介绍特色小吃的步骤英语作文

Spicy potato chips

Raw materials: potato, chili powder, cumin powder, pepper powder, salt, sugar, vegetable MSG, black and white sesame (cooked), oil, sesame oil

practice:

1, peeled and cut into potatoes, boiled in boiling water, you can remove, control the water to cool

2, take empty bowl into the whole of paprika, salt, sugar, vegetable MSG, half of the pepper powder, with hot oil pouring incense, after pouring a little oil, pour in half a cup of boiling water, stir well

3, the potato chips into the seasoning bowl, each covered with spicy sauce, into the plate, then sprinkle the other half of pepper and cumin powder, then sprinkle black and white sesame seeds, you can

介绍美食英语作文如何呢

这是英国的 望采纳~~Compared to other European countries, Britain has been criticized for not diet culture; But as Britain join the European Union, the different diet culture has been introduced in the UK, and British consumers in terms of food demand, caused a revolutionary change和其他欧洲国家相比，英国向来被批评为没有饮食文化；不过随着英国加入欧盟之后，不同的饮食文化已被引进了英国，造成英国消费者在食品需求方面，出现了革命性的变化。

Compared to other European countries, Britain has been criticized for not diet culture; But as Britain join the European Union, the different diet culture has been introduced in the UK, and British consumers in terms of food demand, caused a revolutionary change简而言之，英国菜制作方式有两种；放入烤箱烤、放入锅里煮。

做菜时什么调味品都不放，吃的时候再依个人爱好放些盐、胡椒或芥茉、辣酱油之类。

说起来是尊重各人的好恶，却也难免有偷工减料之嫌。

不过这的确是英国人喜爱的烹饪方式。

Their habits stewed, barbecue, Fried and Fried foods, including vegetables For meat, seafood, game cooking also has a unique way And they on beef special preferences, such as barbecue beef, when eating is not only the enclosed seasonal vegetables, baked detailed taro, also the steak with a little mustard sauce; On the use of ingredients like butter and liquor; Fresh on spices, cinnamon or other spices他们习惯烩、烧烤、煎和油炸食物，甚至包括蔬菜。

对肉类、海鲜、野味的烹调也均有独到的方式；而且他们对牛肉类特别偏好，如烧烤牛肉，在食用时不仅附上时令的蔬菜、烤详芋，还会在牛排上加上少许的芥茉酱；在作料的使用上喜好奶油及酒类；在香料上则喜好肉桂等新鲜香料。

Dinner for British people and is the most important part in daily life, they choose the meal time is usually late, and ate and drank, chatted, to promote the friendship beeen have dinner person, but to see they are belong to the autonomy of ethnic groups, a dinner for them may take a few hours！晚餐对英国人来说也是日常生活中最重要的一部份，他们选择的用餐时间通常较晚，而且都是边吃边喝边聊，以促进用餐人之间的情谊，可想见他们是属于极有自主性的民族，一顿晚餐对他们来说可能要花上好几个钟头！Fish and Fried potatoes, this is the ＂McDonald's＂, is a kind of cheap and convenient food Fish are flatfish, or cod, with French fries dipped in salt or vinegar (many British people use both), is very popular with ordinary people炸鱼及炸马铃薯条，这是英国的“麦当劳”，是一种既便宜又方便的食品。

炸鱼多为鲽鱼或鳕鱼，与炸薯条一起沾着盐或醋（不少英国人两者都用）食用，很受普通百姓欢迎。

英语作文 介绍成都美食的

Sichuan being the most known Chinese food style within China, you will find no shortage of delicious Sichuan food in Chengdu Most of the food is quite spicy, be sure to order non spicy （不要辣 bú yào là） or little spicy （微辣 wēi là） food, at least if you are not accustomed to it yet, or have a bottle of peanut milk ready to quell the fire The local king of kings is the Hotpot, basically a big pot of oil, water and spices simmering in a hole in the middle of your table Patrons choose from a big variety of skewered food including veggies, sea-weed, fish, beef, chicken, and dog's meat and proceed to boil them in the oil After the meal, your bill will be calculated by counting the skewer-sticks

介绍某种食物的英语作文

Most of us like potatoes because they are deliciousScientists tell us that they are good for our healthPotatoes originating the Andes and Chilean coastal mountain,the local Indians as their main food6 years by the Spanish seaman came to Europe in 1565,potato was led to the UK and Ireland,1785 was a pharmacist Farr Mengqi into the frenchIt's very long phase of exotic flowers and rare herbs as ornamental,even as the queen of France will be the flowers worn on the head for decoration and the French as asymbol of fashion and noble

关于介绍食物的英语作文,初二的,简单点的

Fast Food Fast food is being more and more popular in China, especially among children and teenagers Today, nothing is more representative of the fast pace of modern society than fast food There are several reasons for its popularity First, it is quick and convenient Go into a fast food restaurant, and your food will be ready in a minute You can satisfy your hunger instantly Precious time won't be wasted in waiting-in-line to order or waiting at your table for your food to arrive Second, its popularity is also attributed to the clean food, the excellent service and the fortable environment of the fast food restaurant 或者There are 3 people in my family: My father, my mother and IMy father likes sweet So he likes apples, pears, cakes, bread and ice-cream My father doesn't like hamburgers, French fries, salad or chickenMy mother likes tasty food She likes broccoli, cabbages,French fries, apples and carrotsI like hamburgers, French fries, vegetables, egg, ice-cream, apples, pears, broccoli and beefWe have breakfast at 7:00 At noon, we have vegetables, beef, some soup and some rice for lunch We have dinner at 7:00 Often we have mutton and pork Sometimes we have noodles, tomatoes and tofu for dinner

美食英文介绍

Eight Cuisines（八大菜系） China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine Shandong Cuisine Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually Soups are given much emphasis in Shangdong dishes Thin soup features clear and fresh while creamy soup looks thick and tastes strong Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China But don't expect to gain more wisdom from a fortune cookie at a Shandong restaurant in the West since fortune cookies aren't even indigenous to China Shandong is a large peninsula（半岛） surrounded by the sea to the East and the Yellow River meandering through the center As a result, seafood is a major ponent（成分） of Shandong cuisine Shandong's most famous dish is the Sweat and Sour Carp A truly authentic（真的，真正的） Sweet and Sour Carp must e from the Yellow River But with the current amount of pollution in the Yellow River, you would be better off if the carp was from elsewhere Shandong dishes are mainly quick-fried, roasted, stir-fried or deep-fried The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous beer, Qingdao Beer Sichuan Cuisine Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific（多产的） of tastes, emphasizes on the use of chili Pepper and prickly ash（花椒） also never fail to acpany, producing typical exciting tastes Besides, garlic, ginger and fermented soybean are also used in the cooking process Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques It cannot be said that one who does not experience Sichuan food ever reaches China If you eat Sichuan cuisine and find it too bland（淡而无味的）， then you are probably not eating authentic Sichuan cuisine Chili peppers and prickly ash are used in many dishes, giving it a distinctively（特别的突出的） spicy taste, called ma in Chinese It often leaves a slight numb（麻木的） sensation（感觉） in the mouth However, most peppers were brought to China from the Americas in the 18th century so you can thank global trade for much of Sichuan cuisine's excellence Sichuan hot pots are perhaps the most famous hotpots in the world, most notably the Yuan Yang (mandarin duck) Hotpot half spicy and half clear Guangdong Cuisine Cantonese food originates（起源于） from Guangdong, the southernmost province in China The majority of overseas Chinese people are from Guangdong (Canton) so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China Cantonese are known to have an adventurous palate, able to eat many different kinds of meats and vegetables In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats This statement is far from the truth, but Cantonese food is easily one of the most diverse and richest cuisines in China Many vegetables originate from other parts of the world It doesn't use much spice, bringing out the natural flavor of the vegetables and meats Tasting clear, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually chooses raptors and beasts to produce originative dishes Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming Among them steaming and stir-frying are more monly applied to preserve the natural flavor Guangd

有关中国美食的英语文章

Eight Regional Variations For most foreigners, “Chinese food” usually implies a lot of deep-fried, strong-flavored and greasy dishes that all taste similar However, for Chinese people, “Chinese food” is a concept as useless as “German beer,” because, like Chinese culture in general, Chinese food is extremely diverse China covers a large territory and has many nationalities; hence there is a wide variety of Chinese foods, each with quite different but fantastic and mouthwatering flavors Because China's local dishes have their own typical characteristics, Chinese food can be divided into eight regional cuisines, the distinction of which is now widely accepted Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine Shandong Cuisine Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clean, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness Shallots and garlic are frequently used as seasonings so Shandong dishes taste pungent Soups are given much emphasis in Shandong cuisine Thin soups are clear and fresh while creamy soups are thick and taste strong Jinan chefs are adept at deep-frying, grilling, pan-frying and stir-frying while Jiaodong chefs are famous for cooking seafood with a fresh and light taste Typical menu items: Bird's Nest Soup; Yellow River Carp in Sweet and Sour Sauce Sichuan Cuisine Sichuan Cuisine, known more monly in the West as “Szechuan,” is one of the most famous Chinese cuisines in the world Characterized by its spicy and pungent flavors, Sichuan cuisine, with a myriad of tastes, emphasizes the use of chili Pepper and prickly ash are always in acpaniment, producing the typical exciting tastes Garlic, ginger and fermented soybean are also used in the cooking process Wild vegetables and meats such as are often chosen as ingredients, while frying, frying without oil, pickling and braising are used as basic cooking techniques It can be said that one who doesn't experience Sichuan food has never reached China Typical menu items: Hot Pot; Smoked Duck; Kung Pao Chicken; Water-Boiled Fish; Tasty and Spicy Crab; Twice Cooked Pork; Mapo Tofu Guangdong (Cantonese) Cuisine Tasting clean, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually has fowl and other meats that produce its unique dishes The basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming Steaming and stir-frying are most frequently used to preserve the ingredients' natural flavors Guangdong chefs also pay much attention to the artistic presentation of their dishes Typical menu items: Shark Fin Soup; Steamed Sea Bass; Roasted Piglet; Dim Sum (a variety of side dishes and desserts) Fujian Cuisine Combining Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is renowned for its choice seafood, beautiful color and magical tastes of sweet, sour, salt and savory The most distinct feature is their ＂pickled taste＂ Typical menu items: Buddha Jumping Over the Wall; Snow Chicken; Prawn with Dragon's Body and Phoenix's tail Huaiyang Cuisine Huaiyang Cuisine, also called Jiangsu Cuisine, is popular in the lower reaches of the Yangtze River Using fish and crustaceans as the main ingredients, it stresses their freshness Its carving techniques are delicate, of which the melon carving technique is especially well known Cooking techniques consist of stewing, braising, roasting, and simmering The flavor of Huaiyang Cuisine is light, fresh and sweet and its presentation is delicately elegant Typical menu items: Stewed Crab with Clear Soup, Long-boiled and Dry-shredded Meat, Duck Triplet, Crystal Meat, Squirrel with Mandarin Fish, and Liangxi Crisp Eel Zhejiang Cuisine Comprising local cuisines of Hanzhou, Ningbo, and Shaoxing, Zhejiang Cuisine is not greasy It wins its reputation for freshness, tenderness, softness, and oothness of its dishes with their mellow fragrance Hangzhou Cuisine is the most famous one of the three Typical menu items: Sour West Lake Fish, Longjing Shelled Shrimp, Beggar's Chicken Hunan Cuisine Hunan cuisine consists of local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau areas It is characterized by thick and pungent flavors Chili, pepper and shallot are usually necessities in this variation Typical menu items: Dongan Chicken; Peppery and Hot Chicken Anhui Cuisine Anhui Cuisine chefs focus much more attention on the temperature in cooking and

英语小作文介绍喜欢的食物50字带翻译

My favourite food is cakebecause it is very deliciousAlthough cake is very sweet,it looks very beautifulOn my birthday,my mother bought a cake for meL'm very happyThere are some things on the cakeFor example ,some fruit and some chocolate l also like chocolate very much Cake is my favourite 中文大意是：我最喜欢的食物是蛋糕，因为它很美味虽然蛋糕很甜，但它看上去很漂亮在我的生日，我妈妈买给我一个蛋糕我非常开心有许多东西在蛋糕上例如：一些水果和巧克力我也非常喜欢吃巧克力蛋糕是我最喜欢的食物

介绍特色小吃的步骤英语作文

Spicy potato chipsRaw materials: potato, chili powder, cumin powder, pepper powder, salt, sugar, vegetable MSG, black and white sesame (cooked), oil, sesame oilpractice:1, peeled and cut into potatoes, boiled in boiling water, you can remove, control the water to cool2, take empty bowl into the whole of paprika, salt, sugar, vegetable MSG, half of the pepper powder, with hot oil pouring incense, after pouring a little oil, pour in half a cup of boiling water, stir well3, the potato chips into the seasoning bowl, each covered with spicy sauce, into the plate, then sprinkle the other half of pepper and cumin powder, then sprinkle black and white sesame seeds, you can

初一英语作文介绍中国食物带汉语

Chinese Traditional food is mainly eaten on the New Year中国的传统食物主要是在过年时吃的。

The nian gao is a sweet steamed（被动，蒸汽，水蒸气） sticky（粘性的，胶粘的） rice pudding（布丁） The zong zi is sticky rice wrapped（裹，捆） inreed leaves The man tou is steamead wheat（小麦） bread served with meat dumplingsJiaozi is also a famous Traditional Chinese Food It can be served by steaming or frying them The Chinese fried meat balls are prepared by mincing the meat and mixing it with variety of spices Soya sauce, ginger and wine are its main ingredients（混合物） This preparation is eaten together by the family members to shChinese Traditional food is mainly eaten on the New Year中国的传统食物主要是在过年时吃的。

The nian gao is a sweet steamed（被动，蒸汽，水蒸气） sticky（粘性的，胶粘的） rice pudding（布丁） The zong zi is sticky rice wrapped（裹，捆） inreed leaves The man tou is steamead wheat（小麦） bread served with meat dumplingsJiaozi is also a famous Traditional Chinese Food It can be served by steaming or frying them The Chinese fried meat balls are prepared by mincing the meat and mixing it with variety of spices Soya sauce, ginger and wine are its main ingredients（混合物） This preparation is eaten together by the family members to show love and care for the family members The fish balls are also prepared in the same way by using fish instead of meat A variety of cakes are also made on special occasions（场合，时刻，时节） The Nian gao is a delicious cake made of rice flour（面粉，谷粉） It is similar to pudding The fa gao cake is made from wheat flour This cake is a symbol of prosperity Spring rolls are eaten different variety of sauce（沙司，调味汁） They are also known as egg rolls The filling es in a variety The Alabone meat is very tasty It is also a part of the traditional Chinese food Pomelo salads are made during festivals Imperial Chicken, General Tso's Chicken, Hunan Beef are examples of traditional Chinese dishes

Everyone has his own favorite food All my family members have their own favorite food as well My grandparents love to eat （你祖父母喜欢吃啥？？？） It is a kind of food from （食物是哪里的？？），China It is a traditional food in China and many old people likes it very much My dad likes eating But I don't like it anyway It is so disgusting for me but it is the most delicious things in the world for my dad! My mum and I like the same food,,it is beautiful and it tastes really good! China is really big and has lots and lots of delicious food and every kinds of food are differnte from one another

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美食的英文句子

　对于一个吃货来说，学会一些美食英语句子是非常重要的。我为大家整理了一些美食的英文句子，一起来看看吧!

美食的`英文句子 :

　1What kind of food do you prefer 你喜欢哪一类菜

　2Do you like Chinese food你喜欢中国菜吗

　3What kind of food do you like, Chinese or American你喜欢吃什么菜中式还是美式

　4,Would youtell me where the Chinese restaurant is请你告诉我中国餐厅在哪里

　5Do you know where I can get a quick snack你知道哪里有快餐吗

　6It’s very delicious它的味道很好。

　7The food is too salty菜太咸了。

　8I’m thirsty我口渴了。

　9Give me a glass of clod water, please请给我一杯冰水。

　10I’m on a diet我在节食。

美食的英文句子 :

　1 When do you start to serve dinner in the evening (When is the restaurant open for breakfast)

　你们什么时候供应晚餐(几点供应早餐)

　2 When are the restaurant opening hour / operating hour 餐厅营业时间几点到几点

　3 I’m sorry The tables by the window are all occupied 对不起，靠近窗户的桌子全都有人了。

　4 We have received many bookings and I cannot guarantee a table by the window

　我们已接到许多预定，因而无法向您保证能有一个靠窗的桌子。

　5 You can be sure that we’ll try our best 请相信我们会尽最大努力的。

美食的英文句子 :

　1May I order,please 餐厅最特别的菜式是什么

　2What is the specialty of the house 餐厅有今日特餐吗

　3Do you have today's special 我可以点与那份相同的餐吗

　4Can I have the same dish as that 我想要一份开胃菜与排餐(鱼餐)。

　5I'd like appetizers and meat(fish) dish 我正在节食中。

　6I have to avoid food containing fat(salt/sugar) 餐厅是否有供应素食餐

　7Do you have vegetarian dish 你的牛排要如何烹调

　8How do you like your steak 全熟(五分熟/全生)。

　9Well done (medium/rare),please 我想要喝法国红酒。

　10I'd like to have France red wine 是否可建议一些不错的酒

　我必须避免含油脂(盐份/糖份)的食物。

美食的英文句子 :

　1Could I have the menu , please给我一份菜单好吗

　2Are you ready to order now你准备现在就点菜吗

　3Here is the menu,sir先生，这是菜单。

　4Where did you have dinner last night昨晚你在什么地方吃的饭

　5Do you like Chinese dishes你喜欢中国菜吗

　6What would you have for dinner你要吃什么

　7What would you like to order你要点什么菜

　8Have you ordered yet你点过菜了吗

　9No, no yet, I am waiting for a friend I will order later还没有，我在等一个朋友，稍后再点。

　10What would you recommend有什么建议

;

威尼斯美食英文介绍如下：

Italy is a city of food and wine When you go to Italy to taste delicious food, you should have a glass of wine Are you ready to understand Italian food culture Here, the editor has sorted out an article about Italian food culture for you! 

Let's have a look!

Veneto District, which has Venice as the water city, has fish and shrimp dishes Veneziana, now known as Antipasto, is a red and delicious crab It is made by putting crab meat in the shell, adding olive oil, salt, lemon, parsley and other condiments 

The masterpiece of seafood and rice from Padana Plain is Risottonero, which is Italian risotto with eggplant sauce Risie Bisi, a soup made of fresh green green beans and rice, is also famous It is best to choose white wine when eating fish

In early summer, if you travel near Bassano delgrappa, you'd better taste Asparagala Bassanese White asparagus and boiled eggs are to be eaten together, but canned asparagus is not delicious at all 

When you taste it, you will definitely rediscover how delicious asparagus is When tasting, it can be eaten with the mellow and delicious white wine Breganze pinobianeo 

Another famous product of this city in the mountains is Bigoli, which is usually served with soup made from wild birds from nearby mountains Valpolicella is more suitable for ruby color wine

意大利是美食之都，又是美酒城市。去意大利品尝美食都要配一杯美酒，你有准备好了解意大利的饮食文化么？这里小编给大家整理了一篇关于意大利饮食文化的文章哦！大家了解一下吧！

拥有水城威尼斯的威尼托区则是鱼虾风味菜。现可称为安提帕斯托的 veneziana，红红的、看着很好吃的螃蟹。在甲壳里放入理开的蟹肉，加上橄榄油、盐、柠檬、荷兰芹等调料作成的。

海鲜和帕达拿平原的大米合制的杰作是Risottonero，即意大利式茄汁烩肉饭。用鲜绿的青豆和大米作成的汤Risie Bisi也很有名。吃鱼的时候最好选择白葡萄酒。

初夏时节，如果到Bassano delgrappa附近旅行的话，最好品尝一下Asparagialla Bassanese。即将白芦笋和煮鸡蛋放在一起食用，但芦笋罐头可一点都不好吃。当你品尝后，你一定会重新发现芦笋是如此地味美。

品尝时可以和醇香可口的白葡萄酒Breganze pinobianeo一起食用。位于山中的这座城市的另一名产就是Bigoli，一般是浇上用附近山里出产的野鸟煲成的汤食用。比较适合红宝石颜色的葡萄酒Valpolicella。

　　美食作为旅游资源的重要组成部分，在世界各地的旅游发展和城市形象塑造中起着非常重要的作用，美食旅游也逐步成为旅游者竞相追捧的一种新的旅游形式。下面是我带来的介绍美食的英文 文章 阅读，欢迎阅读!

　　介绍美食的英文文章阅读篇一

　英国饮食 文化 之早餐篇

　Today people in the UK eat a more varied diet than ever before As well as the regionaldiets of England, Scotland, Wales, and Northern Ireland the many immigrant communities haveintroduced their cuisines to the previously unadventurous Britons: Chinese, Greek, Indian,Italian, Thai, American fast foods such as pizza, hamburgers and fried chicken have to someextent displaced the traditional fast food of fish and chips

　今天，人们在英国吃了更多样化的饮食比以往任何时候。以及区域饮食的英格兰，苏格兰，威尔士和北爱尔兰，许多移民社区介绍了他们的菜以前unadventurous英国人：中国，希腊，印度，意大利，泰国，美国快餐食品，如比萨饼，汉堡包和炸鸡已在一定程度上取代传统的快餐店的炸鱼和薯条。

　Because of the climate and the Germanic origins of many of its early people, the UK hasbeen a traditionally beer drinking rather than a wine drinking country Nevertheless, in recentyears, vineyards in the south of England have proved successful In the west of England thetraditional drink is cider, rather than beer Over Britain as a whole, however, the traditionaldrink is tea

　由于气候和日耳曼起源及其早期的许多人，英国一直是传统上喝啤酒，而不是葡萄酒的饮用国。然而，近年来，葡萄园在英格兰南部的已证明是成功的。英格兰西部的传统饮料是苹果酒，而不是啤酒。英国作为一个整体，但是，传统的饮料是茶。

　今天我们来详细介绍一下英国的早餐。

　The most famous meal in Britain could be the traditional breakfast What makes it sopopular with British people and visitors alike

　在英国最有名的一餐可能就要数早餐了。为什么它会这么受英国人和游客的喜爱呢

　英式早餐全餐(British Breakfast)，比其他国家的正餐还要丰富，绝非只有牛角包配果酱咖啡的欧式早餐(Continental Breakfast)可比。这份早餐俗称the fry-up，因为里面多是煎炸的食物：香肠(sausage)，腌肉(bacon)，蘑菇(mushroom)，番茄(tomato)。除此之外，还有土司(toast)，英式烤饼(scone )，茄汁焗豆(baked beans)等食物。

　吃英式早餐，鸡蛋是不能少的。鸡蛋通常有四种烹调 方法 。

　Fried 煎

　英国人煎蛋，通常只煎一面，蛋黄生生的，俗称“太阳蛋”，也就是美国人口中的 sunny side up

　Scrambled 炒

　Boiled 煮

　是把鸡蛋连壳直接放进水里煮，熟透的叫做hard-boiled，半熟的叫做 soft-boiled

　Poached 炖

　是把蛋去壳后用温水煮，煮出来的蛋内生外熟，形状不一。

　英式早餐茶

　Accounts of its origins vary Drinking a blend of black teas for breakfast is indeed alongstanding British custom The practice of referring to such a blend as "English breakfasttea" appears to have originated not in England but America, as far back as Colonial times

　英国人喝早餐茶的习惯事实上是英国长久以来的传统。只是“英国早餐茶”这一说法却不是从英国而来的，而是从殖民地时期从美国而来。

　English Breakfast tea is a black tea blend usually described as full-bodied, robust, and/orrich, and blended to go well with milk and sugar, in a style traditionally associated with a heartyEnglish breakfast It is the most common style of tea in Britain

　英国早餐茶是由集中红茶以一定比例拼配而成，是一种口味醇厚，香味浓郁的饮品。适合搭配牛奶和糖。与多姿多彩的英式早餐相得益彰。是英国最常见的一种茶。

介绍美食的英文文章阅读篇二

　cooking美食之道

　At a local supermarket, two women push half-filled grocery carts The ladies are good friends,but they couldn't be more different One is a stay-at-home housewife who loves to createculinary masterpieces from scratch The other is a training supervisor at a prestigiousadvertising agency Household chores, particularly those in the kitchen, are not her idea of funThe two ladies stop for a moment in the frozen foods section "I'm so tired," sighs theprofessional woman "I don't know what to do about supper" Her friend suggests, "Whatabout a microwave dinner" The weary professional sighs, "No, I don't feel like cookingtonight"

　If you think American cooking means opening a package and tossing the contents into themicrowave, think again On the one hand, it's true that Americans thrive on cold cereal forbreakfast, sandwiches for lunch and instant dinnersOn the other hand, many Americansrecognize the value of cooking skills Most Americans will admit that there's nothing betterthan a good home-cooked meal But with cooking, as with any other skill, good results don'thappen by accident

　For those who need guidance in their cooking, or for those who have just run out of ideas,recipes are lifesavers Recipes list all the ingredients for a dish (generally in the order used), theamount of each to use, and a description of how to put them together Finding recipes inAmerica is as easy as pieFriends often augment their recipe collection by passing aroundtheir favorites written on cards

　For experienced cooks, true artists that they are, recipes are merely reference points Theyoften make adjustments as they go along, depending on the quantity of people they need toserve, the ingredients they have available and their personal taste Some cooks use recipesvery little, preferring instead to depend on their intuition as they add a pinch of this and adash of that to create just the right flavors

　Of course, Americans don't have a corner on the market when it comes to good cookingWherever you go in the world, people love to eat As a result, every culture and nationality hasits own share of mouth-watering delicaciesBut whatever the dialect, cooking is a languageeveryone understands

　在一间本地的超市里，两位女士推着半满的购物车。这两位女士是好朋友，但两人之间的差异是大得不能再大了。一位是持家的主妇，她喜欢大展厨艺，从全生的作料，一步一步创造佳肴杰作。另一位是在一家颇具声望的 广告 公司任职人事训练主管。家务琐事，特别是厨房事，并非她乐趣所在。二位女士在冷冻食物区前停了一会儿。职业妇女叹道：“我好累，我不知晚餐要作什么好。”她的朋友建议说：“何不来一顿微波炉晚餐。”这位疲惫的职业妇女又叹道：“不，我今晚不想作饭。”

　假如您以为美式烹饪就是打开一个料理盒而将里头的东西抛进微波炉加热，那你得改变想法了。从某一方面来说，美国人以早餐的冷麦片，午餐的三明治及快餐晚餐而发育健壮，这倒是真的。从忙碌的家庭主妇到上班族，许多美国人喜欢享受事先包装好的便餐所带来的方便，这些速餐在不到10分钟内就可上桌。从另一个角度来看，许多美国人都认同厨艺的价值。父母亲--特别是妈妈看到训练孩子，尤其是女儿，烹饪艺术的重要性。大多数的美国人都承认没有什么比得上一顿自家做的餐点。而谈到烹饪，一如 其它 的技巧，好的成果并非偶然天成的。

　对于那些在烹饪方面需要指导、或已江郎才尽的人，食谱就是救星。食谱列出做每一道菜所需要的所有材料(通常是依照使用的顺序列出)，每一种的用量以及如何将它们搭配的说明。在美国寻找食谱可谓易如反掌。大多数的好厨师们都有一架子的食谱，从本地出版的各式食谱到像“蓓蒂克劳克”的全国畅销食谱。一般理家杂志，如《好管家》及《家庭圈》都满满地刊载很多美味的精选食谱。朋友们经常把自己最爱的食谱写在卡片上，相互传阅，来增加自己的食谱 收藏 。

　对于 经验 丰富的厨师，他们是真正的艺术家，食谱仅仅是作为参考，他们常常一边做菜，一边依照他们宴请的人数，现有的作料以及个人的口味，来调整食谱。有些厨师们很少参照食谱，反而比较喜欢凭自己的直觉加一点这个，加一点那个，来作出刚好的味道。

　当然，谈到好厨艺，美国人并非独占鳌头，无论您到世界何处，人们总是爱吃。所以，每一个文化及国家都有它特有的、令人垂涎三尺的佳肴。且不论方言如何，烹饪是一种人人皆懂的语言。

介绍美食的英文文章阅读篇三

　 春节 传统美食

　Tangerines and Oranges

　Displaying and eating these fruits is said to bring wealth and luck According to the Chinese Culture Center of San Francisco, the tradition stems from the way the Chinese words for gold and orange sound alike, while the word for tangerine echoes luck "It's good if they have leaves," adds Lum, "because leaves symbolize longevity" But don't group them in fours, because, Dunlop says, this number is associated with death

　Long Noodles

　If noodles are served, then "keep them as long as possible for long life," says Lum

　The Tray of Togetherness

　Put out for visiting relatives to snack on, or given as a gift, the eight ("a traditionally symboliclucky number," explains Dunlop) compartments of the tray are filled with things such as preserved kumquats for prosperity, coconut for togetherness, longans to bring many sons, and red melon seeds for happiness

　Nian Gao

　"Nian gao means year cake, but gao sounds the same as the word for tall or high," says Dunlop Hence the cakes symbolize achieving new heights in the coming year The steamed sweets are made of glutinous rice flour, brown sugar, and oil Some versions have white sesame seeds, red dates, or nuts in them (the dates are said to bring "early prosperity," writes Gong in Good Luck Life) If you want to try your hand at making nian gao, here's our recipe Chowhounds also have some tips

　Pomelo

　This large citrus fruit is popular, writes Gong, because it is thought to bring "continuous prosperity and status" The tradition comes from the way the Cantonese phrase for pomelo sounds similar to the words for prosperity and status, explains Lum

　Jai

　This vegetarian dish is eaten because it's "part of the Buddhist culture to cleanseyourself with vegetables," says Lum It's also packed with good-luck foods, writes Gong, breaking it down by ingredient: sea moss for prosperity; lotus seeds for children/birth of sons; noodles for longevity; lily buds to "send 100 years of harmonious union"; Chinese black mushrooms to "fulfill wishes from east to west"; and more Try our recipe

　Long Leafy Greens and Long Beans

　Gong writes that leafy greens, such as Chinese broccoli, are "served whole to wish a long life for parents"

　Whole Fish

　The Chinese word for fish sounds like the word for abundance, says Lum It's important that the fish is served with the head and tail intact, writes Gong, "to ensure a good start and finish and to avoid bad luck throughout the year"

　Sweets

　Serving desserts brings a sweet life in the new year Gong writes that a childhood favorite was the flaky cookie pockets called gok jai, filled with peanuts, coconut, and sesame

　Yuanbao (Jiaozi)

　"In North China, everyone eats the jiaozi dumplings," says Dunlop "Families will make adough and wrap it around pork and cabbage, and boil [the dumplings], then serve them with vinegar and soy sauce You can wrap them in the shape of an old silver ingot" Gong writes that during New Year celebrations jiaozi are called yuanbao, a reference to the ancient, ingot-shaped Chinese currency, and that eating them is said to bring prosperity While making them, families sometimes tuck added good-luck foods like peanuts (to bring long life) into some of them

1、萧山萝卜干

萝卜干是浙江省杭州市萧山区特产，是江南酱腌技艺的杰出代表，萝卜经过传统技艺脱水加工，历时300天制成。其味清香，口感清脆。

Dried radish is a specialty of Xiaoshan District, Hangzhou City, Zhejiang Province It is an outstanding representative of Jiangnan pickle technology 

Dried radish is dehydrated and processed by traditional technology, which takes 300 days to make Its taste is delicate and crisp

2、龙井虾仁

龙井虾仁是中国浙江省杭州市传统风味名菜，为浙江菜系。

龙井虾仁将茶饮与虾仁融合，整体清新软嫩，虾仁玉白，鲜嫩，芽叶清香，色泽雅丽，虾中有茶香，茶中有虾鲜，食后清口开胃，回味无穷。

Longjing shrimp is a famous traditional dish in Hangzhou, Zhejiang Province, China

Longjing shrimp combines tea with shrimp The whole shrimp is fresh, soft and tender The shrimp is jade white, fresh and tender The buds and leaves are fragrant 

The color is elegant There is tea fragrance in shrimp and fresh shrimp in tea After eating, it is refreshing and appetizing with endless aftertaste

3、定胜糕

定胜糕属于苏式糕点，其色泽淡红，松软香糯，带甜甜的豆沙味。传说是南宋时苏州百姓为韩世忠的韩家军出征鼓舞将士而特制的，糕上有“定胜”两字，后就被称“定胜糕”。

Dingsheng cake is a kind of Su style cake with light red color, soft, fragrant and waxy, and sweet bean paste flavor

It is said that people in Suzhou made the cake specially for Han Shizhong's army in the Southern Song Dynasty to encourage the soldiers 

The word "Dingsheng" appeared on the cake, which was later called "Dingsheng cake"

4、西湖藕粉

西湖藕粉是浙江省杭州市的一种名优特产，属于浙菜系；其风味独特，富含营养，旧时是为皇家提供“贡粉”。 

Lotus root powder is a famous and special product in Hangzhou, Zhejiang Province, which belongs to Zhejiang cuisine; 

Its unique flavor, rich in nutrition, was used to provide "tribute powder" for the royal family

5、奶油蛋糕

奶油蛋糕是杭州历史悠久的传统特色食品。它主要由面粉和白糖制成。它可以用作餐桌上的蛋糕或休闲小吃。

Cream cake is a traditional food with a long history in Hangzhou It is mainly made of flour and sugar It can be used as a cake or snack on the table

1求几句关于美食的英文格言

1、This fine grain, coarse run stomach精粮合口味，粗粮润肠胃。

2、Hot chili peppers, and food to help digestion辣椒尖又辣，增食助消化。

3、Bean curd with kelp, often eat in addition to disease豆腐配海带，常吃除病害。

4、diet cures more than doctors 自己饮食有节， 胜过上门求医。

5、leave off with an appetite 吃得七分饱， 就该离餐桌。

6、Compared to found a new star, found a new dishes have more benefits for the happiness of mankind与发现一颗新星相比，发现一款新菜肴对于人类的幸福更有好处。

扩展资料

1、世界上最治愈的东西，第一是美食，第二才是文字。——丁卉《唯美食与爱不可辜负》

2、你吃下的食物造就了你的身体。面对食物，你怀有多少关心、爱护和温柔，你的身体就会变得多有爱多温柔。小时候，我母亲和祖母在为孩子们准备食物的时候，一定会唱着有关神灵或者女神的圣歌或唱诵，因为她们想让食物充满爱。这样确实能让食物变得不一样。这样，孩子在成长中永远不会感到沮丧、被人厌弃或者被忽视。——萨古鲁

3、口腹之欲，何穷之有。每加节俭，亦是惜福延寿之道。——苏轼

4、已饥方食，未饱先止；散步逍遥，务令腹空。——苏轼

2关于吃货的英文名言

以前我用的是chowhound,

也可以用Foodaholic 表示 特别喜欢吃的人，吃货

I am a total foodaholic I'm already thinking about what to eat for dinner when I'm still at lunch

我绝对是个吃货。我还没吃完中饭就想着晚饭该吃什么了。

Foodie - Foodie和Foodaholic的区别在于Foodie更像一个美食家，不仅爱吃­，还懂吃，对本地的美食了如指掌

A: I'm an expert on Italian food I've been to every Italian restaurant in town

我爱意大利菜 / 我对意大利菜很有研究。镇上每一家意大利餐馆我都吃过！

B: Wow You are a real foodie

哇，你真是个美食家。

Eat one's feelings - 靠吃东西改善坏心情

When I'm stressed, I eat my feelings You know what they say, STRESSED is DESSERT spelled backwards

每当我压力大的时候，我就靠吃东西来改善我的坏心情。人们都说，"压力大"反过来拼就­是"甜点"。

Guilty Pleasure - 带有罪恶感的快乐，心里喜欢却不敢告诉别人的东西

French fries are such bad junk food But I can't help eating them once in a while It's my guilty pleasure

3关于食物的英语小诗（要有中文翻译）

Humpty-dumptyHumpty-dumpty sat on a wallHumpty-dumpty had a great fallAll the King's horsesAnd all the King's menCan not put Humpty-dumpty together againHumpty-dumpty 是一只大鸡蛋。

一位美丽的公主把它带进皇宫，让它坐在墙头上看国王的车队回宫。它看得太起劲了，不小心摔下来就碎了。

英语里的Humpty-dumpty 比喻一经损坏就无法修复的东西。

4有哪些关于食物的英语句子

1、The words about food contains vegetables, fruits, drinks, meat and others

有关食物的单词包括蔬菜、水果、饮料、肉类等。

2、My favourite food is apples Do you know why Let me tell you

我最喜欢的食物是苹果。你知道是为什么吗？让我告诉你。

3、Not every day cream cakes instead of long fat man

没有天天吃奶油蛋糕而不长胖的人。

4、An apple a day, keep the doctor away

一天一个苹果，医生远离我。

5、I don't want junk food anymore I'd like to try some healthy foods

我再也不想吃垃圾食品了。我想吃点健康的食物。

6、Healthy foods are more and more unpopular among pupils

小学生越来越不喜欢健康食品。

7、Healthy foods don't include most snacks as they are high in suger

大多数零食都不是健康食品，因为它们含糖量太高。

8、It's time for you to swap your chips for a healthier diet

你不能再吃薯条了，应该吃点健康食品。

9、Eat to live,but not live to eat

吃饭是为了生存，但生存不是为了吃饭。

10、Radish and ginger keep away from doctor

冬吃萝卜夏吃姜，不劳医生开药方。

5关于中国美食的英语作文 80字左右 有中文翻译

In south China, the favorite and most typical dishes were nian gao, sweet steamed glutinous rice（糯米）pudding and zong zi (glutinous rice wrapped up in reed（芦苇）leaves), another popular delicacy

在南方，最受喜爱和具代表性的食物是用甜糯米捏成的年糕，另一道受欢迎的美食是用芦苇包上糯米作成的粽子。

In the north, steamed-wheat bread (man tou) and small meat dumplings were the preferred food

在北方，馒头和小甜饺是首选

The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household

这种时候准备巨量的食品是味了象征家庭的丰饶

6美食英文的翻译

酱猪肘 braised pork leg with soy sauce; spiced pork leg 盐水肝 boiled liver with salt; salted liver 咸水肝 boiled liver with salt; salted liver 酱肚 braised pork tripe with soy sauce 红油肚丝 boiled shredded tripes with chilli/chili oil 凉拌肚丝 shredded tripes with soy sauce 拌肚丝 shredded tripes with soy sauce 凉拌腰片 boiled liver with salt; salted liver 拌腰片 boiled liver with salt; salted liver 炝腰花泡菜 boiled kidney with pickled vegetables 酱牛肉 braised beef with soy sauce; spiced beef 红油牛筋 boiled beef tendons with chilli/chili oil 盐水羊肉 boiled mutton with salt; salted mutton 咸水羊肉 boiled mutton with salt; salted mutton 凉拌鸡丝 shredded chicken with soy sauce 拌鸡丝 shredded chicken with soy sauce 白油鸡 steamed chicken 白切油鸡 sliced steamed chicken 白片鸡 sliced steamed chicken 盐水鸡 boiled chicken with salt; salted chicken 咸水鸡 boiled chicken with salt; salted chicken 童子油鸡 boiled tender chicken with soy sauce; soy tender chicken 白沾鸡 boiled tender chicken with soy sauce; soy tender chicken 白斩鸡 boiled tender chicken with soy sauce; soy tender chicken 蚝油白鸡 boiled chicken with oyster sauce 白露鸡 plain boiled chicken with mustard 白片鸡 boiled tender chicken slices 红油鸡丁 boiled diced chicken with chilli/chili soil 麻辣鸡 boiled chicken with chilli/chili and wild pepper sauce 卤鸡 boiled chicken with spices; spiced chicken; pot-stewed chicken in soy sauce 卤鸡杂 boiled chicken giblets with spices; spiced chicken giblets 酱鸡 braised chicken with soy sauce 酱鸭 braised duck with soy sauce 盐水鸭 boil duck with salt; salted duck 咸水鸭 boil duck with salt; salted duck 盐水鸭肝 boiled duck liver with salt; salted duck liver 咸水鸭肝 boiled duck liver with salt; salted duck liver 卤鸭 boiled duck with spices; spiced duck; pot-stewed duck in soy sauce 卤鸭翅 boiled duck wings with spices; spiced duck wings 姜芽鸭片 boiled sliced duck with ginger 红油鸭丁 boiled diced duck with chilli/chili oil 红油鸭掌 boiled duck webs with chilli/chili oil 拌鸭掌 duck webs with soy sauce; soy duck webs 腌鱼 salted fish 咸鱼 salted fish 熏鱼 smoked fish 糟鱼 pickled fish with distilled grains liquor dregs; pickled fish with wine; pickled fish 姜汁鱼片 boiled fish slices with ginger sauce 红油鱼肚 boiled fish maw with chilli/chili oil 红油虾片 boiled prawn slices with chilli/chili oil 盐水大虾 boiled prawns with salt; salted prawns 咸水大虾 boiled prawns with salt; salted prawns 盐水虾 boiled shrimps with salt; salted shrimps 咸水虾 boiled shrimps with salt; salted shrimps 凉拌海带 shredded kelp with soy sauce 拌海带 shredded kelp with soy sauce 凉拌海蛰 shredded jelly-fish with soy sauce 拌海蛰 shredded jelly-fish with soy sauce 小葱拌豆腐 bean curd mixed with chopped green onion 凉拌豆芽菜 bean sprouts salad 凉拌干丝 shredded dried bean curd salad。

7关于美食的古诗加翻译

《猪肉颂》苏轼：“净洗铛，少着水，柴头罨烟焰不起。待他自熟莫催他，火候足时他自美。黄州好猪肉，价贱如泥土。富者不肯吃，贫者不解煮。早晨起来打两碗，饱得自家君莫管。”

把锅子洗得干干净净，少许放水，燃上柴木、杂草，抑制火势，用不冒火苗的虚火来煨炖。等待它自己慢慢地熟，不要催它，火候足了，它自然会滋味极美。黄州有这样好的猪肉，价钱贱得像泥土一样；富贵人家不肯吃，贫困人家又不会煮。我早上起来打上两碗，自己吃饱了您莫要理会。

寒具

苏轼

“纤手搓来玉数寻，碧油轻蘸嫩黄深。夜来春睡农于酒，压扁佳人缠臂金。”

丽人行

杜甫

三月三日天气新，长安水边多丽人。

态浓意远淑且真，肌理细腻骨肉匀。

绣罗衣裳照暮春，蹙金孔雀银麒麟。

头上何所有，翠微訇叶垂鬓唇。

背后何所见，珠压腰衱稳称身。

就中云幕椒房亲，赐名大国虢与秦。

紫驼之峰出翠釜，水精之盘行素鳞。

犀筯厌饫久未下，鸾刀缕切空纷纶。

黄门飞鞚不动尘，御厨络绎送八珍。

箫鼓哀吟感鬼神，宾从杂遝实要津。

后来鞍马何逡巡，当轩下马入锦茵。

杨花雪落覆白苹，青鸟飞去衔红巾。

炙手可热势绝伦，慎莫近前丞相嗔

三月三日阳春时节天气清新，长安曲江河畔聚集好多美人。

姿态凝重神情高远文静自然，肌肤丰润胖瘦适中身材匀称。

绫花绫罗衣裳映衬暮春风光，金丝绣的孔雀银丝刺的麒麟。

头上戴的是什么珠宝首饰呢？翡翠玉做的花饰垂挂在两鬓。

在她们的背后能看见什么呢？珠宝镶嵌的裙腰多稳当合身。

其中有几位都是后妃的亲戚，里面有虢国和秦国二位夫人。

翡翠蒸锅端出香喷的紫驼峰，水晶圆盘送来肥美的白鱼鲜。

她们捏着犀角筷子久久不动，厨师们快刀细切空忙了一场。

宦官骑马飞驰不敢扬起灰尘，御厨络绎不绝送来海味山珍。

笙箫鼓乐缠绵宛转感动鬼神，宾客随从满座都是达官贵人。

有一个骑马官人是何等骄横，车前下马从绣毯上走进帐门。

白雪似的杨花飘落覆盖浮萍，青鸟飞去衔起地上的红丝帕。

杨家气焰很高权势无与伦比，切勿近前以免丞相发怒斥人！

《观打鱼歌》[1]

杜甫

绵州江水之东津，鲂鱼鱍鱍色胜银。

渔人漾舟沈大网，截江一拥数百鳞。

众鱼常才尽却弃，赤鲤腾出如有神。

潜龙无声老蛟怒，回风飒飒吹沙尘。

饔子左右挥双刀，脍飞金盘白雪高。

徐州秃尾不足忆，汉阴槎头远遁逃。

鲂鱼肥美知第一，既饱欢娱亦萧瑟。

君不见朝来割素鬐，咫尺波涛永相失

8美食英文的翻译

酱猪肘 braised pork leg with soy sauce; spiced pork leg 盐水肝 boiled liver with salt; salted liver 咸水肝 boiled liver with salt; salted liver 酱肚 braised pork tripe with soy sauce 红油肚丝 boiled shredded tripes with chilli/chili oil 凉拌肚丝 shredded tripes with soy sauce 拌肚丝 shredded tripes with soy sauce 凉拌腰片 boiled liver with salt; salted liver 拌腰片 boiled liver with salt; salted liver 炝腰花泡菜 boiled kidney with pickled vegetables 酱牛肉 braised beef with soy sauce; spiced beef 红油牛筋 boiled beef tendons with chilli/chili oil 盐水羊肉 boiled mutton with salt; salted mutton 咸水羊肉 boiled mutton with salt; salted mutton 凉拌鸡丝 shredded chicken with soy sauce 拌鸡丝 shredded chicken with soy sauce 白油鸡 steamed chicken 白切油鸡 sliced steamed chicken 白片鸡 sliced steamed chicken 盐水鸡 boiled chicken with salt; salted chicken 咸水鸡 boiled chicken with salt; salted chicken 童子油鸡 boiled tender chicken with soy sauce; soy tender chicken 白沾鸡 boiled tender chicken with soy sauce; soy tender chicken 白斩鸡 boiled tender chicken with soy sauce; soy tender chicken 蚝油白鸡 boiled chicken with oyster sauce 白露鸡 plain boiled chicken with mustard 白片鸡 boiled tender chicken slices 红油鸡丁 boiled diced chicken with chilli/chili soil 麻辣鸡 boiled chicken with chilli/chili and wild pepper sauce 卤鸡 boiled chicken with spices; spiced chicken; pot-stewed chicken in soy sauce 卤鸡杂 boiled chicken giblets with spices; spiced chicken giblets 酱鸡 braised chicken with soy sauce 酱鸭 braised duck with soy sauce 盐水鸭 boil duck with salt; salted duck 咸水鸭 boil duck with salt; salted duck 盐水鸭肝 boiled duck liver with salt; salted duck liver 咸水鸭肝 boiled duck liver with salt; salted duck liver 卤鸭 boiled duck with spices; spiced duck; pot-stewed duck in soy sauce卤鸭翅 boiled duck wings with spices; spiced duck wings 姜芽鸭片 boiled sliced duck with ginger 红油鸭丁 boiled diced duck with chilli/chili oil 红油鸭掌 boiled duck webs with chilli/chili oil 拌鸭掌 duck webs with soy sauce; soy duck webs 腌鱼 salted fish 咸鱼 salted fish 熏鱼 smoked fish 糟鱼 pickled fish with distilled grains liquor dregs; pickled fish with wine; pickled fish 姜汁鱼片 boiled fish slices with ginger sauce 红油鱼肚 boiled fish maw with chilli/chili oil 红油虾片 boiled prawn slices with chilli/chili oil 盐水大虾 boiled prawns with salt; salted prawns 咸水大虾 boiled prawns with salt; salted prawns 盐水虾 boiled shrimps with salt; salted shrimps 咸水虾 boiled shrimps with salt; salted shrimps 凉拌海带 shredded kelp with soy sauce 拌海带 shredded kelp with soy sauce 凉拌海蛰 shredded jelly-fish with soy sauce 拌海蛰 shredded jelly-fish with soy sauce 小葱拌豆腐 bean curd mixed with chopped green onion 凉拌豆芽菜 bean sprouts salad 凉拌干丝 shredded dried bean curd salad。

9关于饮食的英语作文带翻译

你的来信我已经收到，你在信中写的，现在开始要注意合理饮食，多吃鱼，豆类，肉，特别是新鲜水果，还有不要吃太多的甜食！I've received your letter, you write the letter, now begin to notice reasonable diet, eat more fish, beans, meat, especially fresh fruit, and don't eat too many sweets!Also note that physical exercise, running, swimming, mountain climbingAs a student, we must assure enough sleep time, can't stay up every day, sleep eight hours!Only in this way can we keep the body healthy！ 还要注意锻炼身体，多跑步，游泳，爬山。

作为一名学生，我们要保证足够的睡眠时间，不能熬夜，每天要睡上八个小时！只有这样，才能保持身体健康！ 问题补充：这本来就是一个互相帮助的平台，大家都是朋友。不要把分数看到这么严重好不好？！既然嫌少就不要写嘛，由此可见，在生活中你很注重自己的利益吧？劝你一句，不要这样做人！到头来一个朋友都没有，这是一件很可悲的事呀！ "Art, mo prior to eat" Using the nutrition of the food for the prevention and treatment of disease, can promote health and longevity As the saying goes: "diet cures more than the doctor" So-called supplements can drug, supplements is not the function In our country, using adjust dietary as a health fitness means our ancestors as early as 2000 years ago in slavery society period has realized the importance of health food In the court has equipped with specialized real food "feed", namely the doctor to take food The diet is the human life support basic conditions, and to make people live healthy and happy, energetic and wisdom, not only eat satisfied belly, must also consider the diet, ensure reasonable allocate the human body needs many kinds of nutriment absorb balance and enough, and can be fully absorbed by human body use Nutrition balance, we must first formed the good eating habits Do not starved, unfavorable also meals, or some food, not certain food axiomatization also Also note that diet and health, according to their physical condition of certain foods, contraindication to prevent the happening of the disease, and achieve the purpose of longevity health food Health food to eat is through Application of daily food, according to the different economic conditions and different physiological pathology needs recuperate regimen, can not only cure hunger, can complement nutrition, health, extend, is a kind of diseases to be accepted by people's important means of health “养生之道，莫先于食。”

利用食物的营养来防治疾病，可促进健康长寿。 俗话说：“药补不如食补。”

所谓食补，就是食补能起到药物所无法起到的作用。在我国，利用调整饮食作为一种养生健身手段我们的祖先早在2000多年前处于奴隶社会时期就已经认识到了饮食养生的重要性。

在宫廷里已配有专门从事皇家饮食的“食医”，即专门进行饮食调养的医生。 饮食是人类维持生命的基本条件，而要使人活得健康愉快、充满活力和智慧，则不仅仅满足于吃饱肚子，还必须考虑饮食的合理调配，保证人体所需的各种营养素的摄入平衡且充足，并且能被人体充分吸收利用。

营养平衡，首先必须养成良好的饮食习惯。不可忍饥挨饿，也不宜暴饮暴食，不可偏嗜某种食物，也不可偏废某种食物。

还要注意饮食的卫生，并根据自身的身体状况禁忌某些食物，这样才有利于防止疾病的发生，达到饮食养生长寿的目的。 饮食养生是通过吃来进行的。

应用日常食品，根据不同的经济条件、不同的生理病理需要进行调理养生，不但能充饥，更能补充营养，有益健康，祛病延年，是一种乐于被人们接受的重要养生手段。