糖果是以白砂糖、淀粉糖浆(或其它食糖)或允许使用的甜味剂为主要原料,按一定生产工艺要求加工制成的固态或半固态甜味食品。
糖果分类:糖果可分为硬质糖果、硬质夹心糖果、乳脂糖果、凝胶糖果、抛光糖果、胶基糖果、充气糖果和压片糖果等。其中硬质糖果是以白砂糖、淀粉糖浆为主料的一类口感硬、脆的糖果;硬质夹心糖果是糖果中含有馅心的硬质糖果;乳脂糖果是以白砂糖、淀粉糖浆(或其它食糖)、油脂和乳制品为主料制成的,蛋白质不低于15%,脂肪不低于30%,具有特殊乳脂香味和焦香味的糖果;凝胶糖果是以食用胶(或淀粉)、白砂糖和淀粉糖浆(或其它食糖)为主料制成的质地柔软的糖果;抛光糖果是表面光亮坚实的糖果;胶基糖果是用白砂糖(或甜味剂)和胶基物质为主料制成的可咀嚼或可吹泡的糖果;充气糖果是糖体内部有细密、均匀气泡的糖果;压片糖果是经过造粒、黏合、压制成型的糖果。
Candy is white granulated sugar, starch syrup (or other sugar) or allowing the use of sweeteners as raw materials, production process demands a certain amount of processed and semi-solid or solid foods sweet
Candy Categories: Hard candy can be divided into candy, hard candy sandwich, creamed candy, gel candy, polishing candy, gum candy, candy and inflatable pressure tablets and candy Hard candy is one white sugar, starch-based material syrup taste of a hard, brittle candy; Hard candy is candy sandwich containing rolls of hard candy; White sugar are creamed candy, starch syrup (or other sugar), oil and dairy products mainly made of materials, protein not below 15% fat not less than 30%, has a special flavor and creamed Coke flavor candy; gel candy is edible glue (or starch), white sugar and starch syrup (sugar or other) material mainly made of soft texture of candy; the surface is polished candy Bright solid candy; gum is white sugar candy (or sweetener) and plastic-based material can be made of materials or blowing chewing candy; inflatable of sugar candy is within the finer uniform bubble candy; Pressed candy after granulation, bonding, forming the suppression of candy
1、糖无人不知,无人不晓。那一颗颗摆在橱窗里,色彩缤纷、晶莹剔透的糖果在灯光的照射下,闪烁出绚烂的光彩,多诱人啊!
2、如果你从不曾尝过糖果的美味,那你也就不会惦记它的味道。可是正因为已经知道它有多好,所以才会更舍不得忘掉。
3、它们住在大大的玻璃瓶中,五颜六色,晶莹剔透,宛若一颗颗魔法球。所有储藏其中的甜蜜在唇舌间霎那绽放,缭绕口中,回味无穷。
4、现在仍记的小时候缠着妈妈给我买的大白兔奶糖的味道。含在嘴里任丝丝甜味侵入心脾,含化之后,空气似乎也飘逸着奶糖的香味。
5、吃糖果时,糖果的甜味让我感到温暖无比,好像全身被糖果包围,充满了糖果的甜味,那真是人间的一大享受啊!
欢迎分享,转载请注明来源:浪漫分享网
评论列表(0条)