小龙虾球的做法大全家常做法

1、蒜薹煸小龙虾球

食材：小龙虾；蒜薹；姜；五香粉；蒸鱼豉油；白酒；盐。

做法：将小龙虾反复冲洗, 用牙刷刷洗虾身,去头, 虾尾中间一片拧拉一下去除虾肠清洗干净,沥干水分,放姜,五香粉,少许白酒抓匀腌制片刻；蒜薹洗净切段；锅热放油,放入蒜薹煸香,转小火,煸至表皮变软起皱；转大火,放入小龙虾翻炒变色,放蒸鱼豉油,适量盐翻炒入味即可。

2、香辣小龙虾球

食材：小龙虾尾两斤；葱适量；姜适量；蒜适量；大料两颗；花椒适量；香叶适量；干辣椒适量；十三香适量；盐两小勺；糖三小勺；酱油适量；醋适量；料酒适量；鸡粉适量；十三香适量；水淀粉适量。

做法：有辅料准备好，葱切段，姜切厚片，蒜可以切开一刀；锅中热油，将辅料倒入锅中煸炒；调料炒出香味后倒入洗净的龙虾尾，大火翻炒片刻；倒入料酒；倒入酱油；倒入适量醋；三小勺糖；两小勺盐，可以适量多加一些盐为了入味，加一勺鸡粉；倒入一些十三香，加少量水，盖上盖子焖5分钟；开盖，倒入水淀粉收汁，水淀粉稀一些，汤汁略微浓稠即可。

3、椒盐小龙虾球

食材：小龙虾2-3斤；洋葱、姜片、蒜头，葱花适量；食盐、味精适量；料酒少许，椒盐粉一包。

做法：买回来的小龙虾，去头，去肠，洗干净，放在开水里煮一下，开水里要加些料酒，水开后撩起备用。蒜头，洋葱，姜切好。起油锅，把三样配料都放下去煸炒。然后放入虾球继续煸炒，加少许盐（一点点哦，因为椒盐粉也是咸的）和味精。中火煸炒，加入椒盐粉，按自己口味加哦，口味重的多加些。椒盐小龙虾球出锅。

龙虾的做法如下：

1、用剪刀剪去龙虾小钳子，钳子剪掉就不怕夹手了，放手上，剪掉脚，从尾巴顶端用力扯，可以扯出虾线，剥掉龙虾龙。

2、每个都用刷子刷洗，多洗几遍，洗至水清澈。

3、生姜切片，大蒜子备好，干辣椒切断(多些)。

4、锅里放适量油，倒生姜，大蒜子，干辣椒，翻炒片刻，倒入龙虾翻炒。

5、倒入适量白酒翻炒。再倒入适量生抽，醋，盐翻炒。

6、倒适量水，盖上盖子，煮，慢慢煮干至汤汁，最后要留一些汤汁，最后起锅放葱翻炒，盛盘，就可以食用了。

请自己对号入座:

http://wwwsinoexamcom/news/indexphpop=article&file=read&aid=68

http://wwwyuloocom/wyks/wy-jjwyrd/1970-01/1105687398html

家庭特色菜(鸡、鸭、乳鸽)

香妃鸡(Steamed chicken with saltedsauce)

糖醋鸡块（Chicken in sweet and sour sauce）

三杯鸡翼（Chicken wings in three cups sauce）

赛海蜇拌火鸭丝（Shredded roast deck with wnow fungus)

杂菜拌鸭脷(Duck tongues with assorted Vegetables)

卤炸乳鸽(Deep-frie pigeon in spiced sauce)

蜜糖子姜鸡（Honey chicken with ginger shoors)

苹果咖喱鸡(Curry chicken with apple)

百花凤翼（stuffed chicken wings with shrimp paste)

香荽鸭翼(Duck wings with coriander)

陈皮鸭脷(Fried duck tongues with tangerine peel)

家庭特色菜(猪、牛)

镬仔叉烧(Roast pork in wok)

菜薳滑肉片(Sliced pork with vegetable shoots)

茄汁炆排骨(Stewed spare ribs with tomato sauce)

酒醉排骨(Spart ribs in wine sauce)

香辣猪扒(Fried chilili pork chops)

云腿芥菜胆(Mustard green with ham)

荔枝炒牛肉(Stir-fried beef with lychee)

卤牛腩(Brisket of beef in spiced sauce)

菠萝牛仔骨(stir-fried ox ribs with pineapple)

核桃肉煲牛0汤(Beef shin soup with walnut)

家庭特色菜(鱼、虾、龙虾、蟹、膳)

蒸鱼尾(Steamed fish tail)

椒盐焗0鱼(Baked pomeret with chilli and salt)

洋葱煮鱼(frie fish with onion)

咸酸菜煮鱼(Flsh with salted mustard cabbage)

酸菜鱼头煲(sour and chilli fish gead pot)

干炸多春鱼(Deep-fried snapper)

榄仁炒鱼环(Fried minced dace with olive seeds)

黑豆煲鱼头汤(Fish head soup with black beans)

苹果煲生鱼汤(Apple and San-yu soup)

北芪生鱼汤(Pak-kei and san-yu soup)

粟米鱼羹(Garoupa and sweet corns soup)

蒜蓉蟠龙虾(Prawns in garlic sauce)

辈翠玉如意(Stuffed yu-ear with shrimp paste)

黑白分明(Fried shrimp balls With black and white sesame seeds)

菜花虾羹(Shrimps and broccoli soup)

京酱龙虾球(Lobster balls in sweet bean sauce)

炸酿龙虾(Fried stuffed lobsters)

辣椒炒蟹(Fried crabs in chilli sauce)

酱油蟹(Crabs in soy sauce)

醋溜蟹(Crabs in sour sauce)

清汤蟹肉(Chicken broth with crab meat)

黑椒善球(Eel balls with black pepper sauce)

家庭特色菜(海味、蛋及其它)

鸭汁炆鱼唇STEWEN FISH SNOUT WITH DUCK SAUCE

鱼唇羹THICKENED FISH SNOUT SOUP

珧柱扒豆苗PEA SHOOTS WITH CONPOYS

蚝豉炆冬菇STEWED BLACK MUSHROOMS WITH DRIED OYSTERS

发财好市汤DRIED OYSTERS AND BLACK MOSS SOUP

XO辣椒酱 XO CHILLI SAUCE

马拉盏炒菜 FRIED VEGETABLES WITH SHRIMP PASTE

肉碎蒸滑蛋 STEAMED EGG CUSTARD WITH MINCED PORK

雪中送炭 FRIED EGG WHITES WITH BLACK MUSHROOM AND HAM

白玉藏珍STUFFED BEANCURD WITH CONPOY AND HAM

素香粉丝 FRIED VERMICELLI IN HOT BEAN SAUCE

素什锦 MIXED VEGETABLES

香芒烧茄子 BRALSED EGGPLANTS WITH MANGO

雪菜拌花生 DEEP- FRIED RED-IN-SNOW AND PEANUT

薯仔煲冬菇汤 POTATO AND BLACK MUSHROOM SOUP

烧饼 Clay oven rolls

油条 Fried bread stick

韭菜盒 Fried leek dumplings

水饺 Boiled dumplings

蒸饺 Steamed dumplings

馒头 Steamed buns

割包 Steamed sandwich

饭团 Rice and vegetable roll

蛋饼 Egg cakes

皮蛋 100-year egg

咸鸭蛋 Salted duck egg

豆浆 Soybean milk

饭 类

稀饭 Rice porridge

白饭 Plain white rice

油饭 Glutinous oil rice

糯米饭 Glutinous rice

卤肉饭 Braised pork rice

蛋炒饭 Fried rice with egg

地瓜粥 Sweet potato congee

面 类

馄饨面 Wonton & noodles

刀削面 Sliced noodles

麻辣面 Spicy hot noodles

麻酱面 Sesame paste noodles

鸭肉面 Duck with noodles

乌龙面 Seafood noodles

榨菜肉丝面 Pork , pickled mustard green noodles

牡蛎细面 Oyster thin noodles

板条 Flat noodles

米粉 Rice noodles

炒米粉 Fried rice noodles

冬粉 Green bean noodle

早餐:

烧饼 Clay oven rolls

油条 Fried bread stick

韭菜盒 Fried leek dumplings

水饺 Boiled dumplings

蒸饺 Steamed dumplings

馒头 Steamed buns

割包 Steamed sandwich

饭团 Rice and vegetable roll

蛋饼 Egg cakes

皮蛋 100-year egg

咸鸭蛋 Salted duck egg

豆浆 Soybean milk

米浆 Rice & peanut milk

饭类:

稀饭 Rice porridge

白饭 Plain white rice

油饭 Glutinous oil rice

糯米饭 Glutinous rice

卤肉饭 Braised pork rice

蛋炒饭 Fried rice with egg

地瓜粥 Sweet potato congee甜点:

爱玉 Vegetarian gelatin

糖葫芦 Tomatoes on sticks

长寿桃 Longevity Peaches

芝麻球 Glutinous rice sesameballs

麻花 Hemp flowers

双包胎 Horse hooves

面类:

馄饨面 Wonton & noodles

刀削面 Sliced noodles

麻辣面 Spicy hot noodles

麻酱面 Sesame paste noodles

鸭肉面 Duck with noodles

鹅肉面 Goose with noodles

鳝鱼面 Eel noodles

乌龙面 Seafood noodles

榨菜肉丝面 Pork , pickled mustard green noodles

蚵仔面线 Oyster thin noodles

板条 Flat noodles

米粉 Rice noodles

炒米粉 Fried rice noodles

冬粉 Green bean noodle

汤类:

鱼丸汤 Fish ball soup

贡丸汤 Meat ball soup

蛋花汤 Egg & vegetable soup

蛤蜊汤 Clams soup

蚵仔汤 Oyster soup

紫菜汤 Seaweed soup

酸辣汤 Sweet & sour soup

馄饨汤 Wonton soup

猪肠汤 Pork intestine soup

肉羹汤 Pork thick soup

花枝汤 Squid soup

花枝羹 Squid thick soup果汁:

甘蔗汁 Sugar cane juice

酸梅汁 Plum juice

杨桃汁 Star fruit juice

青草茶 Herb juice冰类:

绵绵冰 Mein mein ice

点心:

蚵仔煎 Oyster omelet

棺材板 Coffin

臭豆腐 Stinky tofu

油豆腐 Oily bean curd

麻辣豆腐 Spicy hot bean curd

天妇罗 Tenpura

虾片 Prawn cracker

虾球 Shrimp balls

春卷 Spring roos

鸡卷 Chicken roos

碗糕 Salty rice pudding

筒仔米糕 Rice tube pudding

红豆糕 Red bean cake

绿豆糕 Bean paste cake

猪血糕 Pigs blood cake

糯米糕 Glutinous rice cakes

萝卜糕 Fried white radish patty

芋头糕 Taro cake

肉圆 Taiwanese Meatballs

水晶饺 Pyramid dumplings

肉丸 Rice-meat dumplings

豆干 Dried tofu

家常菜

碧兰鱿鱼 Vegetarian Squid with Green Vegetables

生菜虾松 Minced Shrimp with Lettuces

妅烧栗子鸡 Simmer Chestnut Chicken

炒箭笋Fry Small Bamboo Shoots

冬菇菜心 Black Mushroom and Pickle Sour Kale

什锦藕片 Lotus Roots Assorted Vegetables

红烧烤麸 Simmer Baked Bran

红烧苦瓜 Simmer Bitter Bourd

豆苗虾仁 Fry Bean Sprouts with Vegetarian Shrimp

咕咾肉 Coo-Lao Meat

凉拌长生果 Cold Dressed To-Fu

糖醋鱼片 Sweet Vinegar Fish Fillet

粉蒸肉 Steam Meat

香芹豆干 Celery and Dry Bean Cord

官保甜椒 Spicy Sweet Bell Pepper

红烧肉 Simmer Meat

白果虾仁 Fry Nut with Shrimp

雪菜百页 Pickle Mustard Green with Bai-Yei

香芝素肠 Vegetarian Sesame Sausage

酱爆猴菇 Sante Moken-Head Moshrooms

红绕豆腐 Simmer To-Fu

酥炸香菇 Fry Mushroom

炸明虾 Fry King Prawn

罗汉斋 Vegetarian Meal for Buddhism

什锦锅 Combination Soup

酥炸虾球 Fry Shrimp Ball

香酥豆腐 Deep-Fried To-Fu

咖哩洋菇 Curry Mushroom

金菇芥菜 Golden Mushroom with Mustard Plant

芦荀白合 Asparagus with Lily

双菇烩虾仁 Fry Mushroom with Shrimp

珍珠丸子 Pearl Pillon

酥炸芋球 Deep-Fried Taro Ball

九层鳝糊 Vegetarian Eel-puste and Basil

翡翠鲍鱼 Abalone Mushroom with Vegetables

鱼香茄子 Fry Eggplant

蚂蚁上树 Bean Threads with Vegetables

炸蔬菜 Fry Vegetables

豉汁蚝油鸡 BRAISED CHICKEN WITH FERMENTED AND SEASONED SOY BEANS AND OYSTER SAUCE

翡翠虾球 FRIED SHRIMP BALLS WITH JADE -COLOR VEGETABLE

五彩炒蛋 SCRAMBLED EGG IN FIVE COLORS

鱼茸豆腐羹 BRAISED BEAN CURD WITH FISH MEAT

腐皮三丝 SOYBEAN MILK FILM WITHSLICED MEAT AND VEGETABLE

香葱煎鱼 FRIED FISH WITH GREEN ONION

蚝油扒双菇 MUSHROOMS WITH OYSTER SAUCE

三鲜汤PORK-SEAFOOD SOUP

甘蓝芽炒牛肉丝SLICED BEEF WITH TENDER CABBAGE

五味鱿鱼CUTTLEFISH IN FIVE TASTES

家常豆腐BEAN CURD WITH VEGETABLE

芋头排骨汤RIB SOUP WITH TARO

菠萝排骨RIB WITH PINEAPPLE

蒜泥虾SHRIMP WITH CHAPPEDGARLIC

干贝芥菜SCALLOP WITH MUSTARD PLANT

冬瓜淡菜汤SOUP OF DRIED MUSSEL WITH WHITE GOURD

洋葱辣酱鱼WHITE MEAT FISH IN HOT ONION SOUCE

菜心炒肉丝SLICED PORK AND GREEN VEGETABLE STEM

蟹粉扒豆苗CRAB WITH GARDEN PEA SPROUT

黄瓜肉丸汤MEAT BALL SOUP WITH CUCUMBER

蒜苗腊肉FRIED SALTY & DRIED MEAT WITH SCALLION

鱼香茄子 FRIED EGG PLANT WITH GROUND PORK

镶豆腐BRAISED BEAN CURD WITH GROUND PORK

海带结排骨汤HOG RIB AND SEAWEED KNOT SOUP

葱爆牛肉FRIED BEEF WITH GREEN ONION

番瓜三丁FRIED PUMPKIN WITH PORK AND CUCUMBER

西芹鱿鱼FRIED CUTTLEFISH WITH WESTERN CELERY

蕃茄豆芽汤TOMATO AND BEAN SPROUT SOUP

酸甜排骨SWEET AND SOUR RIBS

香脆虾腰FRISKY SHRIMP WITH HOG KIDNEY

雪菜豆干丁FRIED WINTER VEGETABLE WITH DRIED BEAN CURD CUBES

紫菜冬瓜虾米汤LAVER,WHITE GOURD AND DRIED SHRIMP SOUP

双冬蒸肉片STEAMED PORK WITH PRESERVED WINTER VEGETABLE

腰果鸡丁FRIED CHICKEN CUBES WITH CASHEW NUT

醋溜高丽SALTYAND SOUR CABBAGE

白菜肉卷粉丝汤CHINESE CABBAGE, MEAT ROLL AND BEAN FLOUR NOODLE SOUP

炸三鲜卷FRIED PORK-SEAFOOD ROLLS

红烧海参烩川丸子STEWED SEA CUCUMBER WITH MEAT BALLS

凉拌西芹香干丝PARSLEY AND DRIED BEAN CURD NOODLE SALAD

莲耦清鸡汤RHIZOME OF LOTUS AND CHICKEN SOUP

韭黄肝片FRIED HOG LIVER WITH CHIVES

皇帝豆炒肉片FRIDE PORK WITH LIMA BEANS

培根生菜FRIED BACON AND LETTUCE

萝卜丝鱼汤SHREDDED TURNIP AND FISH SOUP

蒜苗鸭赏FIRED SALTY AND DRIED DUCK WITH SCALLION

小黄瓜炒墨鱼FRIED CUCUMBER AND SQUID

菠萝冻鸡PINEAPPLE AND CHICKEN JELLY

苦瓜排骨鱼丸汤BITTER GOURD,HOG RIB AND FISH BALL SOUP

时蔬炒带子FRIDE CURRENT VEGETABLE AND SEAFOOD

冻蹄花HOG HOOF JELLY

青红鲍鱼菇FRIDE CHINESE CABBAGE AND CHAMPIGNON

清炖牛肉汤STEWED BEEF SOUP

磨菇烩猪排BRAISED PORK STEAK WITH MUSHROOMS

红油鸡丝HOT SLICED CHICKEN

螃蟹粉丝煲BRAISED CRAB AND CHINESE VERMICELLI

苹果鲜鱼汤APPLE AND FRESH FISH SOUP

冰糖小蹄膀SMALL HOG HOOF WITH CRYSTALSUGAR

酿黄瓜BRAISED CUCUMBER WITH PORK FILLING

奶油西兰花CREAMY BROCCOLI

莲子红枣肚片汤LOTUS SEEDS,RED DATES AND PORK BELLY SOUP

红烧花干鸡BRAISED CHICKEN WITH FRIED BEAN

银芽牛肉丝FRIED SHREDDED BEEF WITH BEAN SPROUS

豆苗百叶FRIED GARDEN PEA SPROUTS WITH BEAN CURD SKIN

酸菜肉片汤PICKLED CABBAGE AND PORK SOUP

凉拌鸭掌DUCK PALM SALAD

红烧海带结BRAISED SEAWEED KNOTS

咸蛋蒸肉STEAMED PORK WITH SALTY PRESERVED EGG YOLK

脆笋肉丝汤BAMBOO SHOOT PIECE AND LILY FLOWER SOUP

海鲜炒蛋FRIED SEAFOOD WITH EGG

麻辣毛肚HOT HOG BOWEL

凉拌高丽SALTY AND HOT CABBAGE SALAD

蛤蜊排骨汤CLAM AND HOG RIB SOUP

萝卜红烧肉BRAISED PORK WITH TURNIP

豌夹鸡肫FRIED SNOW PEAS WITH CHICKEN GIBLETS

豆豉小鱼焖苦瓜BRAISED TINY FISH FERMENTED AND SEASONED SOY BEAN AND BITTER GOURD

肉末榨菜蒟蒻汤GROUND PORK SLATED MUSTARD ROOT AND WILD ARUMS SOUP

粉蒸肥肠STEAMED HOG LARGE INTESTINES

豆腐鸡翼STEAMED CHICKEN WINGS WITH BEAN CURD

雪菜黄鱼BRAISED YELLOW CROAKER WITH WINTER VEGETABLE

虾丸汤SHELLED SHRIMP SOUP

蜜汁火腿 HONEY HAM

橙汁排骨ORANGE SPARERIBS

炒腰花STIR FRIED KIDNEYS

五香蹄花FIVE SPICE TROTTER

肴肉SALT PETRE PORK

菱角烧肉BRAISED LIN-JIAO WITH PORK

节节高BRAISED DRIED BAMBOO SHOOTS WITH BELLY PORK

糖醋荔枝肉SWEET AND SOUR LYCHEES

京酱肉丝SHREDDED PORK WITH SWEET BEAN PASTE

鱿鱼炒肉丝STIR FRIED CUTTLEFISH WITH PORK

苦瓜扣排骨BRAISED BITTER GOURD WITH SPARERIBS

罐煨樱桃肉STEWED PORK IN CLAY POT

谦记牛肉BRAISED BRISKER WITH STAR ANISE

茭笋牛肉SAUTEED JIAO-BAI BAMBOO SHOOTS AND BEEF

干丝牛肉STIR FRIED BEEF WITH SHREDDED BEAN CURD

沙茶牛肉BARBECUED SAUCE BEEF

波萝牛肉STIR FRIED BEEF WITH PINEAPPLE

袈娑肉MONK'S ROBE

它似蜜IT'S LIKE HONEY

干巴牛肉DRIED BEEF

子姜牛肉STIR FRIED BEEF WITH YOUNG GINGER

苦瓜拌牛肉BITTER GOURD AND BEEF SALAD

宫保鸡丁KUNG-PAO CHICKEN

成都子鸡SAUTEED CHICKEN WITH HOT BEAN PASTE

东安鸡TONG-AN CHICKEN

神仙鸭 FAIRY DUCK

蜇皮鸭丝SHREDDED ROAST DUCK AND JELLYFISH SALAD

咖哩鸡CURRY CHICKEN

辣子鸡CHICKEN WITH SZECHWAN PEPPER

竹节鸡盅BAMBOO CHICKEN

橙汁炸鸡DEEP FRIED CHICKEN IN ORANGE JUICE

汽锅鸡AIR-POT CHICKEN

千金鸡THOUSAND GOLD CHICKEN

荔枝拌火鸭LYCHEES AND ROAST DUCK SALAD

文昌嫩鱼BRAISED FISH BOON-BHANG STYLE

红烧划水BRAISED FISH TAIL IN BROWN SAUCE

天津熬鱼BRAISED CARP TIENTSIN STYLE

杏仁鱼排ALMOND FISH

面拖黄鱼DEEP-FRIED YELLOW FISH

蒜瓣烧黄鱼BRAISED YELLOW FISH WITH GARLIC

葱烧鲫鱼BRAISED SILVER CARP WITH SPRING ONION

鲜烩鱼丸SAUTEED FISH BALL

酸菜烧黄鱼BRAISED YELLOW FISH WITH PRESERVED CABBAGE

宁式干烧鱼头BRAISED FISH HEAD LING-PO STYLE

蒜烧皇帝鱼BRAISED SOLE WITH GARLIC

醋椒黑鲷鱼FRIED FISH WITH VINEGAR AND CHILI

龙井虾仁STIR FRIED PRAWN WITH LONGJIN TEA

罗汉虾LOHAN PRAWN

虾龙糊PRAWN IN THICK SOUP

芋茸琵琶虾MASHED TARO WITH PRAWN

四味明虾片FOUR FLAVOURED PRAWN

干煎大虾PAN FRIED LARGE PRAWNS

炸虾托DEEP FRIED PRAWN TOAST

百角虾球DEEP FRIED PRAWN BALLS WITH BREAD

芙蓉虾仁FU-YUNG SHRIMP

甘蔗虾SUGARCANE PRAWN

士司虾排SHRIMP CUTLET

烤奶油虾BAKED PRAWN WITH CREAM SAUCE

炒海瓜子STIR FRIED CLAMS WITH BASIL

清蒸蟹STEAMED CRAB

麻辣田鸡SPICY FROG LEGS

三杯小卷CLAY POT CUTTLEFISH

海鲜烩冬茸BRAISED SEAFOOD WITH WAX GOURD

葱烧海参BRAISED SEA CUCUMBER WITH SPRING ONION

味噌海鲜锅MISO SEAFOOD POT

五柳花枝FIVE COLOURED CUTTLEFISH

排骨菜饭PORK RIBS AND VEGETABLE RICE

海南鸡饭HAINANESE CHICKEN RICE

菠萝饭PINEAPPLE RICE

地瓜粥SWEET POTATO CONGEE

香芋粥TARO CONGEE

红油抄手MEAT DUMPLING IN CHILI OIL

蟳饭CRAB RICE

咖哩鸡饭CURRY CHICKEN RICE

鲜肉馄饨MEAT DUMPLING

过桥米线"CROSS BRIDGE" RICE NOODLES

肉酱面MINCED MEAT NOODLES

蚵仔面线OYSTER WITH FINE VERMICELLI

蛋包饭OMELETTE RICE

川味牛肉面SZECHWAN BEEF NOODLES

甜甜圈SWEET RING

牛肉馅饼BEEF PUFF

马拉糕MALAR CAKE

椰子塔COCONUT TARTS

蛋黄酥EGG YOLK SHORTCAKE

咖哩饺CURRY AGNOLOTTI

杏仁豆腐ALMOND JELLY

虾仁烧卖FRESH SHRIMP SHAO-MAI

江米藕LOTUS ROOT WITH GLUTIONUS RICE

葱油饼SPRING ONION PANCAKE

马蹄凉糕WATER CHESTNUT CAKES

肉圆MEAT BALLS

芝麻球SESAME BALL

竹叶包BAMBOO LEAVES BUN

凉拌干丝BEAN CURD STRIPS SALAD

凉拌海带丝SEAWEED SALAD

素虾仁MOCK SHRIMP IN TOMATO SAUCE

茄汁芋丸TARO BALL IN TOMATO SAUCE

五味茄子FIVE FLAVOURED EGGPLAND

香芋肉末MINCED PORK WITH TARO

苹果鸡丁STIR FRIED APPLE WITH CHICKEN CUBES

炸藕夹DEEP FRIED LOTUS ROOT SANDWICH

栗子白菜BRAISED CHESTNUTS WITH CHINESE CABBAGE

雪菜菱角STIR-FRIED PRESERVED MUSTARD GREEN WITH LIN-JIAO

镶荷花菇STUFFED LOTUS FLOWER MUSHROOM

青辣椒镶肉STUFFED GREEN PEPPER

九层塔茄子STIR-FRIED EGGPLANT WITH BASIL

竹笙丝瓜BRAISED BAMBOO PIT WITH HAIRY GOURD

麒麟豆腐KIRIN BEAN CURD

琵琶豆腐"PE-PAR" BEAN CURD

黑白豆腐BLACK AND WHITE BEAN CURD

砂锅豆腐BEAN CURD IN CLAYPOT

蟹黄豆腐BEAN CURD WITH CRAB ROE

脆皮豆腐CRISPY BEAN CURD

开阳豆腐BEAN CURD WITH DRIED SHRIMP

客家镶豆腐HAKKA STYLE STUFFED BEAN CURD

豆酥豆腐BEAN CURD WITH SOYBEAN CRUMB

金菇豆腐BEAN CURD WITH GOLDEN MUSHROOM

三冬豆腐BEAN CURD WITH MUSHROOM AND BAMBOO SHOOT

豆仁鱼片羹FISH SOUP

自制鱼松DRIED SHREDDED FISH

薏仁排骨汤RIBS WITH PEARL BARLEY

肝糕鸡汤STEAMED PORK LIVER

玉米丸子CORN BALLS

干贝苋菜SCALLOPS WITH AMARANTH

蒸肉饼STEAMED GROUND PORK

清蒸鳕鱼STEAMED COD

银鱼白菜STIR-FRIED CABBAGE AND SILVERFISH

奶汁薯饼POTATO MILK FRITTERS

鲑鱼海苔卷SALMON ROLLS

干煎鲑鱼FRIED SALMON

蛋豆腐烩虾SHRIMP-TOPPED TOFU

芋头肉末TARO WITH GROUND PORK

水晶虾冻CRYSTAL SHRIMP JELLY

蟹肉扒豆腐CRAB WITH TOFU

酿西红柿STUFFED TOMATOES

鲜肉瓜环STUFFED CUCUMBER

西红柿牛肉汤BEEF AND TOMATO SOUP

鲜菇鸡腿CHICKEN LEG WITH SHIITAKE MUSHROOMS

软煎鱼排FISH STEAK

奶油蘑菇汤SAUTEED MUSHROOM SOUP

味噌汤MISO SOUP

肉酱茄子PORK WITH EGGPLANT

咖哩牛肉片BEEF CURRY

肉末豆腐枣PORK-TOFU BALL SOUP

烤洋芋泥BAKED MASHED POTATO

西红柿玉米汤TOMATO CORN SOUP

海苔松子ROASTED SEAWEED WITH PINE NUTS

玉米虾仁CORN WITH SHRIMP

炒豆干STIR-FRIED PRESSED TOFU

香煎肉鱼FRIED FISH

罗宋汤CHINESE-STYLE BEEF VEGETABLE SOUP

干贝冬瓜泥SCALLOPS WITH WINTER MELON

冬瓜酿肉STUFFED WINTER MELON

茄汁鸡排CHICKEN FILETS WITH SAUCE

核桃鸡丁CHICKEN WITH WALNUTS

粟米烩鱼条DEEP-FRIED FISH STRIPS

菠菜小鱼羹SPINACH-COOKED FISH SOUP

脆皮鲜鱿CRISP SQUID

鲜奶番瓜汤PUMPKIN MILK SOUP

盐酥鲜菇DEEP-FRIED MUSHROOMS

黄豆排骨汤RIB AND SOYBEAN SOUP

五彩肉丁COLORFUL PORK

芋泥肉卷TARO AND PORK ROLLS

酥炸肉排BREADED FRIED PORK

烤鸡翅ROAST CHICKEN WINGS

三色煨面TRICOLOR NOODLES

鲜奶麦糊MILK-COOKED OATMEAL

菠菜肉末粥SPINACH AND PORK PORRIDGE

小鱼面线SILVERFISH WITH VERMICELLI

海苔饭卷SUSHI ROLLS

珊瑚条儿面HOMEMADE CARROT NOODLES

翡翠面片SPINACH NOODLES

什锦细面MANY-TREASURE NOODLES

鸡汤面疙瘩FLOUR PEARL DUMPLINGS

番瓜饭PUMPKIN RICE

红豆饭RED BEAN RICE

鲔鱼土司TUNA FISH SANDWICH

蘑菇肉酱面MUSHROOM AND PORK NOODLES

菠萝炒饭PINEAPPLE-FRIED RICE

翡翠炒饭CABBAGE-FRIED RICE

鲜虾馄饨SHRIMP WONTON SOUP

三鲜元宝SEAFOOD DUMPLINGS

鲜奶蒸蛋STEAMED EGGWITH MILK

鸡汤蒸蛋STEAMED EGGWITH CHICKEN BROTH

芝麻糊BLACK SESAME SEED PASTE

花生奶露PEANUT MILK

番薯凉糕YAM CUSTARD

鲜奶冻FRUIT PUDDING

水果麦片糊OATMEAL PASTE WITH FRUIT

鲜奶米花糖RICE CAKE IN MILK

核桃酪WALNUT SOUP

八宝粥EIGHT TREASURE CONGEE

杯子小蛋糕CUP CAKES

酥皮鲜奶冻DEEP-FRIED MILK CUSTARD

香蕉松饼BANANA PANCAKES

豆浆冻SOYBEAN MILK CUSTARD

酒酿鲜果露FRUIT-TOPPED CUSTARD

小饼干SMALL COOKIES

小碗粿STEAM RICE CAKES

咸蛋糕PORK AND EGG LAYER CAKE

鸡茸玉米汤CHICKEN AND CORN SOUP

炸薯球DEEP-FRIED POTATO BALLS

番瓜煎饼PUMPKIN PANCAKE

玉米煎饼CORN PANCAKE

奶油煎土司FRENCH TOAST

鲜果巧克力CHOCOLATE FRUIT BALLS

龙虾球是由龙虾为主要食材做成的一道菜品，是山东省传统的地方名菜，属于鲁菜系。一种海鲜风味特浓的炼制品，原料是鱼浆、龙虾萃取物，经过力度适宜的捶打压拍成鱼浆，再擂渍搅拌，加上虾蟹风味的调理，再以成型机作业，制成一粒粒龙虾球。用龙虾肉、姜、葱、酒、精盐、味精、胡椒粉、鸡蛋清等制作而成。

龙虾球的做法：

1准备好生姜、大蒜

2准备好小米椒

3准备好八角和桂皮

4准备好香叶

5放入适量的油

6将生姜、大蒜和小米椒下锅

7将龙虾洗净，去掉头，只要龙虾尾

8龙虾尾下锅

9放入适量的盐

10适量的料酒

11放入适量的水

12放入适量的料酒、生抽、老抽和蚝油

13盖上锅盖，小火烧至水干为止

14最后加入少许糖即可