的生日，我妈妈买给我一个蛋糕我非常开心有许多东西在蛋糕上例如：一些水果和巧克力我也非常喜欢吃巧克力蛋糕是我最喜欢的食物

介绍特色小吃的步骤英语作文

Spicy potato chipsRaw materials: potato, chili powder, cumin powder, pepper powder, salt, sugar, vegetable MSG, black and white sesame (cooked), oil, sesame oilpractice:1, peeled and cut into potatoes, boiled in boiling water, you can remove, control the water to cool2, take empty bowl into the whole of paprika, salt, sugar, vegetable MSG, half of the pepper powder, with hot oil pouring incense, after pouring a little oil, pour in half a cup of boiling water, stir well3, the potato chips into the seasoning bowl, each covered with spicy sauce, into the plate, then sprinkle the other half of pepper and cumin powder, then sprinkle black and white sesame seeds, you can

初一英语作文介绍中国食物带汉语

Chinese Traditional food is mainly eaten on the New Year中国的传统食物主要是在过年时吃的。

The nian gao is a sweet steamed（被动，蒸汽，水蒸气） sticky（粘性的，胶粘的） rice pudding（布丁） The zong zi is sticky rice wrapped（裹，捆） inreed leaves The man tou is steamead wheat（小麦） bread served with meat dumplingsJiaozi is also a famous Traditional Chinese Food It can be served by steaming or frying them The Chinese fried meat balls are prepared by mincing the meat and mixing it with variety of spices Soya sauce, ginger and wine are its main ingredients（混合物） This preparation is eaten together by the family members to shChinese Traditional food is mainly eaten on the New Year中国的传统食物主要是在过年时吃的。

The nian gao is a sweet steamed（被动，蒸汽，水蒸气） sticky（粘性的，胶粘的） rice pudding（布丁） The zong zi is sticky rice wrapped（裹，捆） inreed leaves The man tou is steamead wheat（小麦） bread served with meat dumplingsJiaozi is also a famous Traditional Chinese Food It can be served by steaming or frying them The Chinese fried meat balls are prepared by mincing the meat and mixing it with variety of spices Soya sauce, ginger and wine are its main ingredients（混合物） This preparation is eaten together by the family members to show love and care for the family members The fish balls are also prepared in the same way by using fish instead of meat A variety of cakes are also made on special occasions（场合，时刻，时节） The Nian gao is a delicious cake made of rice flour（面粉，谷粉） It is similar to pudding The fa gao cake is made from wheat flour This cake is a symbol of prosperity Spring rolls are eaten different variety of sauce（沙司，调味汁） They are also known as egg rolls The filling es in a variety The Alabone meat is very tasty It is also a part of the traditional Chinese food Pomelo salads are made during festivals Imperial Chicken, General Tso's Chicken, Hunan Beef are examples of traditional Chinese dishes

Everyone has his own favorite food All my family members have their own favorite food as well My grandparents love to eat （你祖父母喜欢吃啥？？？） It is a kind of food from （食物是哪里的？？），China It is a traditional food in China and many old people likes it very much My dad likes eating But I don't like it anyway It is so disgusting for me but it is the most delicious things in the world for my dad! My mum and I like the same food,,it is beautiful and it tastes really good! China is really big and has lots and lots of delicious food and every kinds of food are differnte from one another

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1 关于食物的英语小短文

I know something about appleI like apple very much, because first it is very beautiful It is red and round You can not help eating it when you see it; second, it is very sweet It is rally a kind of enjoyment when you taste it; third, it is said that apple is very good for your health There is a proverb said ' one apple a day, keeps doctor away It means that if you have one apple everyday, you won't get any disease Amazing! Right You see, apple is not just a ordinary fruit It can also keep you away from disease, so there is no reason to refuse such good fruit Try it and enjoy it!。

2 求几句关于美食的英文格言

1、This fine grain, coarse run stomach精粮合口味，粗粮润肠胃。

2、Hot chili peppers, and food to help digestion辣椒尖又辣，增食助消化。

3、Bean curd with kelp, often eat in addition to disease豆腐配海带，常吃除病害。

4、diet cures more than doctors 自己饮食有节， 胜过上门求医。

5、leave off with an appetite 吃得七分饱， 就该离餐桌。

6、Compared to found a new star, found a new dishes have more benefits for the happiness of mankind与发现一颗新星相比，发现一款新菜肴对于人类的幸福更有好处。

扩展资料

1、世界上最治愈的东西，第一是美食，第二才是文字。——丁卉《唯美食与爱不可辜负》

2、你吃下的食物造就了你的身体。面对食物，你怀有多少关心、爱护和温柔，你的身体就会变得多有爱多温柔。小时候，我母亲和祖母在为孩子们准备食物的时候，一定会唱着有关神灵或者女神的圣歌或唱诵，因为她们想让食物充满爱。这样确实能让食物变得不一样。这样，孩子在成长中永远不会感到沮丧、被人厌弃或者被忽视。——萨古鲁

3、口腹之欲，何穷之有。每加节俭，亦是惜福延寿之道。——苏轼

4、已饥方食，未饱先止；散步逍遥，务令腹空。——苏轼

3 有关食物的英语名言急啊

中国特色菜：Aubergine（茄子）、DwarfBean（刀豆）、Chillies（辣椒）、Eddoes（小芋头）、Spinach（菠菜）、Beansprots（绿豆芽）、Springonions（葱）、Leeks（大葱）、Garlic（大蒜）、Ginger（生姜）、Coزriander（香菜）、Greenbean（绿豆）、RedBean（红豆）、Driedblackmushroom（冬菇）、Tigerlilybuds（金针菜）、Mu-er（木耳）、Cashewnuts（腰果）、Silknoodles（粉丝）、SeavegetableorSeaweed（海带）、Tofu（豆腐）、Driedfish（鱼干）。

调料：Soysauce（酱油）、Vinger（醋）、Cornstarch（淀粉）、Sesameoil（麻油）、Oysزtersauce（蚝油）、Pepper（胡椒）、Redchillipowder（辣椒粉）、Sesamepaste（芝麻酱）、Monosidumglutanate（味精）、Chineseredpepper（花椒）、Saltblackbean（豆鼓）、Staranise（八角）、Brownsugar（砂糖，专用于泡奶茶或咖啡）、darkBrownSugar（红糖）、Custersugar（白砂糖）、RockSugar（冰糖）。面食：Longrice（长米，较硬，煮前需先浸泡1个小时）、Puddingriceorshortrice（短米，较软）、Brownrice（糙米）、THAIFragrantrice（泰国香米）、Glutinousrice（糯米）、flou（面粉）、Wholemealflour（小麦面粉）、Noodles（面条）、Instantnoodles（方便面）、Wantunskin（馄饨皮）。

FreshGradeBreast（鸡胸肉）、ChickenWings（鸡翅膀）、MincedSteak（碎肉）、SmokedBacon（熏肉）、PorkFillet（里脊肉）、SpareRibofPork（小排骨）、BlackPudding（黑香肠）、Hock（肘子）、StewingBeef（小块瘦肉）、RumpSteak（大块牛排）、TenderisedSteak（半成品牛排）、Cowhells（牛筋）。

在美国、加拿大以及北欧国家，海产品也是当地人饭桌上的主菜，下面是较符合东方人口味的海产品：Prawn（虾）、PeeledPrawns（虾仁）、KingPrawns（大虾）、Shrimps（虾米）、Labster（龙虾）、Crab（螃蟹）、Crabstick（蟹肉条）、Squid（目鱼）、Dressedsquid（目鱼片）、Salmon（鲑鱼）、Cod（鳕鱼）、Plaice（比目鱼）、Carp（鲤鱼）、Oyster（牡蛎）。

维生素对健康非常重要，因此蔬菜在留学生的一日三餐中必不可少：Potato（马铃薯）、Carrot（胡萝卜）、Mooli（白萝卜）、Onion（洋葱）、Celery（西芹）、WhiteCabbage（包心菜）、Cucumber（大黄瓜）、Tomato（蕃茄）、Sweetcorn（玉米）、GreenPepper（青椒）、Redpepper（红辣椒）。

4 求英语小短文~关于介绍食物的

Speaking of fruits, I can't help to be happy, because I like eating fruit very much, like watermelon, peach, grape, apple, and so on, sometimes I eat too much, but every day I have to eat a lot of fruit, parents are always telling me that I'm eating fruits grown pretty daughterIn my favorite fruit, strawberry is my love, because it not only mature early, can be in all fruits in the first listed, and fresh and delicious, sour sweet little, light, sweet and sour taste, not to hurt the stomachIn order to understand how the growth of strawberry, I also specialized Internet show a lot of strawberry material, from which I know a strawberry belongs to rose division perennial herbaceous plants, also called cherry, native to South america Strawberry variety, there are more than 2000 varieties Strawberry love warm weather, cold intolerance China's Hebei Province, Shandong province and many southern provinces have strawberry plantingStrawberry fruit is globose or ellipsoid Mature fruit red, surface Gegedada, with many small seeds, small time I thought it was a lot of sesame stick above Strawberry fruit is bright red and tender, soft and juicy, sweet and sour taste, rich in vitamin C, also contains carotene, vitamins, glucose, protein, fat, calcium, phosphorus, iron, so it is also called" beauty tube of strawberry fruit", picked up a into the mouth gently chewing, the pink juice with fresh fruit in the mouth there is a sweet, sour, cool cool feeling, only regret is that attached to the strawberry on the surface of the small seeds have no tasteWhen parents buy strawberry when, as long as I have time, I have the following strawberry leaves off, if the leaves are bright green water, then some fresh strawberry, I really hope to have the opportunity to grow strawberry place have have a look how the growth of strawberryI have a lot to eat strawberry method, some parents told me, some of my own invention, such as: Strawberry wash with a knife and cut into four pieces into the pan, in the above point of sugar, so eat up even if it is not ripe strawberry, do not feel very sour Also can cut strawberry and sliced cucumbers and tomatoes together, add salad sauce, is a delicious fruit saladIn short, I very like eat strawberry is one of the fruit, though written so much, but it seems that I still have something more to say 翻译：说起水果，我就会不由自主地高兴起来，因为从小我就非常喜欢吃水果，像西瓜呀、桃呀、葡萄和苹果等等，有的时候我饭吃得不多，但是每天我都要吃很多的水果，家长还老说我是吃水果长大的漂亮的女儿呢。

在我爱吃的水果当中，草莓是我的爱，因为它不仅成熟早，可以在所有瓜果中率先上市，而且新鲜味美，酸味不大，甜味清淡，酸甜可口，还不伤肠胃。 为了了解草莓是怎样生长的，我还专门上网查看了很多草莓的资料呢，从中我知道了草莓属蔷薇科多年生草本植物，又叫洋莓，原产于南美洲。

草莓品种繁多，有2000多个品种。草莓喜欢温暖的天气，不耐寒冷。

我国的河北省、山东省和很多南方省市都有草莓的种植。 草莓的果实是球形或椭圆球形。

成熟的果实红艳艳的，表面疙疙瘩瘩，附有许多小种子，小时候我还以为那是很多的芝麻粘在上面呢。草莓的果实鲜艳红嫩，柔软多汁，甜酸可口，含有丰富的维生素C，此外还含胡萝卜素、多种维生素、葡萄糖、蛋白质、脂肪、铁钙、磷等，所以有人管草莓又叫“美容果”，拿起一个放到口中轻轻的嚼动，那粉红色的汁液伴随着鲜嫩的果肉在嘴里有一种甜滋滋、酸溜溜、凉爽爽的美妙感觉，唯一感到遗憾的就是那附在草莓表面上的小种子吃起来没有什么味道。

每当家长买回草莓的时候，只要我有时间，我都要亲手把草莓下面的绿叶摘下来，如果叶子是水灵灵鲜绿色的，那么草莓一定是新鲜的，我真希望有机会去种植草莓的地方亲眼看看草莓是怎样生长的。 我还有很多种吃草莓的方法呢，有的是家长告诉我的，有的是我自己发明的，比如：把草莓洗净用小刀切成四块放入盘中，在上面洒上一点白糖，这样吃起来就算是不太熟的草莓，也不会感到很酸了。

还可以把切好的草莓和切好的黄瓜和小西红柿放在一起，放入沙拉酱拌好，就成了一道美味的水果沙拉了。 总之，草莓是我非常喜欢吃的水果之一，虽然写了这么多，但好像我还是有点意犹未尽。

5 关于食物的15句英语作文,每一句句型不同,包含介词

Fast food is becoming more and more popular in China,especially

among children and teenagersToday,nothing is more representative of the

fast pace of modern society than fast foodThere are several reasons

for its popularityFirst,it is quick and convenientGo into a fast food

restaurant,and your food will be ready in a minuteYou can satisfy your

hunger instantlyPrecious time won't be wasted in waiting-in-line to

order or waiting at your table for your food to arriveSecond,its

popularity is also attributed to the clean food,the excellent service

and the comfortable environment of the fast food restaurant

6 关于食物的英语谚语

The first one to eat crab第一个敢于吃螃蟹的人。

Eat to live,but do not live to eat为生活而饮食，莫过于为饮食而生活。

We rean what we sow种瓜得瓜，种豆得豆。

Charity is like moiasses,sweet and cheap慈善好像糖水，又甜又便宜。

The yotten apple in jured its neighboors一粒老鼠屎，弄坏一锅粥。