爱情英文短句，日常文案丨浪漫又齁甜的英文短句

May the world turn into a sea ， May you and me return to the first sight

愿世界化为沧海，愿你我归于初见。

I love you not because of who you are, but because of who I am when I am with you

我爱你，不是因为你是一个怎样的人，而是因为我喜欢与你在一起时的感觉。

If this autumn day is too lonely ， I wish you all happiness in the future

若这秋日太孤独，那我祝你往后皆幸福。

I like to present myself, I miss our past

我喜欢现在的自己，我怀念过去的我们。

You mean the world to me

你对我来说，就是全世界。

Love is not a matter of counting the days It's making the days count

爱情不是数着日子过去，它让每个日子都变得有意义。

I never wanted to be your whole life Just your favorite part

我从来就没想过要成为你的全部， 我只想做你最喜爱的那一个部分。

The most romantic and selfish thing in the world is: you are one of me

世上最浪漫和最自私的话就是：你是我一个人的。

Love is a vine that grows into our hearts

爱是长在我们心里的藤蔓。

The man you can think of when you open your eyes must be in love

睁开眼就能想到的人一定是爱到骨子里了。

这句话的语文翻译如下。

你应该大方一点,而不是一个人把蛋糕吃光的英文是You should be generous instead of eating the cake alone。

这里的难点在于句子的表达， instead of 这个短语想得起来的话这句子就通了，大方的话用的是generous，独自用的是alone，不能用lonely。

词类是一个语言学术语，是一种语言中词的语法分类，是以语法特征（包括句法功能和形态变化）为主要依据、兼顾词汇意义对词进行划分的结果，现代汉语的词可以分为12种词类。

从组合和聚合关系来说，一个词类是指：在一个语言中，众多具有相同句法功能、能在同样的组合位置中出现的词，聚合在一起形成的范畴。词类是最普遍的语法的聚合。词类划分具有层次性。如汉语中，词可以分成实词和虚词，实词中又包括体词、谓词等，体词中又可以分出名词和代词等。

黑森林：

Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings In some European traditions sour cherries are used both between the layers and for decorating the top Traditionally, Kirschwasser (a clear liquor distilled from tart cherries) is added to the cake, although other liquors are also used (such as rum, which is common in Austrian recipes) In the United States, Black Forest cake is most often prepared without alcohol

蛋挞：

The egg tart is a kind of custard tart pastry commonly found in Hong Kong and other Asian countries, which consists of an outer pastry crust that is filled with egg custard and bakedToday, egg tarts come in many variations within Hong Kong cuisine, including egg white, milk, honey-egg, ginger-flavoured egg, which are variations of a traditional milk custard and egg custard served in cha chaan tengs, and also chocolate tarts, green-tea-flavoured tarts, and even bird's nest tarts Unlike English custard tarts, milk is normally not added to the egg custard, and the tart is not sprinkled with ground nutmeg or cinnamon before serving It is also served piping hot rather than at room temperature like English custard tarts

蝴蝶酥：

A palm tree (French: palmier) or elephant ear is a German , Spanish, French, Italian, Jewish, and Portuguese pastry (among other cuisines) in a palm shape or a butterfly shape, sometimes called palm leaves, elephant ears, french hearts or glasses It is thought to have originated in France around the turn of the 20th century, but appears to a broader geography than just France In Germany they are known as "Schweineohren" or in English "pig's ears" There is no known first credit for the recipe Palmiers are made from puff pastry, a laminated dough similar to the dough used for croissant, but without the yeast Puff pastry is alternating layers of dough and melted butter The puff pastry is rolled out, coated with sugar, and then the two sides are rolled up together so that they meet in the middle, making a roll that is then cut into about 1/4" slices and baked Usually it is rolled in sugar before baking In the Puerto Rican version, it is topped with honey

其实呢，这个是可以分开解析的。看一看。一周年one year

结婚纪念日 The married memorial day 然后，进行组合The married memorial day of one year

沙哈蛋糕是1832年由一名[Frang

Sacher]的厨师为奥地利王子制做的，后来他的儿子Eduard

Sacher在奥地利维也纳歌剧院对面开了沙哈酒店，沙哈自然成为酒店的招牌名点，现在成为维也纳最著名的点心。

　　19世纪20年代，当时这家贵族气派的饭店开山祖弗朗兹沙哈，还是位默默无闻的炊事员学徒，幸运的是~沙哈却在当时权势驾临整个欧洲且极尽美食的铁腕宰相梅特涅大公爵府里学艺，某天宴请宾客时，甜点师傅恰巧生病无法到场，只好请刚出师的沙哈上场，沙哈试做了一道巧克力蛋糕，没想到在场贵族与宾客以及大公爵为之惊艳，这也就是后来举世闻名并且让美国人可以为它举办派对宴请宾客的沙哈蛋糕。

Shah

cake

was

in

1832

by

a

[Frang

Sacher]

Austrian

chef

Oji

done,

and

later

his

son,

Eduard

Sacher

in

Vienna,

Austria

Opera

House

opposite

the

hotel

opened

Shah,

Shah

naturally

become

the

name

of

the

hotel's

signature

point,

is

now

in

Vienna's

most

famous

dessert

19th

century

20s,

when

this

aristocratic

hotel

mountains

Zufu

Lowndes

Shah,

or

places

unknown

cook

apprentice,

fortunately,

~

Shah

was

in

power

at

that

time

your

visit

to

Europe

as

a

whole

and

his

best

dishes

of

the

iron-fisted

premier

Mei

Tenie

Grand

Duke

palace

talents,

one

day

dinner

guests,

the

dessert

chef

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not

happen

to

fall

ill

to

the

scene,

but

to

ask

Gangchu

division

play

Shah,

Shah

test

done

a

chocolate

cake,

and

did

not

expect

the

presence

of

nobles

and

guests

as

well

as

the

Grand

Duke

of

The

stunning,

which

is

later

and

let

the

American

people

can

be

famous

for

its

host

dinner

party

guests

Chaha

cake